237 vanilla swirled cheese Recipes
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apple cider, crushed graham cracker, oatmeal and16 Moreapple cider, crushed graham cracker, oatmeal, brown sugar , packed, cinnamon, butter, melted, apples, peeled, cored and sliced 1/4 inch, apple cider, cinnamon, brown sugar, cream cheese, room temperature, sugar, eggs, vanilla, yogurt, flour or 1 tbsp cornstarch, prepared caramel ice cream topping, apple cider, pecans, chopped (optional)33 min, 19 ingredients
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graham cracker crumbs (about 6 graham crackers) and12 Moregraham cracker crumbs (about 6 graham crackers), vegan margarine (i use smartbalance), sugar, vegan cream cheese (i use toffuti), lemon juice, sugar, extra firm tofu or 2 -3 tbsp fruit pectin, sugar (increase from 2/3 cup), fresh key lime juice, vanilla, frozen raspberries, lemon juice, sugar1 hour 5 min, 13 ingredients
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lemon zest (finely grated fresh ), lemon juice, sugar and15 Morelemon zest (finely grated fresh ), lemon juice, sugar, eggs, unsalted butter, cut into small pieces, ground graham cracker crumbs (5 oz), sugar, salt (kosher), unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla, wild fresh blueberries, sugar, cornstarch, lemon juice1 hour 30 min, 18 ingredients
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Philly Cherry Cheesecake Swirl Browniesbrownie mix, cream cheese, softened, sugar, egg, vanilla and1 Morebrownie mix, cream cheese, softened, sugar, egg, vanilla, cherry pie filling40 min, 6 ingredients
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Peanut Butter Chocolate Chip Cheesecakegraham cracker crumbs, sugar, cocoa and7 Moregraham cracker crumbs, sugar, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, peanut butter chips, melted, eggs, vanilla, swirled peanut butter/chocolate morsels1 hour , 10 ingredients
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White Chocolate Rhubarb Swirled Cheesecakesliced rhubarb, sugar, sugar, orange juice and9 Moresliced rhubarb, sugar, sugar, orange juice, graham cracker crumbs, butter, melted, cream cheese, softened, sour cream, cornstarch, vanilla, salt, eggs, lightly beaten, white chocolate, melted41 min, 13 ingredients
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Cookies and Cream Cheesecake Swirl Browniesunsalted butter, melted, sugar, vanilla extract, eggs and7 Moreunsalted butter, melted, sugar, vanilla extract, eggs, all-purpose flour, cocoa powder, baking powder, salt, cream cheese, at room temperature, sugar, oreo cookies, chopped50 min, 11 ingredients
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White Chocolate Cheesecake with Rhubarb Swirlsliced rhubarb, sugar, orange juice, butter, melted and9 Moresliced rhubarb, sugar, orange juice, butter, melted, graham wafers or 1 1/4 cups ginger snaps, crumbs, cream cheese, room temp, sugar, cornstarch, eggs, vanilla, salt, sour cream, white chocolate, melted2 hour , 13 ingredients
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White Chocolate and Cranberry Swirl Cheesecakebutter, chocolate wafer crumbs, sugar and9 Morebutter, chocolate wafer crumbs, sugar, cranberries (fresh or frozen ), sugar, divided, orange juice, divided, white chocolate, chopped, unflavored gelatin, cream cheese, softened, grated orange rind (optional), vanilla, whipping cream4 hour 35 min, 12 ingredients
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Cranberry Swirl Cheesecake with Sugar Cookie Crustbordeaux cookie crumbs, butter or margarine, melted and9 Morebordeaux cookie crumbs, butter or margarine, melted, whole-berry cranberry sauce, ground cinnamon, cream cheese, softened, sugar, cornstarch, eggs, vanilla extract, garnishes: sweetened whipped cream , fresh cranberries, fresh mint11 ingredients
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Raspberry Swirl Cheesecake (From Artisan Vegan Cheese)cashew cream cheese, coconut milk, sugar, cornstarch and5 Morecashew cream cheese, coconut milk, sugar, cornstarch, ener-g egg substitute, powder, lemon zest, lemon juice, vanilla extract, raspberries (fresh or frozen )10 hour 15 min, 9 ingredients
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Comfort & Joy - Philadelphia New York Style-Strawberry Swirlhoney graham crackers, crushed (about 1 cup of crumbs) and9 Morehoney graham crackers, crushed (about 1 cup of crumbs), sugar, butter, melted, cream cheese, softened, sugar, flour, vanilla, sour cream, eggs, seedless strawberry jam20 min, 10 ingredients
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Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecakephiladelphia cream cheese, softened, sugar, vanilla, eggs and3 Morephiladelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves4 hour , 7 ingredients
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The Cheesecake Factorys White Chocolate Raspberry ...cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients
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