4174 trim butter Recipes

snow peas, trimmed, tiny peas, fresh or 10 oz frozen peas, butter, fresh chives or 1 -2 tbsp mint, chopped, salt and pepper

butter, softened, thawed orange juice concentrate, grated orange peel, onion powder, dijon mustard, water, fresh asparagus, trimmed, salt to taste

flat-leaf spinach, trimmed, rinsed , with some water clinging, unsalted butter, more) red wine vinegar, kosher salt , freshly ground pepper

carrots , cut crosswise on the diagonal into 1/8-inch slices (about 1 cup), snow peas, trimmed , discarding the strings, and cut crosswise on the diagonal into 1/2-inch pieces (about 1 cup), unsalted butter

slender green beans, trimmed, carrots, peeled , cut into matchstick-size strips, butter, olive oil

trimmed beef tenderloin steaks (1-1/4 to 1- 1/2 inches thick ), olive oil, kosher salt, fresh ground black pepper, unsalted butter, garlic clove, minced, chopped fresh tarragon or 3/4 tsp dried tarragon

butter, hazelnuts, skins removed, white wine vinegar, salt, ground black pepper, green beans, trimmed, salt, black pepper, extra virgin olive oil, lemon , zest of, lemon , juice of, sea scallops, about 1-inch thick (about 12), salt, black pepper, baby arugula

butter, sliced shallot, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, fresh ground black pepper, green beans, trimmed (about 10 cups)

beets (about 2 inches in diameter), rinsed, tops trimmed, water, butter, minced garlic, chopped fresh chives or green onion tops, minced fresh parsley, minced fresh tarragon, red wine vinegar

sugar snap pea, trimmed, frozen tiny peas, butter, salt, pepper, chopped fresh mint (optional)

butter, dijon mustard, capers, rinsed and drained, asparagus, rinsed dried and trimmed, olive oil, salt & freshly ground black pepper

boneless skinless chicken breasts, trimmed ,cleaned that have been washed and patted dry with a paper towel, country crock butter, salt, montreal brand steak seasoning (do not substitute brands), velveeta macaroni and cheese mix, shredded velveeta cheese, california-blend frozen vegetables (cauliflower, broccoli and carrot mix), pepper

butter, room temperature, minced fresh chives or green onion tops, dijon mustard, cayenne pepper, whole wheat sandwiches bread, purchased roast chicken, thinly sliced, watercress, thick stems trimmed

butter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic cloves, minced, dijon mustard, soy sauce, coarsely ground black pepper, dried crushed rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, low-salt chicken broth, fresh rosemary sprigs (optional)

butter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic, minced, dijon mustard, soy sauce, coarsley ground black pepper, dried rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, reduced-sodium chicken broth

butter, hazelnuts (about 4 oz.), all-purpose flour, granulated sugar, grated lemon peel, salt, ground cinnamon, egg whites, at room temperature, firm-ripe figs, rinsed, stem ends trimmed , and sliced lengthwise, powdered sugar

brussels sprouts (about 2 pints), trimmed , and an x cut into the base of each sprout, unsalted butter, vacuum -packed or rinsed canned whole chestnuts, chopped

butter, sliced shallots, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, freshly ground black pepper, green beans, trimmed (about 10 cups)