342753 vegan tortellini butter sauce Recipes

fresh lemon juice, chilled butter, cut into small pieces, ground red pepper

butter, garlic clove, crushed or chopped, lemon , juice of, champagne (sparkling wine)

butter or 3/4 cup margarine, macadamia nuts, coarsely chopped (about 2.5 oz), fresh parsley, chopped

butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves

butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle

butter, chopped fresh parsley, lemon juice, dried tarragon, tomatoes

butter, all-purpose flour, water, chopped fresh parsley, lemon juice, salt, pepper

butter, melted, grated lemon rind, fresh lemon juice, chopped fresh parsley

butter, softened, powdered sugar, eggs, well beaten, dark rum

dry white wine, fresh lemon juice, bay leaf, black peppercorns, chopped fresh thyme, whipping cream, cold butter, cut into 8 pieces, salt, pepper

butter, cubed, dried rosemary, crushed, dried tarragon, salt, lemon juice