368352 unbelievable healthy andes chocolate chip cream Recipes

graham cracker crumbs, heath bits o brickle toffee pieces, divided, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, vanilla extract, eggs, milk chocolate chips

brown sugar, butter or margarine, softened, all-purpose flour, eggs, brown sugar, vanilla, all-purpose flour, baking powder, salt, semisweet chocolate chips (1 cup), milk chocolate chips, chocolate glaze, milk chocolate chips, vegetable oil

store-bought gluten-free pancake mix , such as cherrybrook kitchen, salt, ground cinnamon, egg, at room temperature, vegetable oil, rice milk, bananas, 1 mashed and 2 diagonally sliced 1/4 inch thick, pure vanilla extract, chocolate chips, toppings: chopped walnuts and hot fudge ice cream topping

unsweetened chocolate, butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, white chocolate chips, chopped macadamia nuts

nonstick vegetable oil spray, egg whites (1/4 cup), golden brown sugar, salt, coarsely chopped walnuts, semisweet chocolate chips, divided, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, sour cream, powdered sugar, sour cream

yellow cake mix, instant vanilla pudding, chocolate instant pudding, oil, eggs, water, chocolate chips, chocolate chips, butter, white karo (light )

all-purpose flour, baking soda, salt, dutch-processed cocoa powder, butter, softened, white sugar, eggs, ripe bananas, mashed, vanilla extract, sour cream, semi-sweet chocolate chips

softened cream cheese, condensed milk, egg, vanilla extract, chocolate chips, flour, chocolate cookie pie crust or 1 graham cracker pie crust

all-purpose flour, sugar, baking powder, salt, semi-sweet chocolate chips, walnuts, toasted & chopped, chocolate-covered english toffee bits, cold whipping cream, unsalted butter, melted, sugar

bittersweet chocolate or 8 oz semisweet chocolate, chopped, unsalted butter , cut into 1/2 inch pieces, unsweetened chocolate, chopped, peppermint candy, finely crushed, sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, baking powder, salt, semi-sweet chocolate chips, peppermint candy, coarsely crushed, powdered sugar

yellow cake mix, instant chocolate pudding mix, sour cream, oil, water, eggs, semisweet mini chocolate chips, powdered sugar, chocolate fudge topping (optional)

eggs, light brown sugar, light corn syrup, butter, melted and cooled, bourbon, pure vanilla extract, salt, semisweet chocolate chips, chopped lightly toasted pecans, unbaked sweet piecrust, recipe below, heavy cream, sugar, plus more for dusting, white creme de menthe, fresh mint sprigs, garnish, cocoa, garnish

butter (2 cubes), room temperature, granulated sugar, vanilla extract, eggs, all-purpose flour, chocolate chips, pecans, chopped, flaked coconut, unbaked, 9-inch pie shell, cream or ice for garnish

french bread cut into cubes, sugar, milk, heavy cream, eggs slightly beaten, vanilla, cinnamon, chopped pecans, chocolate chips, whiskey cream, heavy cream, vanilla, powdered sugar, your favorite whiskey

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

devils food chocolate cake mix, eggs, chocolate pudding and pie filling, sour cream, vegetable oil, kahlua, semisweet chocolate chips, chopped pecans

devils food cake, chocolate instant pudding, brewed coffee, eggs, sour cream, vegetable oil, amaretto and enough water to fill 1 cup, chocolate chips, confectioners sugar, milk, almond extract

yellow cake mix, pudding , chocolate powder, eggs, vanilla, rum, vegetable oil, sour cream, walnuts, chopped, chocolate chips , semisweet