295150 tri tip roast with tomato red barbecue sauce Recipes

tomatoes , halved lengthwise, red bell peppers, quartered, seeded, onion, cut into thin wedges, garlic cloves, peeled, olive oil (preferably extra-virgin), fresh thyme leaves or 1/2 tsp dried, water, part-skim ricotta cheese, room temperature, fresh thyme sprigs (optional)

tomatoes (1 1/4 lb), red bell pepper , quartered lengthwise and stemmed, onion, sliced 1/2 inch thick, garlic cloves, left unpeeled, extra-virgin olive oil, fresh lemon juice, dried hot red pepper flakes, salt

tomato, ripe, pesto sauce (i use ready made from the supermarket), mozzarella cheese, italian seasoned breadcrumbs, salt

tomatoes , about 2 lb., halved lengthwise, red bell pepper, quartered and seeded, jalapenos , halved lengthwise and seeded, onion, chopped, garlic, chopped, salt and pepper, cumin, fresh cilantro

beef tri-tip (2 to 2 1/2 lb.), garlic salt, fresh-ground pepper

whole canned tomatoes, red peppers, cored and cut into large pieces, garlic cloves, smashed, extra virgin olive oil, balsamic vinegar, fresh rosemary, roughly chopped, kosher salt, ground black pepper, pastina (i used acini de pepe), extra virgin olive oil, garlic cloves, minced, fresh oregano leaves, chopped, water, chicken broth, ground black pepper, parmesan cheese, freshly grated plus extra for serving, fresh spinach , firmly packed and torn

roasted sweet red peppers, drained, light mayonnaise, garlic clove, dried crushed red pepper

roasted sweet red peppers, drained and sliced, onion, chopped, garlic clove, minced, olive oil, balsamic vinegar, orange marmalade, teriyaki sauce, dry mustard, ground nutmeg, dried crushed red pepper, mayonnaise

salt, linguini, extra-virgin olive oil, anchovies, tomatoes, red onion, finely chopped, garlic, chopped, crushed red pepper flakes, stems oregano, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, black pepper, dry white wine, butter, cut into small pieces, manilla clams , scrubbed, basil leaves , torn

tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, chopped fresh oregano, olive oil, red wine vinegar, salt, pepper

fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, barbecue sauce

tri-tip, carrot, peeled and sliced, stalk celery, onion, diced, salt, pepper, garlic , to taste, oregano, butter, sourdough bread, swiss cheese, roast beef slices from the tri-tip, whole slices green chile, cooked bacon

tri-tip steak, italian dressing , the oily kind, barbecue sauce , of your choice

garlic salt, freshly ground pepper, salt, tri-tip steak , about 1 1/2 to 2 lb

cube beef bouillon, extra-virgin olive oil, soy sauce, worcestershire sauce, juice of 2 lemons, red pepper flakes, kosher salt and freshly ground pepper, thyme, rosemary, scallions, cut into large pieces, beef tri-tip , trimmed of excess fat, cremini mushrooms, red bell peppers, cut into large chunks, garlic , smashed

tri-tip steak (trimmed ), new mexico powdered chile, cumin, rotel diced tomatoes and green chilies, mccormick slow cookers savary pot roast seasoning, crushed red pepper flakes, diced onion

tri-tip (either pork or beef), olive oil, dried garlic and herb rub, butter and garlic injection sauce, garlic cloves, peeled, chiles, hickory chips