149 traditional vegetable Recipes

pillsbury traditional fudge brownie mix, vegetable oil, water, eggs, toffee pieces, macadamia nuts, chopped, firm ripe medium bananas , cut into 1/4-inch pieces (2 cups), caramel ice cream topping

roasted red peppers, drained, miracle whip light salad dressing, athenos traditional crumbled reduced fat feta cheese (crumbles ), garlic, triscuits reduced fat cracker (optional), vegetable dippers (optional)

no-stick cooking spray, pillsbury classic traditional fudge brownie, vegetable oil, water, eggs, pillsbury coconut pecan frosting, sour cream, chopped pecans, semi-sweet chocolate chips

simply potatoes traditional mashed potatoes (thawed but chilled ), eggs, beaten, flour, bacon, chopped, canned corn, taco seasoning mix, panko breadcrumbs, vegetable oil (for frying ), kosher salt, serve with guacamole or sour cream

lean ground beef, browned, sweet onion, chopped, minced garlic (from the jar), stewed tomatoes (i used s&w ready cut diced with onion & green bell pepper), spaghetti sauce , i use prego traditional, cooked long-grain rice, green bell peppers, diced, beef consomme, beef broth, brown sugar, worcestershire sauce, salt, black pepper, vegetable juice , as needed to bring the soup to desired consistency, sharp cheddar cheese, shredded, sharp cheddar cheese (optional)

breakfast sausage, browned, onion, chopped finely, mozzarella cheese, shredded, sharp cheddar cheese, shredded, cottage cheese, black olives, chopped, manicotti, hunts or del monte spaghetti sauce (1 garden vegetable , one traditional flavor), water (or 1/2 large can above)

pillsbury brownie classics traditional fudge brownie mix, vegetable oil, water, eggs, granulated sugar, cream cheese, softened, yoplait thick & creamy strawberry yogurt, chopped fresh strawberries, chopped almonds (optional), whipping cream, hersheys semi-sweet chocolate chips (9 oz), powdered sugar, fresh strawberries, halved

whole wheat flour (king arthur traditional or king arthur 100% white ), quick-cooking rolled oats, dry buttermilk or 1/4 cup nonfat dry milk powder, sugar, baking powder, salt, cranberries, chopped (fresh or frozen ), pecans (optional) or 1/2 cup walnuts, chopped (optional), orange zest (finely grated orange peel ), eggs (or 4 egg whites), milk, vegetable oil or 1/3 cup melted butter, orange juice, sugar

ground turkey, onion, chopped, garlic cloves, minced, basil spaghetti sauce (i use classico traditional basil), italian stewed tomatoes, spicy vegetable juice (v8), onion soup mix, grape jelly, crushed red pepper flakes, salt and pepper

chicken stock, boneless skinless chicken breasts (about 5 oz each), jalapeno pepper, garlic clove, salsa, shredded low-fat cheddar cheese, shredded low-fat monterey jack cheese, chopped fresh cilantro, sliced black olives, drained, traditional enchilada sauce, green enchilada sauce, mexican hot sauce, cayenne pepper, vegetable oil cooking spray, corn tortillas (6 inches across)

grated parmesan cheese, prego traditional italian sauce, vegetable cooking spray, skinless, boneless chicken breasts, shredded part-skim mozzarella cheese

nonstick cooking spray, crisco original, pillsbury classic traditional fudge brownie mix, crisco vegetable oil, water, eggs, pillsbury coconut pecan frosting, sour cream, pecans, chopped, semisweet chocolate chips

pillsbury traditional fudge brownie mix, vegetable oil, water, eggs, toffee pieces, macadamia nuts, chopped, firm bananas , cut into 1/4 inch pieces, caramel ice cream topping

simply potatoes traditional mashed potatoes, lean ground chuck, mixed vegetables, prego chunky garden spaghetti sauce, grated gouda cheese

simply potatoes traditional mashed potatoes (cold ), flour, crystal farms shredded cheddar cheese (i also like crystal farms pizza blend), breadcrumbs (panko crumbs preferably), vegetable oil or canola oil

simply potatoes traditional mashed potatoes, egg whites, slightly beaten, green onions, thinly sliced, flour, vegetable oil

frozen grilled chicken breast strips, refrigerated basil pesto, tuscan-blend frozen mixed vegetables, simply potatoes traditional mashed potatoes, sun-dried tomatoes packed in oil , julienne cut, italian seasoned (will need the oil and the tomatoes)

chicken stock, boneless, skinless chicken breasts (about 5 oz each), cut into strips, jalapeno pepper, garlic, salsa, shredded lowfat cheddar, shredded lowfat monterey jack, chopped fresh cilantro, sliced black olives, drained, traditional enchilada sauce, green chile enchilada sauce, mexican hot sauce, cayenne pepper, vegetable-oil cooking spray, corn tortillas (6 inches across)