77143 tortilla traditional potato omelete Recipes

  • Tortilla Espanola (Traditional Spanish Potato Omelete).
    extra virgin olive oil and
    4 More
    extra virgin olive oil, red bliss potatoes, peeled and sliced thin (about 1/8th inch), onion, halved and sliced very thin, kosher salt & freshly ground black pepper, to taste, eggs
    45 min, 5 ingredients
  • Tortilla Espanola (Spanish Omelet)
    potatoes, peeled and finely chopped (3 cups) and
    9 More
    potatoes, peeled and finely chopped (3 cups), onion, finely chopped, diced cooked ham, salt, crushed dried chile pequins or 1/4 tsp crushed red pepper, cooking oil, beaten eggs, milk, salt, pepper
    50 min, 10 ingredients
  • Potato Omelet (Torta De Papas)
    potatoes, vegetable oil, eggs, chopped fresh parsley, salt and
    1 More
    potatoes, vegetable oil, eggs, chopped fresh parsley, salt, fresh ground black pepper
    18 min, 6 ingredients
  • Traditional Potato Salad
    potatoes (about 1 1/2 lb), cider vinegar, sugar and
    7 More
    potatoes (about 1 1/2 lb), cider vinegar, sugar, chopped celery, chopped onion, chopped stuffed olives, salt, celery seed, mayonnaise, eggs, hardboiled and chopped
    1 hour 5 min, 10 ingredients
  • Tortilla De Patatas -- Potato Omelet (Spain)
    extra virgin olive oil, new potatoes, diced and
    4 More
    extra virgin olive oil, new potatoes, diced, onion, finely chopped, eggs, beaten, salt , to taste, pepper , to taste
    6 min, 6 ingredients
  • Tortilla Española (Spanish Potato Omelet)
    sliced peeled baking potato (about 3 lb) and
    6 More
    sliced peeled baking potato (about 3 lb), sliced sweet onion, olive oil, divided, kosher salt, divided, eggs, oregano sprigs (optional)
    7 ingredients
  • Traditional Potato Salad
    red potatoes or 1 1/2 lbs white potatoes, garlic, mint and
    6 More
    red potatoes or 1 1/2 lbs white potatoes, garlic, mint, cream, mayonnaise, chopped green onion, dijon mustard, salt, ground black pepper
    30 min, 9 ingredients
  • Breakfast Potato Omelet
    potato, halved and thinly sliced, vegetable oil, eggs and
    4 More
    potato, halved and thinly sliced, vegetable oil, eggs, shredded cheddar cheese, dried parsley, salt, pepper
    35 min, 7 ingredients
  • Potato Rolled Tacos
    whole jalapeno peppers (or 1 depending on heat) and
    6 More
    whole jalapeno peppers (or 1 depending on heat), corn tortillas, boiled potatoes (or mashed or any left over soft skillet potato leftovers), taco seasoning, shredded cheese (your favorite kind ), fresh cilantro, finely chopped, cooking oil (enough to lightly fry )
    55 min, 7 ingredients
  • Traditional Potato Salad Traditional Potato Salad
    potatoes (about 1-1/2 lb), cider vinegar, sugar and
    7 More
    potatoes (about 1-1/2 lb), cider vinegar, sugar, chopped celery, chopped onion, chopped pimiento-stuffed olives, salt, celery seed, mayonnaise, hard-cooked eggs, chopped
    15 min, 10 ingredients
  • Potato Omelet Potato Omelet
    potatoes, thinly sliced, butter, divided and
    4 More
    potatoes, thinly sliced, butter, divided, sliced green onions, eggs, milk, salt and pepper to taste
    30 min, 6 ingredients
  • Tortilla Espagnola (Potato Omelette) Tortilla Espagnola (Potato Omelette)
    potato , unpeeled but well scrubbed,boiled but firm & coo... and
    13 More
    potato , unpeeled but well scrubbed,boiled but firm & cooked, olive oil, salt, pepper, onion, thinly sliced, bell pepper, seeded and thinly sliced, whole eggs, water, flour, hungarian paprika, garlic, peeled and thinly sliced, dried oregano, mozzarella cheese, old cheddar cheese, grated
    45 min, 14 ingredients
  • Tortilla Espanola (Spanish Omelet) Tortilla Espanola (Spanish Omelet)
    vegetable oil, potatoes, thinly sliced and
    4 More
    vegetable oil, potatoes, thinly sliced, white onion, chopped, eggs , scrambled in a large bowl, salt, extra-virgin olive oil
    45 min, 6 ingredients
  • Tortilla Espanola (Spanish Omelet) Tortilla Espanola (Spanish Omelet)
    extra-virgin olive oil and
    4 More
    extra-virgin olive oil, idaho potatoes, peeled , thinly sliced on a mandolin, and cut in half moons, yellow onion, finely diced, eggs (use 9 if the potatoes are large), kosher salt
    45 min, 5 ingredients
  • Tortilla Espanola (Spanish -Style Potato Omelet) Tortilla Espanola (Spanish -Style Potato Omelet)
    olive oil, divided use, minced onions and
    5 More
    olive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro
    25 min, 7 ingredients
  • Potato Omelet with Olives Potato Omelet with Olives
    russet potato, olive oil, onion, chopped and
    5 More
    russet potato, olive oil, onion, chopped, green bell pepper, diced, sliced pimiento-stuffed green spanish olives, minced fresh oregano or 1 tsp dried, crumbled, shredded manchego or white cheddar cheese (about 2 1/2oz), eggs
    8 ingredients
  • Great-Aunt Fannie Old Traditional Potato Soup Great-Aunt Fannie Old Traditional Potato Soup
    potatoes, chopped, onion, chopped, stalks celery, sliced and
    6 More
    potatoes, chopped, onion, chopped, stalks celery, sliced, carrot, grated, water, butter, milk, evaporated milk, paprika (for garnish )
    50 min, 9 ingredients
  • Potato Omelet Potato Omelet
    cooked medium red potato, cubed, chopped fresh broccoli and
    8 More
    cooked medium red potato, cubed, chopped fresh broccoli, chopped onion, tomato, seeded and chopped, dill weed, butter, divided, eggs, water, salt and pepper to taste, shredded cheddar or swiss cheese
    30 min, 10 ingredients




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