128947 turkey chicken peatee Recipes

diced green pepper, sliced fresh mushrooms, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, curry powder, dried tarragon, ground coriander, chicken broth, milk, diced cooked turkey or chicken, frozen peas, thawed, diced pimientos, drained, frozen puff pastry shells, baked

chicken broth, frozen baby lima beans, thawed, cubed peeled potato, sliced carrot, sliced celery, chopped onion, cubed cooked turkey or chicken, cooked spiral pasta, minced fresh parsley

sliced celery, sliced carrots, fat-free milk, divided, cornstarch, reduced-sodium chicken broth, diced cooked turkey or chicken, dried minced onion, garlic powder, curry powder, hot cooked rice , optional

chicken broth, butter, cubed, salt, dried thyme, dried marjoram , rubbed sage and dried rosemary, crushed, minced fresh parsley, minced chives, sliced bread, bulk pork sausage, butter, cubed, sliced celery, sliced carrots, fresh mushrooms, chopped, cubed fully cooked ham, green onions, chopped pecans, tart apple, chopped, chopped dried apricots, rubbed sage, dried marjoram, dried rosemary, crushed, salt, ground nutmeg, egg substitute, turkey (16 to 18 lb), chicken broth

boiling water, butter or margarine, pepperidge farm herb seasoned stuffing, cooked broccoli cuts, cubed cooked turkey or chicken, condensed cream of celery soup (regular or 98% fat free), milk, shredded cheddar cheese

shredded 4 or 5 year old canadian cheddar cheese, unbaked frozen deep dish pie shell, thawed, diced cooked turkey or chicken, diced roasted red pepper, green onions, thinly sliced, cream, all-purpose flour, eggs, salt

canned whole chipotle chilies in adobo * or 2 dried whole chipotle chilies, water , boiling hot if using the dried chilies, fresh tomatillos (available at hispanic markets and may supermarkets) or three 18-oz cans whole tomatillos*, drained, onions, chopped, garlic cloves, vegetable oil, ground cumin, ground turkey, chicken broth, bay leaf, dried oregano, crumbled, salt , or to taste, green bell pepper, chopped, two 4-oz cans mild green chilies, drained and chopped, cornmeal, a 19-oz c n ( bout 2 cups) white be ns, rinsed nd dr ined, chopped fresh coriander, sour cream as an accompaniment if desired

sized egg noodles, uncooked, butter, melted, chopped onion, chopped green bell pepper, all-purpose flour, milk, grated parmesan cheese, poppy seed, salt, cayenne pepper, diced cooked turkey or 3 cups chicken, parmesan cheese

shredded turkey (or chicken if you prefer), bacon bits, mayonnaise, dijon mustard, crackers, tomatoes, sliced, shredded lettuce, parmesan cheese

frozen chopped asparagus, cubed cooked turkey or chicken, condensed cream of chicken soup, undiluted, water, french-fried onions

condensed cream of chicken soup, undiluted, chopped cooked turkey or chicken, mushroom stems and pieces, drained, frozen peas, milk, ground cumin , dried basil and thyme, tube (12 oz) refrigerated buttermilk biscuits

onion, chopped, sliced celery, diced green pepper, butter, cubed, king arthur unbleached all-purpose flour, sugar, chicken broth, half-and-half cream, cubed cooked turkey or chicken, sliced mushrooms, drained, pastry shells or pieces of toast

neck and giblets (excluding liver) from a 12- to 14-lb turkey, chicken broth, water, celery rib, chopped, carrot, chopped, onion, quartered, bay leaf, fresh flat-leafed parsley sprigs, dried thyme, crumbled, whole black peppercorns

neck and giblets (excluding liver) from a 12-to 14-lb turkey, chicken broth, water, celery rib, chopped, carrot, chopped, onion, quartered, bay leaf, fresh flat-leafed parsley sprigs, dried thyme, crumbled, whole black peppercorns

neck and giblets (excluding liver) from a 12-to14-lb turkey, chicken broth, water, celery rib, chopped, carrot, chopped, onion, quartered, bay leaf, dried thyme, crumbled, whole black peppercorns

vegetable oil, twelve 6- to 7-inch corn tortillas, cooked turkey or chicken, extra-sharp cheddar, grated (about 3 cups), chopped red onion, chopped fresh coriander plus coriander sprigs for garnish, red chili sauce or two 10-oz cans enchilada sauce, avocados (preferably california) for garnish, dried new mexican red chilies (available at some specialty foods shop, stemmed and seeded (wear rubber gloves), onion, halved, garlic clove, water

turkey (or chicken shredded or chopped), milk, sherry wine, flour, butter, dried thyme, salt (to taste), ground black pepper (to taste), bisquick, milk (i always go a bit less to start, you can always add more), dried thyme, black pepper, white cheddar cheese, fresh parsley , chopped as a garnish

cubed cooked turkey or 1 1/2 cups chicken, sliced carrot, frozen peas, thawed, chopped onion, elbow macaroni, cooked , rinsed in cold water and drained, cider vinegar, thyme, salt, pepper, vegetable oil