174394 trout shrimp stacks cream Recipes

cream of shrimp soup, cream cheese (low-fat works too), pre-cooked frozen baby shrimp, thawed, garlic salt

shrimp, peeled and deveined, seafood seasoning (i use old bay), condensed cream of shrimp soup, cream cheese, water, dry sherry, cooked rice

balsamic vinaigrette (i made my own, but bottled works just as well.), shrimp, fresh or 1/2 lb frozen shrimp, thawed, cream cheese, chopped fresh basil, divided, spaghetti or 1/4 lb fettuccine noodles, cooked according to package directions, shredded parmesan cheese

shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper

butter, minced garlic, red onion, chopped, cayenne pepper, crushed red pepper flakes, uncooked shrimp, peeled and cut into pieces, cream cheese, softened, liquid smoke flavoring, lemon juice, chopped pecans, fresh parsley, chopped, chopped pecans

uncooked white rice, water, bread, broken up into small pieces, milk, margarine, garlic, minced, chopped onion, chopped green bell pepper, peeled and deveined medium shrimp (30-40 per pound), condensed cream of mushroom soup, chopped fresh parsley, lemon juice, paprika

shrimp, sour cream, mayonnaise, chopped garlic, parsley, lemon juice, chopped red pepper, chopped cucumber, chopped onion, chopped tomato, old bay seasoning (optional), seasoning salt

shrimp, drained, cream cheese, soft, green onions, chopped, mayonnaise

raw shrimp, peeled, cream cheese, softened, chopped green onion, chopped celery, lemon juice, chopped italian parsley, salt, cayenne pepper, mayonnaise

frozen cooked shrimp, thawed, cream cheese, shredded mozzarella cheese, parmesan cheese, mayonnaise, frozen chopped spinach, thawed, artichoke hearts, coarsely chopped

peeled baby shrimp, drained, cream cheese, onion, chopped, mayonnaise, mustard, chili powder

philadelphia cream cheese, sweet butter cream, chopped green onion top, cream of potato soup, whole kernel corn, cream-style corn, whole milk, boiled shrimp, peeled and deveined, seafood seasoning (i use paul prudhomme s blackened redfish)

cream of shrimp soup, cream cheese, shrimp, parsley, lemon juice, garlic salt, paprika

ears roasted corn , scraped of kernels, shrimp, shelled and deveined, shrimp, heavy cream, salt, white pepper, chopped fresh chives, cracked black pepper, pasta dough, shallots, minced, bay leaf, crushed, dried thyme, white peppercorns, dry white wine, lemon , juice of, butter, cut into chunks, salt, white pepper, ears corn, scraped, shrimp, cracked black pepper

cream cheese (softened ), tiny baby shrimp, sour cream, swiss cheese (shredded ), monterey jack cheese (shredded ), mozzarella cheese (shredded ), miracle whip, old bay seasoning (optional), dry mustard, worcestershire sauce, garlic salt, tabasco sauce, original essence (optional) or 2 tsp cayenne pepper (optional), crumbled ritz cracker

potatoes, peeled and quartered, milk, egg, beaten, butter, dijon mustard, dried chives, salt, black pepper, cooked baby shrimp, condensed cream of shrimp soup, whole kernel corn, drained

butter, shrimp, shelled and deveined, salt & freshly ground black pepper, paprika, shallot, minced, dry sherry, heavy cream, egg yolks

avocado, peeled and sliced, lime juice, butter, curry powder, salt, tomato, peeled and chopped (1/2 cup), chopped onions, baby shrimp, sour cream, english muffins, toasted