1884 toscana con insalata fagioli tusca Recipes

pita bread, garlic, bottled minced, mozzarella cheese , part-skim preshredded, vidalia onions or 1/2 cup other sweet onion, thinly sliced, cider vinegar, extra virgin olive oil, crushed red pepper flakes, grape tomatoes, quartered, kalamata olive, pitted coarsely chopped, basil leaves, chopped, gourmet salad greens

olive oil, balsamic vinegar, oregano (fresh ) or 2 tsp basil (fresh), salt, pepper, mixed salad greens (spring mix), tomatoes (red or yellow ), oregano (fresh ) or 1/4 cup basil (fresh), mozzarella cheese (fresh )

cauliflower, red potato, apples, radishes, red onion, diced, asiago cheese, cut into 1/4-inch cubes, walnuts, toasted and chopped, kosher salt, olive oil, cider vinegar, fresh italian parsley, chopped

balsamic vinegar, tomatoes, fresh mozzarella (recommended : ciliegine), fresh basil leaves, extra-virgin olive oil , as needed, salt and freshly cracked black pepper, eros pista or fresh hungarian paprika (recommended: univer), optional, special equipment : 4 (18-inch) metal skewers

vine-ripened cherry tomatoes, sliced in half, fresh mozzarella, sliced1/4 inch thick, fresh basil or arugula leaves, washed and dried., dried oregano, crumbled , if using arugula instead of basil, extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

zucchini, ripe tomatoes, preferably roma, anchovies, drained cut in half, extra virgin olive oil, black pepper

garlic clove, smashed, tomato, firm, ripe, skinned, seeded and chopped, minced fresh basil, olive oil, red pepper flakes (optional), provolone cheese , cut into cubes, italian bread, cut about 1/2 inch thick, salt & pepper (to taste)

dry lentils, bay leaf, fresh thyme, chicken broth, carrots, peeled and chopped, whole medium onion, peeled, fresh lemon juice, chopped fresh parsley, olive oil, sliced scallion, salt and pepper, to taste

unsalted butter, mushrooms, finely sliced, onion, finely diced, dried thyme, dried basil, dried chervil, cayenne, salt and pepper, celery ribs, thinly julienned, gruyere , uniformly julienned, pitted black olives, fresh lemon juice, fresh parsley, chopped, truffle, finely sliced (optional), lettuce leaves, parsley, chopped, fresh lemon juice, cayenne, dijon mustard, dried chervil, extra virgin olive oil, extra virgin olive oil, salt, freshlt white pepper

sirloin steaks, white mushroom, green onion, trimmed, firm ripe tomatoes, peeled and seeded, minced fresh parsley, olive oil, red wine vinegar, dijon mustard, garlic clove, peeled and pressed, shallot, minced, coarse salt, fresh ground pepper, lettuce leaf

leftover, refrigerated bollito misto , recipe above, head frisee , torn into individual leaves, heads radicchio, cored and cut into chiffonade, real balsamic vinegar , plus 4 tablespoons, extra-virgin olive oil, salt and pepper, to taste, parmigiano-reggiano , for shaving

baby octopus , boiled 45 minutes with a cork and cooled, squid, peeled and cleaned, whole, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, hot red pepper, fresh, thinly sliced, mint, leaves removed to yield 1/4 cup whole leaves, salt and pepper, wild bitter greens, washed and spun dry, lemons, cut into wedges

head cauliflower, giardiniera, drained, baby corn, drained and rinsed, roasted red bell peppers, drained, baby pearl onions, drained, green olives, drained, pitted kalamata olives, drained, capers, drained, extra-virgin olive oil, red wine vinegar, freshly ground black pepper

coarse salt (recommended : maldon), head cauliflower, cut into florets, white wine vinegar, fennel seeds, garlic, peeled and left whole, stalks celery , cut on a diagonal into 3/4-inch pieces, pickling onions , peeled after soaking in hot water, yellow peppers, seeded and cut into 3/4-inch thick strips, red peppers, seeded and cut into 3/4-inch thick strips, fennel bulb, sliced, red chile peppers, left whole, pitted olives (black, green , or a mixture), capers, flat-leaf parsley, chopped, white wine vinegar, extra-virgin olive oil, salt and pepper, white wine vinegar, olive oil (not extra-virgin)

whole bartlett pears, sliced and marinated in lemon and sugar, arugula, cleaned and dry, shaved parmesan, extra-virgin olive oil, lemon juice, sugar, water, butter, toasted walnuts, honey

head romaine lettuce, trimmed, rinsed and patted dry, head green leaf lettuce, trimmed, rinsed and patted dry, head romaine lettuce, trimmed, rinsed and patted dry, head green leaf lettuce, trimmed, rinsed and patted dry, arugula leaves, trimmed, rinsed and patted dry, head radicchio leaves, seedless cucumber, sliced thin, red onion, thinly sliced, recipe mustard-red wine vinaigrette , recipe follows, red-wine vinegar, dijon mustard, garlic clove, minced, salt and pepper, to taste, extra virgin olive oil

fennel bulbs, sweet red peppers, carrots, zucchini, stalks celery, olive oil, white wine vinegar, salt and freshly ground black pepper

fingerling potatoes, red onion, peeled and thinly sliced, red heirloom tomatoes, cored and cut into 1-inch cubes, green heirloom tomatoes, cored and cut into 1-inch cubes, yellow heirloom tomatoes, cored and cut into 2-inch cubes, green (preferably picholine ) olives, pitted, capers, champagne wine vinegar, salt, freshly ground black pepper, minced oregano leaves, extra-virgin olive oil, lemon juice , to taste, caperberries