7 veal stew wine sweet peppers Recipes

  • Sausage Stew
    veal or pork sausages, sweet italian sausages and
    15 More
    veal or pork sausages, sweet italian sausages, onions, sliced, bell peppers, chopped, garlic cloves, chopped, dry white wine, boiling potatoes, peeled, cubed, stewed tomatoes, chicken broth, tomato paste, frozen green beans, dried oregano, crumbled, dried basil, crumbled, dried marjoram, crumbled, shredded mozzarella, shredded cheddar, grated parmesan
    17 ingredients
  • Sausage Stew
    veal or 1 1/2 lbs pork sausage, sweet italian sausage and
    15 More
    veal or 1 1/2 lbs pork sausage, sweet italian sausage, onions, sliced, bell peppers, chopped, garlic cloves, chopped, dry white wine, boiling potato, peeled and cubed, stewed tomatoes, chicken broth, tomato paste, green beans, dried oregano, crumbled, dried basil, crumbled, dried marjoram, crumbled, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, grated
    1 hour 15 min, 17 ingredients
  • Hearty Veal Stew with Red Wine and Sweet Peppers Hearty Veal Stew with Red Wine and Sweet Peppers
    trimmed veal stew meat, all purpose flour and
    8 More
    trimmed veal stew meat, all purpose flour, extra-virgin olive oil, garlic cloves, flattened, butter, dry red wine (preferably sangiovese), canned italian-style tomatoes with juice, crumbled dried sage leaves, red bell peppers , cut into 2x1/2-inch strips, drained capers
    10 ingredients
  • Sweet Potato and Wild Mushroom Irish Lamb Stew Sweet Potato and Wild Mushroom Irish Lamb Stew
    olive oil, lamb shoulder , cut into 2-inch pieces and
    14 More
    olive oil, lamb shoulder , cut into 2-inch pieces, onion, diced, garlic, minced, salt, freshly ground black pepper, flour, unsalted butter, red wine, veal stock, dijon mustard, wild mushrooms, sliced, sweet potatoes, peeled and cut into 2-inch pieces, yukon gold potatoes, peeled and cut into 2-inch pieces, fresh thyme, pumpkin seeds, toasted
    16 ingredients
  • Braised Meat with Butternut Squash Braised Meat with Butternut Squash
    olive oil, onions, chopped, garlic, minced and
    7 More
    olive oil, onions, chopped, garlic, minced, chopped fresh rosemary, cubed veal for stew, salt to taste, marsala or other sweet wine, butternut squash, about 1 lb, halved , seeds and fibers removed, peeled, cut into 1/2-inch cubes, and parboiled in salted water for 5 minutes, meat or chicken broth, or as needed, freshly ground black pepper to taste
    10 ingredients




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