9155 trout breakfast brook for two Recipes

brook trout, salt, fresh ground black pepper, dry white wine, lemon juice, grated fresh lemon rind, bay leaves, melted butter, lemon, quarters, grilled tomato

grape leaves (about 40 leaves ), peeled fresh ginger, garlic cloves, thinly sliced, lime slices, cleaned whole brook trout, rock salt, fresh lime juice (about 2 limes), sugar, fish sauce, garlic cloves, minced, serrano chiles, seeded and minced, minced fresh cilantro

trout fillets ( , steelhead or salmon), red onion, large, sliced thin, kosher salt, black pepper, unsalted butter, cold works better, garlic clove, honey, dried basil, dried parsley

trout fillets (lake ), unsalted butter, paprika, salt, cayenne pepper, white pepper, black pepper, thyme, oregano, onion powder, garlic powder

bulk sausage , like jimmy dean, bread, cut in pieces (day or two old is best), shredded cheddar cheese, eggs, lightly beaten, milk, dry mustard, salt, onion powder, garlic powder, sliced mushrooms

breakfast hot sausage, shredded sharp cheddar cheese, buttermilk baking mix

trout, cleaned and head removed, dry white wine, butter, melted, lemon juice, chopped fresh parsley, salt and pepper to taste

trout, cleaned and head removed, cold butter, thinly sliced, fresh rosemary, chopped fresh rosemary, chopped fresh parsley, salt and pepper to taste, garlic, minced, lemon, halved and thinly sliced

lime, juiced, olive oil, minced fresh thyme, garlic, minced, coarsely ground black pepper, cayenne pepper, or more to taste, trout

trout, cleaned and head removed, salt and pepper to taste, butter, divided, green bell pepper, sliced, garlic, minced (optional)

olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained

two everything on em bagels or bagels of your choice, sliced in two horizontally., four slices thick bacon, cream cheese - philly is the best, two slices american cheese (optional), two eggs, two slices tomato

whole trout (about 1/2 lb. each when cleaned) or 12 trout fillets, with skin, milk, salt, fresh ground black pepper, all-purpose flour, vegetable oil, unsalted butter, mushrooms, thinly sliced, fresh lime juice, chopped fresh parsley

milk, flour, basic creole spices, skinless trout fillets (5-7 oz each), sea salt, fresh ground black pepper, butter, sliced almonds, lemon , juice of, minced fresh parsley, celery salt, sweet paprika, coarse sea salt, fresh ground black pepper, garlic powder, onion powder, cayenne pepper, ground allspice

cream cheese, softened (two 3 oz packages), sour cream, brown sugar, fresh strawberries (any fresh or frozen fruit can be used), brown sugar , packed

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity

tblsp granola, tblsp shredded coconut, two small cups (the little packaged cups, not actual measuring cups!)of strawberry yogurt, strawberries, halved

corn bread, corn meal, all-purpose flour, two tbsps. sugar, four tsps. baking powder, half tsp. salt, egg, milk, fourth cup vegetable oil, third cup butter, third cup all-purpose flour, three-fourths tsp. salt, half tsp. dill weed (optional), fourth tsp. pepper, three cups milk, five-oz. jar dried beef, well rinsed and cut up, four hard-cooked eggs, sliced .