1353 torte dei torte Recipes

sugar, divided, water, unsweetened chocolate, finely chopped, semisweet chocolate, finely chopped, unsalted butter, at room temperature, eggs, beaten, cream (optional)

semisweet chocolate chips, unsalted butter, cut into bits, egg, sugar, vanilla, all-purpose flour, chopped walnuts, coffee ice cream as an accompaniment

sugar, unsalted butter, unbleached all-purpose flour , sifted, baking powder, eggs, salt, pitted italian (aka prune or purple ) plums, ground cinnamon, or more, vanilla ice cream , optional

soft ladyfingers, split, raspberry liqueur or juice, lemon sorbet, softened, lime sorbet, softened, mixed berry nonfat frozen yogurt, softened, basket raspberries, basket blueberries, basket boysenberries or blackberries, fresh mint sprigs

prebaked pie shell, eggs, at room temperature, egg yolks, at room temperature, sugar, peanut butter, unsalted butter, bittersweet chocolate, lightly salted peanuts, coarsely chopped

firm whole-wheat sandwich bread, all-purpose flour, salt, eggs at room temperature, light brown sugar, vanilla, unsalted butter, melted and cooled slightly, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, seedless raspberry jam, garnish: raspberries and lightly sweetened whipped cream

cake flour (not self-rising) plus additional for dusting, granulated sugar, eggs, separated, warm water, vanilla, hazelnuts (1 cup), chilled heavy cream, confectioners sugar, strega liqueur, fine-quality bittersweet chocolate, shaved

stone-ground yellow cornmeal, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, blackberries, fresh lemon juice, cinnamon, cream or vanilla ice

canola-oil cooking spray, flour plus extra for dusting, unsalted butter, softened, raw cane sugar, lowfat buttermilk, egg whites, polenta (or cornmeal), baking powder, vanilla extract, granny smith apples, peeled, cored and thinly sliced

water, unflavored gelatin (from a 1/4-oz envelope), sliced fresh rhubarb stalks or thawed frozen rhubarb (1 lb), sugar, vanilla low-fat yogurt, amaretti* (crisp italian macaroons), finely chopped (3/4 cup), strawberries

sugar, honey, water, almonds, toasted, vanilla ice cream, slightly softened, brandy, grated orange peel, chopped butter cookies, coffee ice cream, slightly softened, freshly ground coffee beans, honey-brandy oranges

green onions, thinly sliced, grated parmesan cheese, all purpose flour, chopped fresh thyme, salt, ground black pepper, yukon gold potatoes, peeled, cut into 1/8-inch-thick rounds, yellow crookneck squash, cut into 1/8-inch-thick rounds, olive oil

hazelnuts, toasted, all-purpose flour, brown sugar, cornstarch, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, imported milk chocolate, chopped, eggs, instant espresso powder, vanilla extract, unflavored gelatin, water, powdered sugar, chocolate shavings (optional)

fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, softened, sugar, water, kahlua or other coffee-flavored liqueur, vanilla, salt, well-chilled heavy cream, milk, two 12-oz boxes vanilla wafers, garnish: chocolate shavings

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly

granny smith apples, peeled, cored, cut into 1/2-inch wedges, sugar, hard apple cider or dry white wine, fresh breadcrumbs made from crustless italian or french bread (finely ground in processor), hazelnuts, toasted , husked, sugar, divided, grated lemon peel, generous ) salt, whole milk, unsalted butter , cut into 1-inch pieces, powdered sugar (for dusting), cream, special equipment : 9-inch-diameter tart pan with removable bottom

hazelnuts, toasted, husked, cooled, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, cooled slightly, cornstarch, whole milk, egg yolks, hazelnuts, toasted, husked, cooled , plus 12 whole nuts, toasted, husked, powdered sugar, vanilla extract, unsalted butter, cut into 16 pieces, room temperature, apricot preserves, dried apricots , cut into slivers