6371 vanilla pie egg Recipes

vanilla wafers, butter, melted, cream cheese, softened, sugar, lemon juice, vanilla, salt, eggs, sour cream (room temperature ), sugar, vanilla

pie shell, unbaked, butter, sugar, vanilla, flour, eggs, kahlua, dark corn syrup, evaporated milk, chopped pecans

eggs, lightly beaten, sugar, light corn syrup, butter, vanilla, broken pecans, pie shells, pecan halves, all-purpose flour, salt, shortening, cold water

pie shell, light corn syrup, sugar, margarine or 3 tbsp butter, melted, vanilla extract, eggs, semi-sweet chocolate chips (1 cup), cashew nuts, whole cashew nuts, cream , if desired

pie crusts, baked, fresh cranberries, sugar, cranberry-apple juice, salt, cornstarch, water, fresh ginger, grated, butter, vanilla extract, egg whites, cream of tartar, sugar, lime rind, finely grated

pie crusts (homemade or store bought ), pecan halves, white chocolate chips or 1 1/3 cups vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, cream (optional) or ice , for serving (optional)

eggs, sugar, milk, bittersweet chocolate, melted (cooled ), butter, melted (cooled ), vanilla, pie crust (9 inch)

pie crust, cream cheese, softened, sugar, vanilla extract, eggs, pillsbury thick n fudgy hot fudge swirl deluxe brownie mix, oil, water, chopped pecans

eggs, sugar, light corn syrup, vanilla extract, cream cheese, room temperature, sugar, salt, vanilla extract, egg, un-baked deep-dish (9-inch) pie shell, chopped pecans

ready-to-roll pie crusts or 1 (15 oz) package homemade pie crusts, for double-crust pie, neufchatel cheese, at room temperature, granulated sugar, vanilla extract, egg, pumpkin puree, evaporated milk, light brown sugar, eggs, pumpkin pie spice, salt, egg, beaten with tsp water

all-purpose flour, plus more for coating and pie plate, whole wheat flour , preferably stone ground, sugar, plus more for sprinkling, salt, baking powder, mace, unsalted butter, plus more for pie plate, brandy, chilled, pure vanilla extract, egg, sugar, dark brown sugar, unbleached all-purpose flour, cornstarch, ground cinnamon, freshly ground nutmeg, allspice, mace, granny smith apples, peeled, cored, and thinly sliced, brandy, vanilla extract, unsalted butter, cut into small pieces, plus more for pie plate, egg yolk, beaten

aluminum foil , potpie tin, refrigerated pie crust (most 15-oz packages contain 2 crusts, enough for 6 pies), egg (makes enough for 6 pies), water, vanilla instant pudding mix (1 box makes enough for 3 pies, or use canned pudding) or 2 (3 1/2 oz) boxes white chocolate pudding mix (1 box makes enough for 3 pies, or use canned pudding), cold milk (to make pudding), starburst decorative candies (yellow ), starburst decorative candies (orange), chewy jolly rancher candies (green , or tootsie roll candy), banana (makes enough for 6 pies), dried apple rings

in. pie crust, pecans, coarsely chopped, layer, egg, cream cheese, sugar, vanilla, layer, eggs, corn syrup, sugar, vanilla, salt, vanilla ice cream

eggs, cornmeal, vinegar, milk, flour, butter (melted ), sugar, vanilla, pie shell (unbaked )

lg box(es) instant vanilla pudding, scant pinch nutmeg- a few grates is all, egg nog (light is fine ), milk, whipping cream whipped, whole pre-made or homemade graham cracker or shortbread crust

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

makes 5 pies, eggs, whole milk ricotta cheese, sugar, flour, vanilla, lemon juice, orange juice, pre-made pie crusts ), makes 3 pies (3-8 or 2-9 ), eggs, whole milk ricotta cheese, sugar, flour, vanilla, lemon juice, orange juice

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.