45 vanilla chocolate chip loaf Recipes
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Shabbat Mandarin Marble Loaf (Jewish)cocoa powder, unsweetened, vegetable oil, warm and15 Morecocoa powder, unsweetened, vegetable oil, warm, vegetable oil, granulated sugar, eggs, vanilla extract, water, frozen orange juice concentrate , defrosted, orange , zest of, finely minced, all-purpose flour, baking soda, baking powder, salt, chocolate chip , semi-sweet, powdered sugar, orange juice (or more ), orange , zest of, in long shreds (optional)1 hour 15 min, 17 ingredients
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Everything but the Kitchen Sink Pumpkin Loafflour, granulated sugar, baking soda, salt, cinnamon and13 Moreflour, granulated sugar, baking soda, salt, cinnamon, ground nutmeg, ground ginger, butter, pumpkin, chocolate chips, vanilla, eggs, walnuts, chopped, divided, powdered sugar , 4x, ground cinnamon, ground nutmeg, cream , sub. milk1 hour , 18 ingredients
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Bread Pudding With White Chocolate Brandy Saucefrench bread, loaf cubed, milk, sugar, eggs, beaten and6 Morefrench bread, loaf cubed, milk, sugar, eggs, beaten, vanilla, butter, cinnamon, heavy whipping cream, white chocolate (i use nestle chips), brandy21 min, 10 ingredients
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Amish Friendship Bread Starter And Breadrules, do not use any metal utensils . and34 Morerules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.1 hour , 36 ingredients
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