197 tuna and stuffed with Recipes

chunk light tuna, avocado (cubed ), pepper, chopped fresh dill, juice of 1 medium lemon, tomatoes

red pepper, flaked solid white tuna (in water), almonds, low-fat cheese, salsa

water, piloncillo, distilled white vinegar, canela ** or cinnamon stick, salt, ancho chiles, red-skinned potatoes, thick ahi tuna steaks, olive oil, chopped white onion, chopped fresh parsley, whipping cream, mayonnaise, fresh lime juice, apple cider vinegar, chopped fresh cilantro, avocado, halved, pitted, peeled , cut into 12 slices

zucchini (round type ), tuna in vegetable oil, black olives, stoned and choped fine, onion, chopped fine, tomato, chopped fine, capers, chopped, parsley, chopped, anchovies packed in oil, chopped fine, cooked arborio rice, egg, salt and pepper, olive oil, soy cheddar cheese (cheddar flavour), dry oregano, carrot, chopped small, onion , rough chop, salt, pepper

lemon juice, grated colby cheese, mayonnaise (or 1/4 cup. ranch dressing and 1/4 cup. ), sour cream, chopped celery, chopped green pepper, salt, canned tuna (or can use chicken or shrimp), tomatoes

tomatoes, tuna fish, mayonnaise, relish, garlic powder, dried onion

ripe avocados, hard-boiled eggs, chopped, minced ham (can sub chicken or tuna), mayonnaise (to taste), salt and pepper, shredded lettuce, limes or lemon juice, for discoloration and adds a note of freshness, dill pickles or 1 -2 tbsp sweet pickle, minced, minced sweet onions or 1 -2 tbsp green onion

extra virgin olive oil, tiny cauliflower florets, chopped onion, garlic cloves, minced, chopped mushroom, pepper, ketchup, pitted black olives, finely chopped, pimento stuffed olive, finely chopped, chopped sweet green pepper, white tuna, drained, shrimp, drained, white wine vinegar, chopped fresh parsley

mild pickled jalapeno peppers (whole ), cream cheese, softened, mayonnaise, white tuna (packed in water and drained), lemon juice, walnuts, chopped

tuna in water, mayonnaise, kosher salt, fresh ground black pepper, paprika, onion powder, red wine vinegar, red onion, chopped, stalk celery, chopped, green apple, cored, peeled and diced, pepperoncini peppers, seeded and chopped, cucumber, peeled, seeded and diced, ripe tomato, seeded and diced, black olives, sliced, cheddar cheese, shredded, shredded carrot, alfalfa sprout, lettuce leaf (boston or romaine), whole-wheat pita pockets

zucchini agrodolce, diced onion, olive oil, divided, garlic clove, minced, salt, divided, pepper, divided, fine, dry breadcrumbs, divided, minced fresh parsley, minced fresh basil, anchovy fillets, rinsed and finely chopped (optional), grated lemon rind, grated pecorino romano cheese, thick) boneless tuna steaks (2 lb), egg, beaten

olive oil, red wine vinegar, minced garlic, seedless oranges, peel and white pith removed, red onion, halved, thinly sliced, red bell pepper, thinly sliced, white meat tuna packed in water, drained well, separated into chunks, chopped pimiento-stuffed green olives, chopped fresh parsley, mixed salad greens, almonds, toasted

portabella mushrooms, tuna in brine, drained, mayonnaise, swiss cheese, grated, cayenne pepper

mayonnaise, juice of 1 lime , plus wedges for serving, chipotle chile powder, tostadas (flat crisp tortillas) or taco shells, golden raisins, pimiento-stuffed olives, halved , plus 1 tbsp brine from the jar, garlic , lightly smashed, bay leaves, pico de gallo or fresh salsa (1 1/2 to 1 3/4 cups), white tuna packed in water, drained, lightly packed fresh parsley, chopped (about 1 small bunch), head romaine lettuce, thinly sliced

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)

ripe tomatoes , diameter about 8-10 cm, salt, live oil, chopped onion, teaspon finely chopped garlic, approx.) fresh bread crumbs, take white bread and either rub it between hands to make crums or use vegetable grater), anchovis filets, drained, soaked in water about 10 minutes, then drained and chopped, white tuna packed in olive oil, chopped parsley (the italian type ), capers, black olives, chopped, freshly grated parmesan, some more chopped parsley for decoration

eggs, high quality imported tuna packed in olive oil, drained and flaked fine ., mayonnaise (use homemade if you really want this to be delicious!), fresh lemon or lime juice, capers, salt & pepper to taste, oil packed anchovies, drained, pimento peppers or roasted red bell peppers, chopped fresh parsley for garnish

bell peppers (preferably red or yellow ), eggplant, celery ribs, green pepper, tuna in water, anchovy fillets, desalted by soaking in a little milk, extra virgin olive oil, garlic clove, green olives, capers, tomato paste, stock, salt (to taste), fresh ground pepper (to taste)