29051 vegan muesli cookies Recipes

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

vegan butter, sugar, ener-g egg substitute, water, vanilla, flour, baking powder, salt, rice milk

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

whole wheat pastry flour or 2 cups white flour, white sugar , preferably vegan, white flour (for dusting), baking powder, applesauce, canola oil or 1/2 cup safflower oil, vanilla extract, cinnamon

powdered sugar, vegan margarine, softened, vanilla soymilk, vanilla, almond extract, gold medal all-purpose flour, cornstarch, baking soda, cream of tartar, powdered sugar, vanilla soymilk, vanilla

flour, baking powder, cinnamon, allspice, nutmeg, ground ginger, salt, non-hydrogenated vegetable shortening , you could also use a vegan margarine (i used spectrum), dark brown sugar, molasses, nondairy milk, vanilla extract

wholemeal flour, plain flour, baking powder, bicarbonate of soda, salt, cocoa, granulated coffee , ground down (reduce if you re not that big on coffee), vegan butter (225 g) or 1 cup margarine, sugar , i used caster, soy yogurt, vanilla essence

bananas, oil, maple syrup, vanilla, rolled oats, brown rice flour, baking soda, coconut flakes, unsweetened, chocolate chips , vegan

butter, demerara sugar, golden syrup or 1 tbsp light corn syrup, self-rising flour, breakfast muesli, baking soda

eggs, raisins, vanilla extract, margarine or 1/2 cup butter, granulated sugar, brown sugar , firmly packed, flour, baking soda, salt, cinnamon, muesli, oat bran, chopped nuts, lemon peel

butter, melted, cooled, muesli, your choice, desiccated coconut, sesame seeds, quick oats, self-raising flour, caster sugar, honey, egg, wheat germ or 1 tbsp natural bran, dried fruit (cranberry, raisins, apricots, apples...chopped)

unsalted butter, golden syrup (light corn), raw sugar (demerara), muesli (granola), self-rising flour, ground cinnamon

vegan margarine (ie earth balance), organic sugar (or your prefered sugar...), banana (or sub 1/4 cup liquid egg replacer), vanilla extract, baking powder, light spelt flour, sea salt, semisweet vegan chocolate chips (or carob chips)

oats (regular or quick-cooking ), whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, salt, water, brown sugar (or 1/8 cup splenda blend), prepared vanilla soy pudding (or use applesauce), ground flax seeds, vanilla extract, coconut, shredded unsweetened and toasted, vegan miniature chocolate chip (semi-sweet), pecans, chopped and toasted

muesli (bob s red mill is the best kind), whole wheat flour, applesauce, brown sugar, semisweet vegan chocolate chips (make sure to look at ingredients labels, fyi-ghirardelli s semi-sweet chocolate chips are vegan), baking soda, vanilla extract, egg substitute, powder (bob s red mill is the best kind), water

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies

butter, melted, self-rising flour, brown sugar, egg, lightly beaten, muesli, shredded coconut, yoghurt-coated fruit, dark chocolate, melted, almonds

whole wheat flour, baking soda, salt, applesauce, brown sugar, egg, muesli, semi-sweet chocolate chips