21739 vegan raspberry ganache frosting Recipes

all-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, soymilk, canola oil, raspberry preserves (reserve 1/2 cup for the batter), vanilla extract, sugar, coffee creamer (if soy creamer is unavailable, soy milk will do), non-hydrogenated margarine, semi-sweet chocolate chips (1 cup and 2 tbsp), fresh raspberry , for decorating and yumminess

vegan cream cheese substitute (such as tofutti), soy margarine, vanilla extract, soy flour, sugar

raspberries (fresh or frozen ), unsalted butter, room temperature, powdered sugar, sea salt, fresh lemon juice, milk (if needed)

vegan cream cheese (vegan), vegan margarine (vegan earth balance), drops lemon extract (organic ), powdered sugar (organic ), soymilk (soy)

oreo cookie crumbs, butter, melted, cool whip topping (do not thaw), semisweet chocolate, coarsely chopped, kraft pure raspberry jam, divided, fresh raspberries, water

semi-sweet chocolate, coarsely chopped, whipping cream, seedless raspberry jam, divided, oreo pie crust (6 oz.), fresh raspberries, water

pre-made chocolate cups, semi-sweet chocolate chips, whipping cream, drops raspberry flavoring

fresh raspberries or 2 cups frozen raspberries, sugar, water, soy coffee creamer

unsalted butter, approx. powdered icing sugar, egg yolks, raspberries, lemon juice

butter, softened, fresh raspberries, vanilla extract, salt, powdered sugar

unsweetened dutch-process cocoa powder such as droste (sift before measuring), all-purpose flour, cornstarch, a pinch baking soda, whole eggs, egg yolks, sugar, salt, water, sugar, raspberry liqueur such as chambord, heavy cream, unsalted butter, light corn syrup, semisweet or bittersweet chocolate (not unsweetened), chopped coarse, seedless raspberry jam, heavy cream, semisweet or bittersweet chocolate (not unsweetened), chopped coarse, garnish: fresh raspberries

heavy cream, semi-sweet chocolate chips, seedless red raspberry preserves, butter

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, softened, sugar , plus 2 tbsp, egg, at room temperature, milk, at room temperature, cream cheese, softened, vanilla extract, semisweet chocolate chips, chopped walnuts, ganache frosting , recipe follows, semisweet chocolate chips, heavy cream, instant espresso powder , optional

flour, sugar, baking soda, cocoa, oil, vanilla, vinegar , dissolved in, water, strong brewed coffee or 3/4 cup espresso, raspberry preserves, chocolate frosting (optional)

soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, canola oil, organic cane sugar, vanilla extract, apple cider vinegar, organic, unbleached white flour, cocoa powder, dark cocoa powder, baking powder, baking soda, salt, dark chocolate chunks, soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, coconut milk fat (from two 13.5-oz cans unsweetened, full fat coconut milk that has been refrigerated overnight), organic brown sugar, vanilla extract, course sea salt, organic vegetable shortening, vegan margarine, powdered sugar, dark cocoa powder

sugar, all-purpose flour, cocoa, baking soda, baking powder, salt, eggs, vegetable oil, buttermilk, water, vanilla, milk chocolate, chopped and melted, heavy whipping cream, raspberry jam, raspberry flavoring , optional, milk chocolate, chopped and melted, heavy whipping cream, fresh raspberries , chocolate curls and powdered sugar, for garnish

semisweet baking chocolate, coarsely chopped, whipping cream, seedless raspberry jam, divided, chocolate wafer pie crust, raspberries, water

walnuts, dry, cocoa powder, unsweetened, sea salt, dates, pitted, agave syrup, avocado, cocoa powder, raspberries