29 veal cutlets paprika Recipes

  • Jaegerschnitzel
    veal cutlet (about 1/4 in. thick ), eggs, beaten and
    15 More
    veal cutlet (about 1/4 in. thick ), eggs, beaten, salt & pepper, breadcrumbs, oil, bacon, diced, onions, chopped, mushrooms, sliced, tomato paste, water, dry red wine, dried thyme, salt, pepper, paprika, parsley, sour cream
    20 min, 17 ingredients
  • Jagerschnitzel
    oil, boneless pork or 1 lb veal cutlet, salt and pepper and
    11 More
    oil, boneless pork or 1 lb veal cutlet, salt and pepper, eggs (beaten ), plain breadcrumbs, bacon (diced ), sweet onions (chopped ), mushrooms (sliced ), gravy (jar), thyme, paprika, parsley, pepper, salt
    50 min, 14 ingredients
  • Wiener Schnitzel
    boneless veal cutlets or 4 (4 oz) veal scallopini, flour and
    8 More
    boneless veal cutlets or 4 (4 oz) veal scallopini, flour, salt, paprika, fresh ground pepper, egg, water, dry breadcrumbs, vegetable oil (or canola), lemon, cut in wedges
    55 min, 10 ingredients
  • Hunters Schnitzel
    boneless pork or 1 lb veal cutlet, eggs (beaten ) and
    13 More
    boneless pork or 1 lb veal cutlet, eggs (beaten ), breadcrumbs, vegetable oil, bacon (diced ), onions (chopped ), mushrooms (sliced ), tomato paste, water, dry white wine, thyme, salt & pepper, paprika, parsley, sour cream
    28 min, 15 ingredients
  • Hungarian Goulash Hungarian Goulash
    all-purpose flour, paprika, salt and
    7 More
    all-purpose flour, paprika, salt, boneless veal cutlets, cut into 1-inch cubes, bacon drippings, onion, finely chopped, garlic, chopped, water, hot cooked noodles, fresh parsley sprigs
    10 ingredients
  • Schnitzel with anchovy sauce Schnitzel with anchovy sauce
    panko breadcrumbs, paprika, egg and
    6 More
    panko breadcrumbs, paprika, egg, veal cutlets (or use chicken), butter, divided, rolled anchovies over capers, white wine, snipped chives, divided, lemon wedge
    30 min, 9 ingredients
  • Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise (Emeril Lagasse) Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise (Emeril Lagasse)
    olive oil and
    29 More
    olive oil, venison cutlets, pounded to a thickness of 1/4-inch, essence , recipe follows, salt, fresh ground black pepper, all-purpose flour, wild mushroom tomato bordelaise , recipe follows, chopped fresh parsley leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock
    2 hour , 30 ingredients




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