12 trinidad garlic sauce Recipes
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habaneros or 7 scotch bonnet peppers and10 Morehabaneros or 7 scotch bonnet peppers, garlic cloves, coarsely chopped, scallions , cut into 1-inch pieces, carrot, coarsely chopped, water, distilled white vinegar, yellow mustard, cilantro leaf, minced, thyme leaves, fresh lime juice, salt30 min, 11 ingredients
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vinegar, white onion and8 Morevinegar, white onion, garlic cloves (more or less to taste ), spring onion (including green tops ), thyme (soft stemmed if possible), chives, coriander (cilantro, shadow bennet optional ), flat leaf parsley (optional), worcestershire sauce, sage (leaves only )20 min, 10 ingredients
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all-purpose flour, baking powder, salt, oil, water and21 Moreall-purpose flour, baking powder, salt, oil, water, butter, melted, butter, melted, garlic cloves, minced, red onion, diced, sweet potato , scrubbed and diced, water, curry powder, hot sauce (caribbean style), salt, chickpeas, drained, butter, melted, garlic cloves, minced, red onion, diced, scotch bonnet peppers or 1 jalapeno pepper, seeded and minced, curry powder, hot sauce (caribbean style), coriander, ground, salt, pumpkin flesh or 1 (20 oz) canned pumpkin, water, boneless chicken, cooked and diced45 min, 26 ingredients
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Trinidad Scotch Bonnet Pepper Saucepapaya, peeled, seeded and roughly chopped and8 Morepapaya, peeled, seeded and roughly chopped, scotch bonnet peppers, seeded (habanero), onions, quartered, garlic cloves, rind lime, lime juice, malt vinegar, salt, prepared yellow mustard35 min, 9 ingredients
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Trinidad and Tobago Doubles (Chickpea Snack Sandwich)warm water (100 -110 f), sugar, active dry yeast and15 Morewarm water (100 -110 f), sugar, active dry yeast, all-purpose flour, salt, ground turmeric, ground cumin, ground black pepper, dried garbanzo beans , soaked overnight in 6 cups of water or 1 (16 oz) can chickpeas, vegetable oil, onion, thinly sliced, garlic cloves, minced, curry powder (see tips, below ), ground cumin, vegetable oil, hot pepper sauce (see tips, below ), green mango chutney (kumchera see tips, below), shredded cucumber1 hour 45 min, 18 ingredients
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Curried Mango - Trinidadgreen mangoes, trinidadian curry powder, water and6 Moregreen mangoes, trinidadian curry powder, water, vegetable oil, garlic cloves, shredded, salt, sugar, hot pepper (optional) or west indian pepper sauce (optional), massala mixed spice (preferably anchar massala but garam massala will work as well)25 min, 9 ingredients
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Curried Chicken With Chickpeas (Trinidad)butter, melted, garlic cloves, minced and11 Morebutter, melted, garlic cloves, minced, fresh ginger, minced, onion, diced, curry powder, ground cumin, ground thyme, sweet potatoes , scrubbed and diced, water, red hot sauce, salt, cooked chickpeas, boneless skinless chicken breasts, pounded and diced40 min, 13 ingredients
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The Ultimate Shark and Bake (A Ture Trinidad and Tobago Recipe)flour, salt, baking powder, water (to form a soft dough) and11 Moreflour, salt, baking powder, water (to form a soft dough), oil (for frying ), shark fillets ( or any mild firm fish), lemons, breadcrumbs, flour, minced chives or 2 tbsp thyme, minced garlic, salt, pepper sauce, eggs (beaten ), vegetable oil (for frying )1 hour , 15 ingredients
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