3740 vanilla using Recipes

very cold milk, ginger ale (or use seltzer water, also called carbonated water), instant malted milk powder, vanilla, scoop vanilla ice cream

semi-sweet chocolate chips, evaporated milk, salt, vanilla wafers, butter, melted, ice cream (we use vanilla, softened)

eggs, salt, flour, milk, sugar, good vanilla (i use mexican ), melted butter

sugar (for a sweet pudding add in a couple tbsp more ), cornstarch, salt, half-and-half cream (or use milk), pure vanilla extract, egg yolk, cinnamon (optional), nutmeg (optional), butter

flour (arrowroot), sugar (raw cane), evaporated milk (use the substitute ), margarine (earth balance), vanilla extract

skim milk, nonfat dry milk powder, agave nectar, vanilla extract, plain yogurt (i recommend nonfat greek yogurt as a starter the first time you make this. after that, you can use y)

milk, water, white sugar or 1 cup light brown sugar, powdered milk, vanilla extract (3-4 tsp if using artificial), butter, melted or 2 -3 tsp i can tsp believe it s not butter, cinnamon

eggs, lightly beaten, sugar, light brown sugar, nutmeg, melted butter (no subs!), whipping cream (or use 2 cups 18% cream and 3/4 cup ), french bread, cubed, raisins, sugar, light brown sugar, flour, nutmeg, egg, butter, whipping cream, vanilla

white cake mix, eggs, oil, water, water, boiling, sugar, instant coffee, mascarpone cheese (from tub ), kahlua (or coffee extract), sweetened condensed milk, french vanilla cool whip, cream cheese, softened, butter, softened, sugar, vanilla extract, chocolate shavings (to garnish )

eggs, lightly beaten, sugar, light brown sugar, ground cinnamon, butter, melted, milk (may use any from heavy cream to 2%), cubed french brread, raisins, vanilla sauce, sugar, ap flour, cinnamon, egg, butter, milk, vanilla, salt

flour (i used spelt ), whole wheat flour (i used whole spelt), cornstarch, baking powder, butter, softened (a reduced calorie 1 should work out fine), sugar (i subbed splenda), eggs, sparkling water (can sub milk), vanilla extract, prepared vanilla pudding (i used a soy dessert for this), chocolate chips (i used bittersweet), cherries (fresh or canned , but if using fresh you need to pit them)

self-rising flour, all-purpose flour, unsalted butter, softened, sugar, freshly grated orange zest, eggs, at room temperature, orange juice (use a variety without pulp), vanilla extract, all-purpose flour, whole milk, unsalted butter, softened, sugar, vanilla extract, unsweetened dried shredded coconut, for garnish (optional)

peaches, peeled, pitted, sliced; peels and pits reserved, fresh lemon juice, whipping cream, milk (do not use low-fat or nonfat), vanilla bean , split lengthwise, egg yolks, sugar, light corn syrup, vanilla bean , split lengthwise, dry white wine, sugar, peaches, peeled, pitted, sliced

chunky peanut butter, plain low-fat yogurt, chocolate flavored syrup (i use hershey s), vanilla extract, vanilla wafers or 16 graham crackers, assorted sliced fruit

half-and-half cream, sugar (i use only 1 cup to make it a bit healthier ), vanilla

unsalted butter, at cool room temperature, sugar, extra large eggs, at room temperature, mild honey, vanilla extract, grated lemon zest, flour, salt (use less if butter is ed), baking powder

cake flour , i. e. softasilk, baking powder, salt, baking soda, butter, softened (you can use margarine), sugar, milk, vanilla, eggs, raspberry jam

canola oil, popcorn, unsalted butter, dark brown sugar, lightly packed, light corn syrup, salt, baking soda, vanilla bean, split and seeds scraped (reserve the pod for another use), dry roasted peanuts (optional)