251592 two cake butter chocolat Recipes

butter, flour, milk, eggs, room temperature, emmenthaler cheese, grated, cheese , mimolette aged, salt, pepper

butter, softened, whole wheat bread, mayonnaise, white bread, process american cheese, swiss cheese

butter, melted, garlic powder, pita breads (6 inches), shredded part-skim mozzarella cheese, dried basil, tomato, diced, grated parmesan cheese, pizza sauce, warmed , optional

butter, olive oil, yellow summer squash, sliced, zucchini, sliced, butternut squash, peeled, seeded and julienned, onion, sliced, green pepper , julienned, sweet red pepper , julienned, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, garlic salt, pepper

butter, softened, margarine, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, instant vanilla pudding mix, baking soda, semisweet chocolate chips, milk chocolate chips, chopped pecans , optional

butter recipe cake mix (yellow cake), vanilla flavor instant pudding and pie filling mix, water, butter, softened, eggs, rum extract, ready to spread vanilla frosting, rum extract, chopped pecans

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

butter pecan cake mix, eggs, oil, water, maple syrup, coconut pecan frosting

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

butter or 2 tsp margarine, softened, submarine rolls, split in half, green pepper rings, sargento deli style sliced provolone cheese, mild banana pepper rings or 6 red bell pepper rings, sargento deli style sliced colby cheese, onion, separated into rings, alfalfa sprout, tomatoes

butter or margarine, thick slices italian bread (diagonally cut ), cooked ham (3 oz), pizza sauce, pepperoni, fresh sliced mushrooms, thick slices mozzarella cheese (2 oz)

butter, whole milk or 1 cup 2% low-fat milk, salt, fresh ground pepper, dried ancho chile powder, grated nutmeg, yukon gold potato, peeled, and sliced into 1/2 inch thick rounds, sweet potato, peeled and sliced into 1/2 inch thick rounds, whole grain mustard, shredded gruyere cheese

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

butter or margarine, softened, vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, lemon juice, all-purpose flour, baking soda, salt, ground cinnamon (optional), rolled oats, semisweet chocolate chips, chopped walnuts (optional)

butter, at room temperature, sugar, egg yolk, vanilla, all-purpose flour, unsweetened chocolate, melted (see notes )

butter, cubed, milk, sugar, quick-cooking oats or old-fashioned oats, baking cocoa, raisins , chopped nuts or coconut

butter cake or 12 eggs cake, land o lakes salted butter, sugar, eggs, pillsbury all-purpose flour, lemon extract

butter recipe cake mix, egg, oil, water, creamy peanut butter, semi-sweet chocolate chips