4567 torte regina hazelnut Recipes

ground hazelnuts, sugar, baking powder, flour or 4 tbsp rice, eggs

eggs, separated, sugar, dry breadcrumbs, flour, ground hazelnuts, whipping cream, sugar, vanilla

flour, baking powder, cinnamon, butter, sugar, ground hazelnuts (filberts), egg yolks, egg whites, whipping cream, sugar

hazelnuts, finely ground, lemons , zest of, finely grated, breadcrumbs (made from stale white bread), eggs, separated, superfine sugar, cream (for whipping), superfine sugar, pure vanilla essence, rum (or orange-flavored liqueur), fresh raspberry

eggs, separated, sugar, hazelnuts, blanched and ground, flour or 1/3 cup cake crumbs, unsweetened cocoa, milk or 1/4 cup sweet red wine or 1/4 cup water, orange , juice and zest of, vanilla extract, flour or cake crumbs, to dust pan, sugar , for dusting

butter, chilled, self raising flour, plain flour, salt, sugar, egg, butter, soft brown sugar , firmly packed, eggs, golden syrup, frangelico (hazelnut liqueur), salt, hazelnuts, lightly toasted

hazelnuts, toasted and skinned (5 oz.), cake flour, unsalted butter, bittersweet chocolate, finely chopped, eggs , seperated,and at room temperature, granulated sugar, salt, minced orange zest, heavy whipping cream, bittersweet chocolate, finely chopped, light corn syrup, hazelnut-flavored liqueur, grand marnier

walnuts, hazelnuts, baking pwd, eggs, caster sugar, cream and 1 tsp vanilla essence - whipped, mixed nuts , roasted and chopped, cocoa / coffee pwd, hazelnut chocolates

hazelnuts (about 10 oz.), eggs, separated, sugar, fine dried bread crumbs, vanilla, chocolate ganache (recipe follows; see notes ), caramel cloak (recipe follows; see notes )

hazelnuts (2 1/2 oz, toasted and peeled ), sliced almonds (2 oz, natural or blanched ), sugar, egg whites, at room temperature, granulated sugar, milk, divided, cornstarch, granulated sugar, egg yolks, unsalted butter (2 sticks, at cool room temperature, cut into small pieces), kirsch or 2 tbsp cognac or 2 tbsp golden rum, warm apricot jam or 1/4 cup apricot glaze, faux fondant (see recipe below ), bittersweet chocolate, melted, sliced almonds, toasted (for garnish ), sugar , sifted, warm water, warm water, light corn syrup

hazelnuts, chocolate (use any kind , i used a bar of roasted hazelnut milk chocolate), dates, pitted (i.e. stones removed), egg whites, at room temperature, caster sugar, whipping cream, dark chocolate, chopped, whipping cream, sugar, vanilla extract, strawberries (or use any berries you prefer)

unflavored gelatin, milk, instant coffee , preferably espresso, cognac or 3 -4 tbsp brandy, to taste, egg yolks, granulated sugar, salt, heavy cream, hazelnuts, ground, superfine sugar , plus, superfine sugar, cornstarch, egg whites, cream of tartar, unsalted butter, flour, unsweetened cocoa , preferably dutch process, eggs, granulated sugar, vanilla, sugar, heavy cream, sugar, unsweetened cocoa , preferably dutch process, vanilla, semisweet chocolate, at room temperature, sugar

hazelnuts, eggs, white sugar, all-purpose flour, baking powder, butter, soft, icing sugar , sifted, strong hot coffee, cocoa, pure vanilla extract, whipping cream, white sugar, coffee liqueur (such as kahlua or tia maria)

hazelnuts, eggs, separated, sugar, fine dry breadcrumbs or 3 tbsp cake crumbs, vanilla extract, bittersweet chocolate or 1 1/2 cups semisweet chocolate, chopped, whipping cream, brown sugar, light corn syrup, whipping cream, butter, salt, vanilla

hazelnuts, semisweet chocolate-(recommends-cluizel brand ), butter, sugar, eggs, flour

whole hazelnuts, granulated sugar, sweet butter, all purpose flour mixed with 1/2 tsp baking powder, melted cooked bittersweet chocolate, eggs, seedless raspberry jam

hazelnuts, toasted, all-purpose flour, brown sugar, cornstarch, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, imported milk chocolate, chopped, eggs, instant espresso powder, vanilla extract, unflavored gelatin, water, powdered sugar, chocolate shavings (optional)

hazelnuts, toasted, husked, semisweet chocolate, chopped, unsalted butter, egg yolks, sugar, chocolate glaze