51446 turkey mashed asiago topping Recipes

leftover turkey meat, chopped carrots, chopped celery, chopped onion, bay leaves, dried thyme, reduced-sodium chicken broth, frozen green peas, leftover mashed potatoes, salt and pepper

beaten egg, stove top stuffing mix, dried onion, chicken bouillon granule, water, ground turkey, stove top stuffing mix, crushed

onion, chopped, vegetable oil, garlic cloves, chopped, lean ground turkey, red bell pepper, chopped, frozen corn, diced tomatoes, scallions, chopped, poultry seasoning, chili powder, ground cumin, hot sauce (i like chulula), salt (to taste), pepper (to taste), shredded cheese, for topping, crushed tortilla chips, for topping

oven-roasted turkey slices, sliced approximately 1/4-inch thick, stove top turkey stuffing, butter, water, cream of celery soup, turkey gravy mix, celery seed, granulated garlic, sliced water chestnuts, drained and finely chopped, celery ribs, finely chopped, onion, finely chopped

unbleached all-purpose flour, baking powder, salt, cold hard butter (1/2 stick), shredded asiago cheese, divided (or cheddar), apple, cored and shredded (about 4 or 5), chopped fresh rosemary leaves, eggs, beaten, olive oil, fresh rosemary leaf (not chopped ), shredded asiago cheese (reserved from ingredients above)

shredded asiago cheese (or shredded italian cheese blend), fresh ground black pepper, cayenne pepper

cooked turkey, leftovers, bread sauce, prepared stuffing, rolled into small balls, salt and pepper, turkey gravy, potatoes, boiled and mashed, cheddar cheese, grated

bacon, chopped, leeks (white and light-green parts only , halved lengthwise and sliced), button mushrooms, sliced, fresh thyme, chopped, coarse salt and pepper, to taste, all-purpose flour, chicken broth, leftover cooked turkey, chopped, frozen peas, leftover mashed potatoes

olive oil, butter, celery, chopped, onion, diced, carrot, chopped (can use leftover carrots if you made a glazed carrot for thanksgiving), mashed potatoes (see my recipe for perfect ), gravy, turkey, cooked, diced, peas (or green beans from your green bean casserole), poultry seasoning, pie crust (see my recipe)

ripe tomatoes, diced, onion, finely chopped, jalapeno pepper, seeded , de-veined, and chopped, chopped fresh cilantro, olive oil, lime juice, black beans, rinsed, drained, and lightly mashed, frozen corn kernels, thawed, olive oil, ground turkey, black beans, rinsed, drained, and lightly mashed, crushed tortilla chips, lady and sons house seasoning, recipe follows, chile powder, ground cumin, avocado, halved, peeled, pitted, and firmly diced , for serving, sour cream , for serving, salt, pepper, garlic powder, onion powder

sun-dried tomatoes , reconstituted in hot water, even better if you can find them are ready to use sun-dried tomatoes increase to 1/2 cup., mayonnaise, sour cream, shredded asiago cheese , plus for garnish, green onions (cleaned, rinsed and sliced into 1/4-inch pieces), mushrooms (cleaned and sliced into 1/4-inch pieces)

env. onion soup mix, steak sauce, ground turkey, egg, plain,dry bread crumbs, bacon, cont .(24oz) refrigerated mashed potatoes, or your own, shreaded cheddar cheese, parsley and add litre cheddar,optional

deli turkey(sliced 10 -12), stuffing (homemade (my fav) or store bought ., gravy (store bought (i freeze left over gravey for this purpose)), mashed potatoes (homemade or store bought ), veggie of your choice, homemade rolls or store bought

ground turkey breast, mild fresh salsa, sliced mushrooms, fresh spinach, washed and dried, white onion, diced, panko breadcrumbs, romano cheese, fresh grated, egg substitute, fresh thyme leave, fresh parsley, chopped, fresh oregano, minced, fresh garlic clove, minced, salt, pepper, worcestershire sauce, panko breadcrumbs , reserved for topping, roma tomatoes, thinly sliced for topping

turkey or chicken broth, onion powder, garlic powder, salt, pepper, cornstarch, cold water, half-and-half cream, browning sauce , optional, roast turkey breast (about 6-1/2 lb cooked turkey), bread, hot mashed potatoes (about 45 medium potatoes)

new or baby yukon gold potatoes, wild garlic stalk, half a stick) butter, half and half (use heavy cream for richer flavor), salt (kosher is nice), grated hard cheese (asiago, parmesan, romano) to taste

butter, divided, onion, diced (1 1/2 cups), carrots, diced small (1/3 to 1/2 cup), stalks celery, diced small, fresh parsley, finely chopped, divided, kosher salt, fresh ground pepper, shredded leftover turkey, leftover gravy, divided, chicken stock, leftover mashed potatoes

eggs, salt, whole milk, fresh tarragon, chopped, paprika, monterey jack cheese, grated, asiago cheese, grated, asiago cheese bagels