68185 vegan blueberry bread Recipes

sugar, nutmeg, ground cinnamon, canola oil, lemon extract, eggs, all-purpose flour (i use king arthur), salt, baking soda, blueberries (i used 3 cups of fresh berries), cinnamon sugar (for sprinkling pan )

sugar, unbleached flour, butter, at room temp, grated lemon zest, ground cinnamon, sugar, milk, butter, egg, flour, baking powder, salt, fresh blueberries, lemon zest (optional)

all-purpose flour, baking powder, baking soda, salt, sugar, vegetable oil, eggs, bananas (about 3 medium, ripe, mashed ), low-fat granola cereal (with raisins if you want), nuts, chopped, fresh blueberries (or you can use frozen , just adjust your cooking time)

flour, baking powder, baking soda, salt, mace, butter, sugar, egg, lemon rind, grated, fresh lemon juice, vanilla, milk, fresh blueberries

count) packages uncooked pilsbury refrigerated biscuits, frozen blueberries, lemon juice, cinnamon-sugar mixture

butter, sugar, eggs, mashed bananas, blueberries (fresh or frozen ), flour, vanilla, baking soda, salt, oatmeal

pancake mix, sugar, baking powder, chopped pecans, egg, slightly beaten, blueberries, mashed bananas (2 bananas), milk, shortening, melted

flour, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, grated lemon zest, milk, fresh blueberries, lemon glaze, sugar, fresh lemon juice

all-purpose flour, whole wheat flour, uncooked quick-cooking grits, sugar, salt, baking powder, baking soda, canola oil, mashed ripe banana, blueberries, eggs, lightly beaten

butter, melted, sugar, lemon juice, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, fresh or frozen blueberries, chopped nuts, grated lemon peel, lemon juice, sugar

yeast (red star), vegan sugar, soymilk (warmed ), egg substitute (ener-g), filtered water (add to egg substitute), vegan margarine, bread flour, sea salt, brown sugar (packed), ground cinnamon, vegan margarine, vegan cream cheese, vegan margarine (softened ), icing sugar, vanilla extract, lemon extract, sea salt

whole-grain spelt flour, oat bran, wheat bran, baking soda, fine sea salt, plain full-fat soy milk or rice and soy milk blend, vegetable oil for cooking, fresh blueberries or frozen , unthawed, plus 1/2 cup fresh blueberries or raspberries for serving, maple syrup for serving

buttermilk (i found i needed just a dab more), mashed banana, egg, margarine or 4 tsp butter, bread flour, sugar (i used about 2 tsp. , and the rest was splenda), salt, bread machine yeast, dried blueberries or 1/2 cup dried tart cherry, snipped

all-purpose flour, sugar, salt, baking powder, baking soda, egg, water, vegetable oil, fresh or frozen blueberries, raspberry preserves

ripe bananas, sugar, eggs, beaten, buttermilk, salt, wheat germ, uncooked old fashioned oats, all-purpose flour, baking powder, baking soda, vegetable oil, fresh blueberries

unbleached cane sugar, soft vegan shortening, egg substitute (ener-g), filtered water (add to egg substitute), non-dairy milk, spelt flour, baking powder (non-aluminum), celtic sea salt, organic blueberries (drained if canned ), unbleached cane sugar, spelt flour, cinnamon, vegan margarine

whole wheat flour, baking powder, cinnamon, soymilk, blueberries

whole grain spelt flour, oat bran, wheat bran, baking soda, fine sea salt, plain full-fat soymilk (or rice soymilk blend), vegetable oil (for cooking ), fresh blueberries or 1 cup unthawed frozen blueberries