58814 vegan chocolate muesli Recipes

mashed banana, unsweetened applesauce, chopped pitted dates, agave nectar, pure vanilla extract, dark vegan chocolate chips, dark vegan chocolate chips (for topping ), buckwheat flour, brown rice flour, unsweetened cocoa powder, gluten-free baking powder, xanthan gum, celtic sea salt

whole wheat flour (you can use any other kind ), baking soda, vegan margarine (trans-fat free, or you can use oil too), agave nectar (or 3/4 cup. sugar), ground flax seeds (or any other vegan egg replacer for 2 large eggs), water, mashed almost black bananas (very ripe ), cinnamon, carob powder, chopped vegan chocolate (optional)

muesli, caster sugar, brown sugar, butter (softened ), baking powder, egg, beaten, plain flour (sifted), raisins, golden syrup or dark karo syrup

vegan butter (earth balance or reg. butter), flour, brown sugar, semi-sweet chocolate chips, soymilk (or any other milk alternative or sweetened condensed milk), pecans, finely chopped, cranberry preserves

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

cornstarch, soy milk, soy creamer, white sugar, egg replacer (dry ), semisweet chocolate, chopped, vanilla extract

applesauce, oil, sugar, water, salt, baking soda, flour, cocoa, dairy-free semi-sweet chocolate chips (ghirardelli makes some)

chocolate chips (dark or semi-sweet), nut butter (cashew, almond, or peanut), non-dairy milk (i like hemp milk), vanilla

unbleached all-purpose flour, baking powder, baking soda, unrefined sugar, sea salt, pure maple syrup, pure vanilla extract, canola oil, non-dairy chocolate chips, molasses

walnuts, cocoa (or carob), sea salt, dates, pitted, honey (or any other healthy sweetener), bananas, ripe, cocoa (or carob), raspberries, dark chocolate (i used 85% cocoa flakes)

vegan margarine, peanut butter or 3/4 cup other nut butter, graham wafer crumbs, dry sweetener, chocolate chips or 1 cup carob chips, soymilk, nuts, chopped, paper baking cups

spelt flour (i used the sprouted spelt), baking powder (non-aluminum), unsweetened applesauce (i used mango apple), agave syrup, vanilla extract, chocolate chips (you can use unsweetened carob chips too. mine were enjoy life gluten free), chopped nuts (i used pecans), sunflower seeds (i used the salted ones)

blanched almond flour, coconut flour, celtic sea salt, eggs, agave nectar, vanilla extract, raspberry jam, vegan chocolate frosting

earth balance whipped spread, brown sugar , firmly packed, granulated sugar, ener-g egg substitute, vanilla extract, all-purpose flour, cornstarch, baking soda, baking powder, salt, semi-sweet chocolate chips , to your liking

vegetable shortening, brown sugar, sugar, vanilla soymilk, vanilla, unbleached flour, salt, baking soda, semi-sweet chocolate chips (vegan, no milk products)

soymilk, vegan chocolate (2 inches by 2 inch), crushed ice, peanut butter, dried mint

white flour, wheat flour, ghirardelli cocoa powder, baking soda, baking powder, salt, maple syrup, blackberry jam, vegetable oil, vanilla, chopped pecans, semi-sweet chocolate chips (or peanut butter chips if nonvegan)