48 tradition noodles Recipes

prego traditional italian sauce or prego fresh mushroom italian sauce, uncooked lasagna noodles, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese

cooked italian-style meatballs, thawed (approximately 60 meatballs), smooth-style marinara sauce or 2 (26 oz) jars your favorite pasta sauce, lasagna noodles , no cook (or traditional, cooked), egg, light ricotta cheese (fat free ok), part-skim mozzarella cheese, shredded, parmesan cheese, grated or shredded

ricotta cheese, shredded mozzarella cheese, eggs, ground beef, prego traditional italian sauce, cooked lasagna noodles, grated parmesan cheese

curd cottage cheese, cream cheese, sour cream, parsley flakes, dry lasagna noodle (requires 9 lasagna noodles, unbroken), prego spaghetti sauce (traditional), ground turkey (can use lean ground beef), pre-shredded mozzarella cheese

ricotta cheese, eggs, beaten, prego traditional italian sauce, lasagna noodles, cooked and drained, mozzarella cheese, thickly sliced, grated parmesan cheese, pepperidge farm mozzarella & garlic bread

spaghetti noodles, frozen breaded chicken breasts, traditional spaghetti sauce, shredded mozzarella cheese or 2 cups parmesan cheese, salt

prego traditional sauce, ricotta cheese, egg, beaten, low-moisture part skim mozzarella cheese, parmesan cheese, grated, barilla lasagna noodles

lean ground beef, onion powder, traditional style spaghetti sauce, tomato sauce, dry lasagna noodles (i cook a few extra just in case a noodle or two self destructs), deli-style mozzarella cheese slices (you ll need 12 slices total), grated parmesan cheese, shredded mozzarella cheese

no-boil lasagna noodles (not sure, but regular size,made me put a size, i used skinners), lean ground beef, oregano, basil, garlic powder, prego traditional spaghetti sauce, mozzarella cheese, low-fat sour cream, low fat cottage cheese, dried parsley flakes or 2 tbsp fresh parsley, chopped, egg , jumbo sized, sliced mushrooms

olive oil, butter, softened, portabella mushrooms or 2 lbs cremini mushrooms, sliced 1/4-inch thick, white pearl onion (thawed if frozen ), carrot, finely diced, yellow onion, finely diced, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, full-bodied red wine, beef broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either) or 2 cups vegetable broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either), tomato paste, all-purpose flour, egg noodles, for serving (buttered potatoes or farro work well too), sour cream, for garnish (optional), chopped chives (optional) or parsley, for garnish (optional)

favorite spaghetti sauce (i like traditional), hamburger, browned (can substitute sausage), cottage cheese, parmesan cheese, lasagna noodles, eggs, uncooked, favorite cheese, onion (optional), spices (optional)

ground beef, cooked, italian sausage, cooked, spaghetti sauce (i prefer prego traditional), ricotta cheese, mozzarella cheese, shredded, eggs, lasagna noodles, cooked, parmesan cheese, grated

ground beef (and seasonings , salt, lawry s, onion powder, minced onions, to taste), uncooked lasagna noodles (almost 1 whole box), traditional prego spaghetti sauce, ketchup, brown sugar (to taste), lawry seasoning salt (to taste), salt (to taste), onion powder (to taste), shredded mozzarella cheese, shredded colby-monterey jack cheese, curd cottage cheese or 10 oz ricotta cheese, parmesan cheese

lasagna noodles, vegetable oil, onions, finely chopped, sweet cheddar cheese, simply potatoes traditional mashed potatoes

original flaky layers pillsbury grands refrigerated buttermilk biscuits, progresso traditional chicken noodle soup, butter, garlic powder, shredded mozzarella cheese (1 oz)

ground beef, onion, finely chopped, minced garlic, salt, mrs. dash sodium-free seasoning (table blend ), ground black pepper , sprinkle on desired amount, hunts traditional style spaghetti sauce, tomato paste, cottage cheese, sour cream, kraft grated parmesan cheese, shredded mozzarella cheese (reserving 1/2 cup), lasagna noodles (uncooked )

low fat ricotta cheese, low-fat cottage cheese, parmesan cheese, oregano, dried divided, marinara sauce, traditional lasagna noodles uncooked, mozzarella cheese divided, ground beef

lasagna noodles (not the no-boil variety), simply potatoes traditional mashed potatoes, light sour cream, divided, sauerkraut (can or refrigerated package)