234797 vanilla panna cotta white chocolate hearts Recipes

crunchy peanut butter, sugar, vanilla extract, egg, white chocolate chips

sweetened condensed milk, evaporated milk, sugar, vanilla, instant espresso, white chocolate, cut up in small pieces

day old bread, sugar, eggs, baking powder, vanilla, milk, butter, white chocolate chips, dried blueberries (i found these at an upscale grocery store), nutmeg (optional), cinnamon (optional)

all-purpose flour, baking soda, egg, butter or 1 cup margarine, softened, brown sugar, firm packed, granulated sugar, vanilla extract, salt, white chocolate chips, macadamia nuts

plain flour, bicarbonate of soda, caster sugar, brown sugar , firmly packed, butter, melted, vanilla extract, egg, white chocolate, chopped coarsely, macadamias , roasted and chopped coarsely

arborio rice, vanilla bean, sugar, white chocolate chips, half-and-half, dried cherries (plumped in brandy or cognac)

graham cracker crumbs, sugar, butter or stick margarine, melted, fresh raspberries, cream cheese, softened, less-fat cream cheese, softened, sugar, amaretto ( almond flavored liqueur), flour, vanilla extract, salt, white chocolate; melted, eggs, fresh raspberries ( optional)

panna cotta, water, unflavored gelatin, high-quality plain chocolate, heavy whipping cream, whole milk, sugar, vanilla extract, vanilla beans , split lengthwise, white chocolate sauce, white chocolate, chopped, heavy cream, cherries, chopped, cherries for decoration

white creme de cacao or 1 oz godiva white chocolate liqueur, hazelnut-flavored liqueur, coffee liqueur (like kahlua or kapali), low-fat milk, maraschino cherry (stems removed ), cream (optional)

unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated sugar, eggs, fresh lemon juice, lemon peel, freshly grated, vanilla extract, buttermilk, white chocolate, coarsely chopped (use premium white chocolate for best results), cream cheese, room temperature, unsalted butter, room temperature, lemon peel, freshly grated, vanilla extract, sugar, white chocolate shavings, sugar

sugar, sour cream, salt, light corn syrup, butter, vanilla extract, marshmallow, white chocolate chips, dried fruit, chopped, nuts, chopped

cream, sugar, eggs, vanilla, tablepoons cornstarch, unsalted butter, white chocolate chips, cream cheese, softened, tub of cool whip, softened, macadamia nuts crushed , reserving 2 tbsp for garnish, unsalted butter, melted, sugar

flour, baking powder, salt, baking powder, butter, softened, brown sugar, vanilla extract, egg, vanilla milk chips (white chocolate), coarsely chopped macadamia nuts, coarsely chopped pecans

graham cracker crumbs, sugar, butter or stick margarine, melted, fresh raspberries, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, amaretto (almond-flavored liqueur), flour, vanilla extract, salt, white chocolate, melted, eggs, fresh raspberries (optional)

panna cotta, milk (divided ), powdered gelatin, orange juice , reduced over low flame to 1/2 cup, heavy cream, sugar, vanilla extract, agave-poached fruit, diced pineapple, diced mango, papaya, agave nectar mixed with 1 tsp vanilla extract (see note)

white chocolate, chopped, thickened cream, caster sugar, vanilla bean paste or 1 tsp vanilla extract, boiling water, gelatin, powder, strawberries, quartered, caster sugar, orange juice

vanilla bean , split lengthwise (preferably tahitian), whole milk, heavy cream, sugar, divided, agar-agar flakes (preferably eden brand), mangoes, water, fresh lemon juice, fresh lime juice

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.