1269 tortillas quesadillas Recipes

  • Roasted Red Pepper & Goat Cheese Quesadillas
    tortillas, roasted red peppers, chavrie fresh goat cheese and
    1 More
    tortillas, roasted red peppers, chavrie fresh goat cheese, butter or 3 -4 tbsp vegetable oil
    20 min, 4 ingredients
  • Quesadillas De Flor De Calabaza (Squash-Blossoms)
    poblano chiles, vegetable oil and
    10 More
    poblano chiles, vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, tomato, cored and chopped, squash blossoms, cleaned (remove pistils), fresh epazote (optional) or 1 tsp dried epazote (optional), salt, fresh ground black pepper, monterey jack cheese, grated, fresh masa harina flour or 20 small flour tortillas, lard or vegetable shortening
    20 min, 12 ingredients
  • Manchego Cheese Quesadillas for 2
    corn tortillas (6 in ), manchego cheese and
    3 More
    corn tortillas (6 in ), manchego cheese, sour cream (for each quesadilla), pico de gallo (for each quesadilla), cooking spray (pam )
    10 min, 5 ingredients
  • Pesto Quesadillas
    whole-wheat tortillas, corn kernels, tomato, chopped and
    3 More
    whole-wheat tortillas, corn kernels, tomato, chopped, fresh spinach leaves, mozzarella cheese, shredded, pesto sauce (enough for 2 tsp. per quesadilla)
    15 min, 6 ingredients
  • 'chicken' and Mushroom Quesadillas
    vegetable oil and
    11 More
    vegetable oil, chicken strips (try morningstar farms meal starters chik n strips), chopped onion, assorted mushroom (try crimini, portobello, shiitake, or any other variety), chopped garlic, chili powder, cumin, salt, chopped cilantro, flour tortillas, shredded vegan monterey jack cheese (try follow your heart brand), oil , the quesadillas (for cooking)
    25 min, 12 ingredients
  • Pecan Havarti Quesadilla With Pear Preserves Pecan Havarti Quesadilla With Pear Preserves
    tortillas, shredded havarti cheese, toasted pecans and
    1 More
    tortillas, shredded havarti cheese, toasted pecans, pear preserves
    10 min, 4 ingredients
  • Quesadillas With Roasted Poblanos and Onions (Rajas) Quesadillas With Roasted Poblanos and Onions (Rajas)
    fresh poblano peppers, corn oil and
    8 More
    fresh poblano peppers, corn oil, onion , thinly sliced lengthwise (about 1 and 1/2 cup), kosher salt, pepper, freshly ground, oil, flour tortillas (8-inch) or 4 corn, grated monterey jack cheese (about 8 oz.), loosely packed cilantro (or parsley), sour cream
    20 min, 10 ingredients
  • Chele D's Quesadilla My Way--Munchie Melty Yummy-Ness Chele D's Quesadilla My Way--Munchie Melty Yummy-Ness
    tortilla (any size, any flavor-low carb, high carb, in be... and
    5 More
    tortilla (any size, any flavor-low carb, high carb, in between, whole wheat, white, or corn!), cheese (shredded , sliced-any type you like! i like em all, but mozzarella is good and melty without being g), dehydrated-minced onion (just a pinch per. i like this for the slight crunch, the kids don tsp even know it s there), garlic powder (a little sprinkle), parsley (dried just for some color. they dry stuff is pretty much flavorless.), butter or 1 small margarine per tortilla
    6 min, 6 ingredients
  • Quesadillas with Jack and Spicy Saute (Aida Mollenkamp) Quesadillas with Jack and Spicy Saute (Aida Mollenkamp)
    peanut oil and
    8 More
    peanut oil, yellow onion , halved lengthwise and thinly sliced, garlic, thinly sliced, jalapenos , halved lengthwise, seeded, and thinly sliced crosswise, salt and freshly ground black pepper, poblano peppers , quartered lengthwise, seeded, and sliced crosswise into 1/2-inch strips, low-sodium chicken broth, flour tortillas, shredded jack cheese
    30 min, 9 ingredients
  • Almost Like You're in Heaven It  so Good Pizza Quesadillas Almost Like You're in Heaven It so Good Pizza Quesadillas
    tortillas, pizza sauce, pepperoni, mozzarella cheese and
    2 More
    tortillas, pizza sauce, pepperoni, mozzarella cheese, parmesan cheese, basil or 1 tbsp parsley, doesn tsp matter
    7 min, 6 ingredients
  • Quesadillas W/ Beans, Soy Cheese, Guacamole, and Salsa (Vegan St Quesadillas W/ Beans, Soy Cheese, Guacamole, and Salsa (Vegan St
    refined coconut oil (optional), whole wheat tortillas and
    4 More
    refined coconut oil (optional), whole wheat tortillas, soy cheese, shredded, black beans or 1/3 cup pinto beans, drained, salsa, guacamole
    11 min, 6 ingredients
  • Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa
    olive oil, chopped asparagus, chopped baby bella mushrooms and
    10 More
    olive oil, chopped asparagus, chopped baby bella mushrooms, chopped sweet onion, chardonnay, salt and freshly ground black pepper, tomatillos, serrano chiles, whole clove garlic, corn tortillas, grated monterey jack cheese, goat cheese, chopped fresh cilantro
    50 min, 13 ingredients
  • Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos
    olive oil (preferably extra-virgin) or rich-tasting pork ... and
    7 More
    olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made
    1 hour 30 min, 8 ingredients
  • How To Make Corn Tortillas Rolling Your Own How To Make Corn Tortillas Rolling Your Own
    article and
    11 More
    article, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.
    1 min, 12 ingredients
  • Hg's Cheesy-Good Chicken Quesadillas - Ww Points = 3 Hg's Cheesy-Good Chicken Quesadillas - Ww Points = 3
    low-fat low-carb whole wheat tortilla (la tortilla factor... and
    5 More
    low-fat low-carb whole wheat tortilla (la tortilla factory low carb, low fat whole wheat tortilla, small size), fat-free cheddar cheese, shredded (or you can you ff mozzarella, ff american, ff jack), chicken breasts, grilled and sliced, green onion, diced, salsa, light sour cream
    5 min, 6 ingredients
  • Garam Masala Steak Quesadillas Garam Masala Steak Quesadillas
    garam masala, cumin seeds, coriander seeds, cardamom seeds and
    14 More
    garam masala, cumin seeds, coriander seeds, cardamom seeds, black peppercorns, cinnamon, broken up, grated nutmeg, saffron (optional), quesadillas, skirt steak, red onion, roughly chopped, orange pepper, roughly chopped, olive oil, grated pepper jack cheese, tortillas, salt and pepper, guacamole and salsa for serving
    35 min, 18 ingredients
  • Italian Quesadillas (Michele Urvater) Italian Quesadillas (Michele Urvater)
    tomatoes, finely diced and
    13 More
    tomatoes, finely diced, basil leaves , cut into thin strips, olive oil, balsamic vinegar, salt and pepper, freshly grated mozzarella cheese , part skim or whole milk, ricotta cheese , part skim or whole milk, trimmed thinly sliced green onions, pitted finely sliced oil cured olives, chopped marinated artichoke hearts, crushed red pepper flakes to taste, flour tortillas, vegetable oil to cook the quesadillas, optional, toasted pine nuts , optional
    45 min, 14 ingredients
  • Tuna Melt Quesadilla for One Using Mrs. Dash. Tuna Melt Quesadilla for One Using Mrs. Dash.
    starkist albacore tuna, drained and
    8 More
    starkist albacore tuna, drained, fat-free mayonnaise (or low fat mayo, use about a tsp more if tuna salad it too dry), honey mustard, mrs. dash seasoning mix, shredded fat-free cheddar cheese (or 2% milk), baby carrots, chopped (optional), sweet relish (optional), tortillas (wheat or flour), fat-free cheddar cheese (it makes for an extra cheesy and slightly messy quesadilla. you may have to eat it with a fork then) (optional)
    15 min, 9 ingredients




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