161580 vegan cream cones Recipes

spaghetti, seitan, cubed, red bell pepper, chopped, fresh mushrooms, sliced, vegetable broth, vegan cream cheese, flour, vegan parmesan cheese (parma), soy mozzarella cheese, grated, vegetable oil

plain tofutti vegan cream cheese, sugar, fresh lemon juice (i used bottled), salt, water, extra firm tofu, drained, graham crackers, earth balance spread margarine

boca meatless ground burger, diced tomatoes (do not drain), tomato sauce, yellow onion, chopped, vegan cream cheese, dried thyme, vegetable oil, spaghetti

garlic cloves, onion, head cauliflower, rosemary, lemon , juice of, vegetable broth, vegan parmesan cheese, vegan cream cheese, frozen chopped spinach, ground nutmeg, pasta , of choice reserving liquid (i used whole wheat penne ), salt and pepper

plain vegan cream cheese, lemon juice, firm tofu (2/3 of a 15 oz. package), granulated sugar, vanilla extract, vegan raspberry yogurt, cinnamon, vanilla-flavored soymilk, vegan graham cracker crust, raspberry pie filling, to top, fresh raspberry (to garnish )

vegan cream cheese (i used tofutti), tofu (mori-nu silken extra firm), agave syrup, egg substitute (i used ener-g), warm water (mix with the ener-g), vanilla extract, cocoa powder (sifted and unsweetened )

sea salt, extra virgin olive oil, asparagus, ends trimmed , cut into 2-inch pieces, stalks celery, chopped, onion, chopped, vegetable stock (or faux chicken stock), bay leaf, thick cashew cream, plus more for garnish (cashew cream(regular and thick )), fresh ground black pepper, fresh baby spinach, baby greens (to garnish, or use chopped chives, or chopped or slivered cooked beets)

vegan cream cheese, vodka, lemon juice, chopped fresh dill, salt, cucumber, radishes, trimmed, stalks celery, head belgian endive, trimmed and leaves separated, chopped fresh chives

mushroom, sliced, onion, diced, olive oil, tofutti cream cheese, salt, garlic powder, pepper

yeast (red star), vegan sugar, soymilk (warmed ), egg substitute (ener-g), filtered water (add to egg substitute), vegan margarine, bread flour, sea salt, brown sugar (packed), ground cinnamon, vegan margarine, vegan cream cheese, vegan margarine (softened ), icing sugar, vanilla extract, lemon extract, sea salt

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

cannellini beans or 1 (14 1/2 oz) can great northern beans, drained and rinsed, olive oil, onion, diced, garlic cloves, minced, frozen spinach, thawed and squeezed dry, artichoke hearts, roughly chopped, vegan cream cheese (i use tofutti brand), panko breadcrumbs, nutritional yeast, vegan mozzarella cheese (i use daiya brand) (optional) or 1/2 cup (i use daiya brand) (optional)

cake mix, ice cream ( i used approximately 1 gallon.), ice cream cones, cream cheese, karo syrup, coarse colored sugar or sprinkles, garnishes of choice ; ex: maraschino cherries, reeses pb cups, whipped cream.

turkey pastrami, sliced thin, margarine (or more , if needed), flour, unsweetened soymilk (my fave is silk brand unsweetened soy milk), vegan cream cheese, substitute (optional), bread, toasted

ice cream, whole milk ricotta cheese, whole milk, simple syrup , recipe follows, vanilla extract, semisweet chocolate chips, sugar cones (recommended : keebler), chocolate-hazelnut spread, semisweet chocolate chips, special equipment : a 1 1/2-quart capacity ice cream maker, 4 glass tumblers to hold sugar cones, a 2-oz ice cream scoop, water, sugar

unsweetened soymilk, vegan cream cheese, onion, chopped, garlic cloves, minced, leek, finely chopped, celery, finely chopped, vegan butter (like earth balance), vegan butter (like earth balance), all-purpose flour, all-purpose flour, poultry seasoning, water, vegetable stock, potatoes, cut into small cubes, frozen corn (thawed ), salt and pepper, vegan bacon, fried and chopped (optional), fresh sage (garnish )

chocolate sugar ice cream cones, chocolate cake decorating gel, chocolate wafers (2 1/4-inch diameter), pistachio ice cream or 1 quart mint chocolate chip ice cream or 1 quart ice cream, of your choice, black shoestring licorice, semi-sweet chocolate chips, candy corn, red decorating gel