32 veal stock soups Recipes

veal stock, potato, turnip, cabbage, celery, haricot beans, rice, vermicelli, saffron

dry pastini, veal stock, grilled portobello mushroom cap, sliced, tomato paste, red wine, salt and pepper to taste

minced garlic, oil, shiitake mushrooms, oyster mushrooms, fresh porcini mushrooms, morels, brown veal stock, parsley, minced, mint, minced, salt, black pepper

unsalted butter, yellow onions, sliced 1/4 thick, granulated sugar, all-purpose flour, dry red wine, homemade beef or veal stock, chopped fresh thyme, salt and freshly ground black pepper, baguette, sliced into 1/2-inch pieces, grated regular gruyere, grated smoked gruyere

dark, sweet cherries (reserve 24 of them for garnish), sugar, water, veal stock , beef stock, or pork stock (your pick)

veal stock or 3 quarts beef stock, dried lentils, rinsed, carrot, finely diced, yellow onion, finely diced, celery, finely diced, italian sausage, cooked and coarsley chopped, ripe tomato, chopped fresh sage, salt, pepper, extra virgin olive oil

potato, boiled, peeled, & grated, flour, salt, egg, water (approximately ), butter, flour, black pepper, nutmeg (ground ), parsley, chopped, beef stock (i usually use veal stock) or 4 cups veal stock (i usually use veal stock) or 4 cups vegetable stock (i usually use veal stock), salt, sugar, brandy or 1/2 tsp almond extract, asparagus, cleaned & cut on the bias into 1-inch pieces, half-and-half or 1/2 cup milk

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, brandy or cognac, good dry white wine, beef stock, veal stock, kosher salt, freshly ground white pepper, freshly grated parmesan

butter, onions, sliced thinly, thyme sprigs, leaves stripped, sherry, brown chicken stock, veal stock, salt and freshly ground black pepper, french bread croutons, grated gruyere cheese

pig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, brandy or 1/2 cup cognac, good dry white wine, beef stock, veal stock (or just double up on the beef stock), kosher salt, fresh ground white pepper, freshly grated parmesan cheese (or a cheese of your choice)

butter, turtle meat, cut into medium dice, salt and freshly cracked pepper, onions, cut into medium dice, stalks celery, cut into medium dice, garlic, minced, bell peppers, cut into medium dice, dried thyme, ground, dried oregano, ground, bay leaves, veal stock, all-purpose flour, dry sherry (750-ml bottle), hot pepper sauce, worcestershire sauce, lemons, juiced, peeled, chopped, and seeded tomatoes, fresh spinach, stems removed , washed 3 times, and roughly chopped, hard-boiled eggs, chopped into large pieces

butter, turtle meat, see note, cut in medium dice (beef, or a combination of lean beef and veal stew meat may be substituted), kosher salt and freshly ground pepper, onions, cut into medium dice, stalks celery, cut into medium dice, head garlic, cloves peeled and minced, bell peppers, any color, cut into medium dice, ground dried thyme, ground dried oregano, bay leaves, veal stock, all-purpose flour, dry sherry, hot sauce, worcestershire sauce, lemons, juiced, tomatoes, peeled, seeded, and coarsely chopped, fresh spinach , washed thoroughly, stems removed, and coarsely chopped, eggs, hard boiled and chopped into large pieces

asparagus , tips reserved, chopped celery, chopped leeks, heavy cream, salt & pepper, to taste, unsalted butter, veal stock

olive oil, oxtails, salt, freshly ground black pepper, diced onion, diced carrots, diced celery, dice leeks, minced shallots, minced garlic, minced green onions, minced ginger, tomato paste, all-purpose flour, stout (recommended : guinness), veal stock or low sodium canned beef broth, bay leaves, thyme, habanero pepper , pricked several times with a sharp knife, ground allspice, black beans, rinsed and picked over, chopped fresh cilantro leaves, chopped fresh parsley leaves, recipe grilled spiny lobster tails , recipe follows, tomato jam , recipe follows, fried plantain chips, for garnish , recipe follows, cilantro leaves, for garnish, lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, rum, olive oil, essence , recipe follows, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 3 (3 lb) spiny lobsters, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peeled, seeded and chopped tomatoes, rice wine vinegar, sugar, light corn syrup, honey, minced garlic, ground coriander, peanut oil, green plantain, peeled , cut in 1/2 crosswise, very thinly sliced lengthwise, salt

veal bones, carrots, onions, butter, flour, beef stock or 2 quarts water, cooked tomatoes (canned is fine ), tomato puree, salt and pepper, sherry wine, turtle meat, cut into small dice (chicken may be substituted, if desired), lemon, cut into small dice, eggs, hard-cooked and cut into small dice

ground beef or 1 lb ground veal or 1 lb ground lamb, onion, grated, garlic, crushed (optional), raw long-grain white rice, chopped fresh parsley, chopped dill or 2 tbsp mint or 2 tbsp basil, dried oregano or 1 tsp thyme, salt & freshly ground black pepper, eggs, water or 5 cups stock, onion, chopped (optional), lemon , juice of (or more)

russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced