814 uncle guido tailgate Recipes

tb unsalted butter, ts white vinegar or red- wine vinegar, ts tabasco sauce, ts cayenne pepper, ts garlic salt, ts salt, unsalted raw cashews

shredded mexican blended cheese, cream cheese , soften at room temp., heaping tbsp mayo, mccormick hot taco seasoning mix, pickled jalapenos, finely chopped, dried parsley flakes

cookies, moist supreme dark chocolate cake mix, melted butter, egg, slightly beaten, fluffy white frosting (it must be the whipped fluffy kind), top cookie chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half-and-half , to make it spreadable

ground sirlion, pork tenderlion, beef chuck roast, hot italian sausage, tomato sauce chunky style, water (or half beer and half ), beef buoillon cubes, onion (large dice ), chipotile peppers (more if you like more heat ), chili powder, salt and pepper to taste, peppers (larger dice)optional, kidney beans

giardiniera, sugar, cooked italian sausage links, provolone cheese , cut into strips, brat buns or hot dog buns, split

skinless, boneless chicken breast halves skinless , boneless chicken breast halves, eggs, buttermilk, dried bread crumbs, grated parmesan cheese, garlic powder, salt, ground black pepper, dried dill weed, butter, melted

cream cheese, softened, marinated artichoke hearts, drained and chopped, mayonnaise, garlic, pressed, red bell pepper, chopped, shredded swiss cheese, green onions, sliced

water, honey, olive oil, caraway seed, cornmeal, dark rye flour, bread flour, vital wheat gluten, active dry yeast, salt

bread flour, warm water (110 degrees f), active dry yeast, dried soybeans, salt, bread flour, quinoa, olive oil

bone in pork butt, pulled pork rub , recipe follows, hickory log, bbq sauce

smoked sausage i.e. kielbasa or hot dogs or cocktail franks, beer, hot sauce i.e. tabasco or frank s red hot

mozzarella balls, lg. garlic stuffed olives, deli black olives , remove the pits, roasted garlic cloves, grape tomatoes, blood orange olive oil, tangerine balsamic vinegar, italian spice, wooden skewers

chicken wings, soy sauce, vinegar, ground ginger, garlic, crushed, granulated sugar, brown sugar

ground chuck, hot sausage, mexican velveeta (hot or mild depending on your taste), salsa (again , you determine how hot you want it), cream of mushroom soup

pinto beans, market ground beef, sliced sausage, ground cumin, paprika, garlic, minced, jalapeno peppers, chopped, green sweet peppers, chopped, ribs celery, chopped, onion, chopped, stew tomatoes, hot chili powder, chili seasoning

dozen hard-cooked eggs, peeled, mayonnaise, spicy brown mustard

pickled vegetables, drained and chopped, green olives, chopped, mayonnaise, dried crushed red pepper, cooked ham slices, salami slices, provolone cheese slices, bread loaf, split, garnish: pimiento-stuffed olives

pickled vegetables, drained and chopped, green olives, chopped, mayonnaise, dried crushed red pepper, cooked ham slices, salami slices, provolone cheese slices, bread loaf, split, garnish: pimiento-stuffed olives