55 vanilla vegan frosting Recipes

margarine 120800, sugar, powdered 19336, vanilla, almond breeze 101653, cocoa powder, salt

extra-firm silken tofu, vanilla extract, semisweet vegan chocolate, melted

soymilk, apple cider vinegar, plain flour, plain flour, cornflour, baking powder, baking soda, salt, non-hydrogenated margarine, softened, granulated sugar, vanilla essence, lemon essence

raw cashews, water, maple sugar or 3/4 cup raw sugar, nutmeg, lemon juice, pure vanilla extract, coconut oil, softened, brown rice syrup, low-fat firm silken tofu

shortening, soy margarine, unsweetened cocoa powder , sifted, icing sugar , sifted, icing sugar , sifted, soya milk, peppermint extract, vanilla essence

all-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, soymilk, canola oil, raspberry preserves (reserve 1/2 cup for the batter), vanilla extract, sugar, coffee creamer (if soy creamer is unavailable, soy milk will do), non-hydrogenated margarine, semi-sweet chocolate chips (1 cup and 2 tbsp), fresh raspberry , for decorating and yumminess

unbleached white flour, pastry flour, baking powder, baking soda, sweetened cocoa powder, sea salt, ground cinnamon, sugar (i use turbinado ), original soymilk, pure maple syrup, safflower oil, apple cider vinegar (braggs), vanilla extract, almond extract, non-dairy chocolate chips (i use sunspire organic semi-sweet), vanilla-flavored soymilk, brewed coffee, pure maple syrup

whole wheat pastry flour, barley flour (use whole wheat pastry flour if you have no ), baking powder, baking soda, cinnamon, salt, carrots, safflower oil, applesauce, sugar, vanilla, maple sugar or 1/4 cup honey, cashews, dates, coconut oil, strawberries, vanilla extract, lemon juice, lemon zest

margarine, melted, sugar, cocoa powder, applesauce, whole wheat flour, white flour, vanilla extract, baking powder, baking soda, soymilk, chopped walnuts, margarine, softened, cocoa powder, powdered sugar, soymilk, vanilla extract

sugar, dairy-free soy margarine , such as willow run, apple cider vinegar, vanilla extract

powdered sugar, soy margerine, plain unsweetened almond milk or soymilk, unsweetened cocoa powder, vanilla

flour, sugar, baking soda, cocoa, oil, vanilla, vinegar , dissolved in, water, strong brewed coffee or 3/4 cup espresso, raspberry preserves, chocolate frosting (optional)

coconut milk, dates, pitted and chopped (preferably medjool dates), raw cashews, vanilla extract

vegan vegetable shortening, cocoa powder, powdered sugar, unsweetened soymilk, vanilla extract, mint extract

margarine (i use earth balance buttery original, but use whatever animal-free brand you like), powdered sugar, vanilla extract, strong coffee, cold (see note )

tofutti better-than-cream-cheese, softened, canned pumpkin (not pie filling), earth balance butter, softened, orange juice, vanilla, sugar , sifted

organic palm shortening, cocoa powder, arrowroot, agave nectar, vanilla, almond flavoring (optional)

unbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), soy milk, vanilla extract, kiwi puree, store-bought, sugar, water, cornstarch, lemon juice, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), lecithin, strawberry puree, store-bought, powdered sugar, lemon juice, rum, strawberries, washed and dried, rum, strawberry frosting