48521 use pantry staples nut Recipes

butter, yellow onions, finely chopped, garlic cloves, minced, salt, chopped fresh sage, chopped walnuts, chopped pistachios, chopped almonds, chopped pine nuts, plain low-fat yogurt, eggs, lightly beaten, freshly shredded parmesan cheese, delicata squash (about 2 lbs. total), halved lengthwise and seeded

macadamia nuts, panko (japanese breadcrumbs), all-purpose flour, egg, yellowtail snapper or other firm white fish fillets, salt, freshly ground black pepper, olive oil, divided, hot cooked rice, mango-butter sauce, sliced green onions

semisweet chocolate chips, shortening, creamy peanut butter, french vanilla pirouette cookies, chopped nuts

butter, softened, semisweet chocolate chips, sweetened condensed milk, crushed cream-filled chocolate sandwich cookies, chopped nuts

crackers , flavored are best (we like onion or garlic), cream cheese or 3 oz spread or 3 oz goat cheese, fresh herbs, minced fine (we like chives, dill, parsley, whatever we have on hand) or 1 tbsp dried herbs (we like chives, dill, parsley, whatever we have on hand)

cheese or 1 (10 oz) can cream of mushroom soup, milk (use soup can) or 0.75 (10 oz) can cream (use soup can), cooked long-grain rice, albacore tuna, in chunks (star kist), buttery crackers or 1 cup corn flake crumbs, crushed, butter, softened, salt and pepper, frozen green pea, thawed (optional)

angel hair pasta, olive oil, boneless skinless chicken breasts, thinly sliced, onion, finely chopped, garlic cloves, crushed, dry white wine, stalks asparagus, cut in 1 inch lengths (thin stalks preferred, can use more if desired), chicken stock, poultry seasoning, frozen peas, evaporated milk, parmesan cheese, grated, salt and pepper (to taste)

onion, minced, garlic cloves, minced, stalk celery, minced, seitan, cubed (diced tofu or beans also works), vegetables, diced (i use green beans, carrots, potatoes), water , plus more if needed, vegan chicken-flavored bouillon or 2 tbsp vegetable bouillon, thyme, dried, salt , to taste, pepper , to taste, flour , if needed, white flour or 1 cup whole wheat flour or 1 cup gluten-free flour, salt, thyme, baking powder, olive oil, soymilk

butter, cream cheese, flour, baking powder, chopped nuts, apricot jam, sugar, powdered sugar

nuts, dates or prunes, pitted, raisins, or dried apricots, eggs, beaten, honey

butter, melted and cooled, eggs, light corn syrup, miniture semi-sweet chocolate chips, miniture semisweet chips, mixed salted nuts, coarsely chopped, brown sugar, pastry tart, shortening, vanilla

popped popcorn, mixed nuts, butter, sugar, honey, corn syrup, peanut butter, vanilla extract, molasses

dark chocolate, coarsely chopped, instant espresso powder, dried cherries or blueberries, divided, macadamia nuts, chopped and divided, chopped cashews, divided, coarse sea salt , optional

macaroni and cheese mix (i use kraft), butter, milk, onion, finely chopped, sauteed lightly, green pepper, finely chopped, sauteed lightly, diced cooked ham, shredded cheddar cheese, cubed velveeta cheese

garlic and herb marinade (diana marinade, and herb flavour), extra virgin olive oil, cracked black pepper, lemon zest, hot pepper flakes, cooked penne, red onion, sliced, roasted red pepper, sliced, marinated artichoke hearts, chopped (optional), sun-dried tomato, chopped, black olives, chopped, pine nuts, toasted, asiago cheese, shredded

boneless pork chops, frozen , at least 1 inch thick, sweet onion, sliced, head garlic, peeled and rough chopped, carrots, cut into thirds (more or less to your taste ), chicken broth (this is all i had, i used a whole can and it made a lot gravy, so you decide), mrs. dash garlic and herb seasoning mix (more or less to your taste), salt and pepper, flour (depends on how thick you want the sauce)

boneless skinless chicken breasts, thawed, if using frozen (purdue frozen recommended), olive oil, salt and pepper, prepared pesto sauce (or any other prepared toppings , such as a tapenade)

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .