100 tuscan breast Recipes

chicken breasts, boneless, skinless, italian dressing , zesty, salt (optional), pepper, olive oil, red pepper, cut in thin strips, green pepper, cut in thin strips, sliced mushrooms, fresh, red onion, cut in thin slices, garlic, minced, provolone cheese, mayonnaise (optional), italian dressing , to drizzle, lettuce (optional), tomato (optional), sub buns or 2 loaves specialty bread

flour , plus, flour, salt, black pepper, italian herb seasoning, boneless skinless chicken breasts, vegetable oil, divided, penne pasta, garlic, chopped, red pepper , julienne cut, white wine, whole spinach leaves, stemmed, heavy cream, parmesan cheese, grated

boneless skinless chicken breast, cubed, red kidney beans, rinsed and drained, tomato sauce, italian-style stewed tomatoes, sliced mushrooms, drained, green bell pepper, chopped, onion, chopped, celery, chopped, garlic cloves, minced, water, spaghetti, broken into halves

carapelli extra virgin olive oil, divided, fresh lemon juice, garlic, minced, chopped fresh rosemary, divided, coarse sea salt or kosher salt, freshly ground black pepper, skinless, boneless chicken breast halves, rustic italian or sourdough bread, baby greens or field greens, fresh mozzarella cheese

whole boneless skinless chicken breasts, whole milk ricotta cheese, fontina cheese, grated, chopped dried mission figs, fresh sage, - 12 leaves, shallot, finely minced, flat-leaf italian parsley, finely chopped - 2 tsp, unsalted butter - 1 stick, pancetta , - 6 slices, unsalted cuphicken stock , - 1/2 cup, marsala wine , - 1/2 cup, kosher salt & fresh ground pepper, extra virgin olive oil

fresh boneless skinless chicken breasts, olive oil, mushrooms, quartered, artichokes, drained and quartered, onions , cut into thin strips, fresh garlic, chopped, black pepper, freshly ground, salt, white wine, roma tomatoes , quartered lengthwise, whole butter, cut into small pieces, italian parsley (for garnish ), baked potatoes, dried capellini (angel hair)

chicken stock, skinless chicken breast, bay leaves, olive oil, onion, chopped, garlic cloves, minced, carrots, diced, sweet green pepper, diced, chopped green cabbage, dried thyme, rosemary, tomatoes, coarsely chopped (undrained ), pepper, fresh spinach, chopped, parsley, chopped, zucchini, thinly sliced, white kidney beans, drained and rinsed, italian bread or 8 slices french bread, thick slices, stale is better 2-3 days old, freshly grated parmesan cheese

olive oil, chopped onion, garlic cloves, whole boneless skinless chicken breast, fusilli, sun-dried tomatoes, dry white wine, lemon juice, diced tomatoes, black olives, dried chili pepper flakes, salt and pepper, light cream

boneless chicken breast, sliced into strips, green pepper, sliced into strips, red pepper, sliced into strips, fresh mushrooms, sliced, olive oil, garlic cloves, minced, linguine (i used whole wheat), diced tomatoes, white wine, basil, oregano, parsley, salt, pepper, grated parmesan cheese

turkey breast, boneless, skinless cut into 1-inch pieces, canned kidney beans, drained and rinsed, canned tomato sauce, canned stewed tomatoes, italian-style, mushrooms, canned drained and sliced, green pepper, chopped, onion, chopped, celery ribs, chopped, garlic, chopped, water (may need to add more before adding pasta), whole-wheat spaghetti, uncooked, broken

olive oil, boneless skinless chicken breast , cut into 1-inch pieces, sliced mushrooms, mushroom soup, chicken broth, milk, garlic powder, cannellini beans or 1 (15 1/2 oz) can great northern beans, drained, cream cheese, softened, white pepper or black pepper, shredded parmesan cheese

mayo, fresh chopped herbs such as parsley , basil or chives, smoked turkey breast, swiss cheese, thick cut bacon, cooked and drained, tomato , cut into 2 slices per sandwich, sourdough or tuscan bread, butter, softened

frozen grilled chicken breast strips, refrigerated basil pesto, tuscan-blend frozen mixed vegetables, simply potatoes traditional mashed potatoes, sun-dried tomatoes packed in oil , julienne cut, italian seasoned (will need the oil and the tomatoes)

boneless skinless chicken breast half (about 4 small), red onion, halved, sliced, zucchini, chopped, kraft tuscan house italian dressing and marinade, grape tomatoes, halved (could also use cherry tomatoes, halved), pitted black olives, mozzarella cheese, shredded

young tuscan red wine , also known as vino novello, whole chestnuts, peeled (see note ), white pekin duck breasts, skin on and excess fat trimmed, salt and freshly ground pepper, brussels sprouts , trimmed of outer leaves and sliced into three pieces from stem to tip, balsamic vinegar

farfalle pasta, uncooked (bow-tie pasta), baby carrots, diagonally sliced, frozen peas, boneless skinless chicken breast , cut into thin strips, onion, thinly sliced, kraft tuscan house italian dressing and marinade, reduced-sodium fat-free chicken broth, chopped fresh basil, kraft finely shredded italian* five cheese blend

extra virgin olive oil, boneless skinless chicken breasts (about 1 1/2 lb total ), salt & freshly ground black pepper, mayonnaise , plus, extra mayonnaise, if you like , for spreading, curry powder, lemon , juice of, chopped blanched almond, toasted, raisins, fresh basil leaves , torn, good-quality dense white bread , such as tuscan

olive oil, whole chicken breast, halved, chopped onion, minced garlic, minced peperoncini (pickled tuscan peppers), red bell pepper , cut into julienne strips, mushrooms, sliced, dry white wine, chicken broth, a 14-oz can artichoke hearts, rinsed, drained, and quartered, a beurre manie made by kneading together 1 tbsp softenedunsalted butter and 1 tbsp all-purpose flour, minced fresh parsley leaves