107386 turkey sandwiches roasted romas mozzarella arugula walnut Recipes

  • Roasted Potatoes With Arugula-Pistachio Pesto
    fingerling potatoes , halved lengthwise and
    9 More
    fingerling potatoes , halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, fresh ground black pepper, divided, arugula leaves , packed (about 1 1/2 oz), fresh parmesan cheese, grated, pistachios, water, fresh lemon juice, garlic clove
    1 hour 3 min, 10 ingredients
  • Roasted Roma Tomatoes
    olive oil, garlic cloves, minced, fresh basil, chopped and
    4 More
    olive oil, garlic cloves, minced, fresh basil, chopped, crushed red pepper flakes, salt, black pepper, roma tomatoes , halved lengthwise
    35 min, 7 ingredients
  • Roasted Fig and Arugula Salad
    sherry vinegar or cider vinegar, molasses and
    7 More
    sherry vinegar or cider vinegar, molasses, extravirgin olive oil, salt, dark-skinned) fresh figs, halved (such as black mission), trimmed arugula, crumbled goat cheese, freshly ground black pepper
    9 ingredients
  • Roasted Asparagus and Arugula Salad with Poached Egg
    green asparagus, trimmed, extra-virgin olive oil, divided and
    9 More
    green asparagus, trimmed, extra-virgin olive oil, divided, freshly ground black pepper, divided, kosher salt, divided, minced shallots, fresh lemon juice, chopped fresh tarragon, baby arugula, white wine vinegar, eggs, italian bread, toasted and cut in half diagonally
    11 ingredients
  • Roasted Potatoes with Arugula-Pistachio Pesto
    fingerling potatoes , halved lengthwise and
    9 More
    fingerling potatoes , halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic clove
    10 ingredients
  • Apricot Turkey Sandwiches
    turkey bacon strips, multigrain bread, toasted and
    7 More
    turkey bacon strips, multigrain bread, toasted, apricot jam, sliced deli peppered turkey, tomato, red onion, leaf lettuce, reduced-fat swiss cheese, dijon mustard
    15 min, 9 ingredients
  • Turkey-and-Spinach Wraps with Cranberry-Walnut-Cream Cheese Spread
    cream cheese, softened, goat cheese, softened and
    10 More
    cream cheese, softened, goat cheese, softened, sweetened dried cranberries, coarsely chopped, chopped toasted walnuts, honey, garlic clove, minced, chopped fresh rosemary, pepper, salt to taste, flour tortillas, sliced turkey, fresh baby spinach
    12 ingredients
  • Turkey Sandwiches with Cranberry Sauce
    french bread, margarine, sliced deli turkey meat and
    6 More
    french bread, margarine, sliced deli turkey meat, provolone cheese, precooked bacon, mayonnaise, jellied cranberry sauce, fresh tomatoes, lettuce leaves
    17 min, 9 ingredients
  • Leftover Turkey Sandwiches Leftover Turkey Sandwiches
    turkey and stuffing, curried turkey salad and
    8 More
    turkey and stuffing, curried turkey salad, brie and cranberry, turkey melt, sweet and sour, turkey guac, turkey reuben, spinach-artichoke, vietnamese sub
    10 ingredients
  • Roasted Asparagus and Arugula Salad with Shallot Vinaigrette Roasted Asparagus and Arugula Salad with Shallot Vinaigrette
    minced shallots (about 2 large), fresh lemon juice and
    8 More
    minced shallots (about 2 large), fresh lemon juice, sherry wine vinegar, grated lemon peel, dijon mustard, extra-virgin olive oil, slender asparagus , tough ends trimmed, lightly packed) arugula (about 5 oz), chopped fresh chives, freshly grated parmesan cheese (about 1 1/2 oz)
    10 ingredients
  • Turkey, Tomato, Ricotta, and Mozzarella Lasagne Turkey, Tomato, Ricotta, and Mozzarella Lasagne
    onions, chopped (about 2 cups), garlic cloves, minced and
    16 More
    onions, chopped (about 2 cups), garlic cloves, minced, olive oil, ground turkey, carrots, chopped fine, red bell pepper, chopped fine, a 28- to 32-oz c n whole tom toes with thick puree, dry red wine, basil, crumbled, dried thyme, crumbled, dried hot red pepper flakes, ground allspice, part-skim ricotta (about 2 cups), egg, beaten lightly, scallions, chopped, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, part-skim mozzarella, grated (about 3 cups), freshly grated parmesan (about 1 oz)
    18 ingredients
  • Roasted Tomatoes and Arugula Pasta Salad Roasted Tomatoes and Arugula Pasta Salad
    tomatoes, olive oil, garlic thinly slivered and
    6 More
    tomatoes, olive oil, garlic thinly slivered, dry penne pasta, balsamic vinegar, sun dried tomatoes in oil drained and chopped, sugar, salt and pepper, arugula
    45 min, 9 ingredients
  • Louisiana Turkey Pepper Links Louisiana Turkey Pepper Links
    roast turkey meat (mixed white and dark ) and
    11 More
    roast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)
    12 ingredients
  • Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse) Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse)
    prepared basil pesto and
    5 More
    prepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil
    31 min, 6 ingredients
  • Roasted Roma Tomato and Bison Stew Roasted Roma Tomato and Bison Stew
    olive oil, bison , cut into medallions, water and
    7 More
    olive oil, bison , cut into medallions, water, roma tomatoes, cored, garlic, peeled, coconut milk, sea salt, freshly cracked black pepper, cayenne pepper, beef stock
    16 min, 10 ingredients
  • Roasted Potatoes with Arugula-Pistachio Pesto from Cooking Light Roasted Potatoes with Arugula-Pistachio Pesto from Cooking Light
    fingerling potatoes halved lengthwise and
    9 More
    fingerling potatoes halved lengthwise, extra-virgin olive oil divided, kosher salt divided, freshly ground black pepper divided, arugula leaves (about 1 1/2 oz), grated fresh parmesan cheese, pistachios, water, fresh lemon juice, garlic
    10 ingredients
  • Roasted Eggplant and Arugula Salad Roasted Eggplant and Arugula Salad
    olive oil, eggplant--peeled , sliced crosswise and
    3 More
    olive oil, eggplant--peeled , sliced crosswise, salt and freshly ground pepper, balsamic vinegar, arugula
    6 ingredients
  • Turkey-Walnut Salad Turkey-Walnut Salad
    chopped cooked turkey, dried cranberries, light mayonnaise and
    8 More
    chopped cooked turkey, dried cranberries, light mayonnaise, chopped walnuts, toasted, chopped fresh parsley, dijon mustard, celery ribs, sliced, red onion, chopped (about 1/2 cup), salt, freshly ground pepper, mixed salad greens
    11 ingredients




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