82858 vegetable fondue vegan Recipes

beef tips , gardein beefless tips, provolone cheese , daiya, red peppers, thin sliced, onion, thin sliced, button mushroom, sliced, tomato, iceberg lettuce, vegan mayonnaise, hard roll

raw organic fresh spinach, organic zucchini (about 1 zucchini), chopped red onion (about 1 medium onion), scallions (about 6) or 1/4 cup green onion (about 6), flat leaf parsley (a handful), celery (1 large stalk ), strong vegetable broth, roasted garlic , bulb, raw cashews, fresh lemon juice , to taste, celtic sea salt

apple juice, agar-agar flakes, extra-firm silken tofu (2 packages), vegetable oil (mild ), soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, strawberries, fresh or frozen sliced

seitan, thickly sliced, peppercorn, garlic cloves, minced, vegetable oil, sauerkraut, drained, thousand island dressing, soy mozzarella cheese, thinly sliced, margarine, rye bread

agar-agar flakes, agar-agar flakes, cold water, liquid glucose (there is a glucose mixture that wilton sells, but you can use light corn syrup, you ll just get a so), vegetable shortening, glycerin, sugar (about 2 lbs., 8 cups is a lot, plan on using more like 6. the 8 really makes it stiff and dry or cra), as desired (icing color), flavoring , as desired

softened vegan margarine, unbleached cane sugar, baking powder, lemon extract or 1 1/2 tsp vanilla extract, lowfat silken tofu, water, white spelt flour

vegan margarine (ie earth balance), organic sugar (or your prefered sugar...), banana (or sub 1/4 cup liquid egg replacer), vanilla extract, baking powder, light spelt flour, sea salt, semisweet vegan chocolate chips (or carob chips)

dry active yeast, warm water ( wrist temperature), flour (i usually do a white ( whole wheat ratio of 4, soy flour, salt, brown sugar, vegetable oil (canola ok, too), overripe bananas (mostly black), boiling water, cold water, boiling water , for brushing braids, sesame seeds or poppy seeds or sea salt, to top

soymilk , vanilla, brown rice syrup, maple syrup, water, arrowroot, margarine , vegan (a brand like earth balance has no hydrogenated oils, contains no gmo s, and is gluten-free.), vanilla extract, sliced apple

whole wheat pastry flour, maple sugar, cinnamon, cardamom, ground ginger, ground nutmeg, dried chipotle powder, baking soda, baking powder, sea salt, pumpkin puree or 3/4 cup squash, coconut oil, pure vanilla extract, maple extract, apple cider, apple cider, apple cider vinegar, pepitas, agave nectar, maple sugar, sea salt, cinnamon, cardamom, nutmeg, dried chipotle powder, vegan cream cheese or 3 (8 oz) packages tofutti better-than-cream-cheese, agave nectar, pure vanilla extract, pure maple extract, maple sugar, cornstarch

all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground flax seeds, unsweetened applesauce, white sugar, brown sugar , packed, vegetable oil, vanilla extract, zucchini, shredded

margarine, softened (earth balance is a great vegan 1!), sugar (it also says you can use a non-refined substitute), vanilla extract, vegetable oil, baking powder, all-purpose flour, almonds, halved

fresh pumpkin puree or 1 cup solid-pack pumpkin, vegetable oil, brown sugar, white sugar or 1/4 cup maple syrup, eggs or 1 egg substitute, vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, baking soda, baking powder, flour (can substitute half whole wheat pastry ), plain soymilk or 1/4-1/2 cup 2% low-fat milk, toasted pumpkin seeds (optional)

onion, garlic clove (smashed or minced), bacos bacon bits (or sliced soy bacon), tofu (or egg replacer), frozen peas, mushrooms, frozen spinach (or more to taste), salt and pepper, hot pepper, phyllo dough, vegan cheese (optional), caraway seeds (optional)

chickpeas, canned or pre-cooked, vegetable broth, bay leaf, olive oil, garlic cloves, minced, gingerroot, minced, mustard seeds, sweet potato, cubed, stalks celery, sliced thin, coriander seed, crushed, cumin seed, crushed, fennel seed, crushed, fenugreek seeds, crushed, turmeric, paprika, dried chili (to taste), kale, chopped and stems removed, coconut milk, soy sauce , gluten free is best

vegan margarine, brown sugar, not packed, soymilk, vanilla extract, shortening, sugar

margarine, onions, finely chopped, mild curry powder, paprika, all-purpose flour, vegetable stock, soymilk, plain unsweetened, frozen corn , defrosted, firm tofu, drained and cubed, fresh parsley, chopped

quick oats (not instant ) or 1 cup oats (not instant), whole wheat flour, vegan sugar (i.e. demerara), baking powder, ener-g egg substitute, ground cinnamon, baking soda, salt, water, white vinegar or 1 tbsp cider vinegar, crushed pineapple in juice, undrained, unsweetened applesauce, coarse sugar , such as demerara or 2 tbsp raw sugar, cinnamon