57484 ultimate chocolate popcorn Recipes

air-popped popcorn, mixed nuts, brown sugar, light corn syrup, butter, cubed, salt, baking soda, dark chocolate , milk chocolate and/or white baking chips, shortening

corn chips, microwave popcorn, popped per directions on box, corn pops cereal, white chocolate chips, butterscotch chips

popped popcorn, sugar, unsweetened chocolate squares, sweetened condensed milk, water, butter, vanilla

popped popcorn (about 2 bags), peanuts, rice krispies, dark chocolate candy melts (wafers), peanut butter

almonds, coarsely chopped, plain popped popcorn, light brown sugar, unsalted butter, light corn syrup, salt, baking soda, vanilla extract, bittersweet chocolate, coarsely chopped, coarse sea salt , optional

popped popcorn, unsweetened chocolate, sugar, light corn syrup, water

popped popcorn, peanuts (optional), sugar, corn syrup, cocoa powder, butter, vanilla

egg substitute (or 4 eggs), vanilla, sugar plus 3 tbsp. , divided, air popped popcorn , ground in food processor (or blender), flour, unsweetened cocoa powder, baking powder

sugar, chocolate chips, evaporated milk, marshmallows, unsweetened chocolate, margarine, chocolate candy bars, milk chocolate chips, vanilla, nuts (optional)

dark chocolate , minimum 70% cocoa solids. (i would prefer tolberone, melted over boiling water), soft butter, light brown sugar, white sugar, vanilla extract, egg , cold from the fridge, semisweet chocolate morsels or 2 (350 g) bags dark chocolate chips, flour, cocoa powder, bicarbonate of soda, salt

butter, sugar, eggs, buttermilk, baking soda, flour, german sweet chocolate, chocolate syrup, vanilla extract, chocolate chips, white chocolate, crisco shortening

popped popcorn , recipe follows, unsalted butter, grey salt, orange, bittersweet chocolate, popcorn, olive oil, popcorn

semi-sweet chocolate baking squares, microwave popped popcorn, shredded whole wheat cereal, dried cranberries

unsalted popped popcorn, marshmallows, salted peanuts, plain milk chocolate candy bar (1.55 oz each)

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

egg substitute, vanilla, sugar , plus 3 tbsp, air popped popcorn , ground in food processor (or blender), flour, unsweetened cocoa powder, baking powder