66 torres chocolate Recipes
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unsalted butter, room temperature, granulated sugar , plus and12 Moreunsalted butter, room temperature, granulated sugar , plus, granulated sugar, light brown sugar , packed, light brown sugar , packed, eggs, vanilla, pastry flour , plus, pastry flour, bread flour, baking powder, baking soda, salt, good quality dark chocolate, chopped coarsely42 min, 14 ingredients
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White Chocolate Canvas and Chocolate Paints (Jacques Torres)white chocolate , tempered, cocoa butter, melted and1 Morewhite chocolate , tempered, cocoa butter, melted, powdered food coloring in various colors1 hour , 3 ingredients
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Faberge Eggs (Jacques Torres)modeling chocolate (see previous recipe) and3 Moremodeling chocolate (see previous recipe), bittersweet chocolate , tempered, 4 oz, 112 g, white chocolate , tempered, 16 oz, 450 g2 hour 15 min, 4 ingredients
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Graffiti Wall (Jacques Torres)bittersweet chocolate , tempered and3 Morebittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired4 hour , 4 ingredients
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Hearts of Passion (Jacques Torres)milk chocolate , tempered, heavy cream, corn syrup and5 Moremilk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended: alize), butter, heart-shaped molds48 hour 20 min, 8 ingredients
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Toast of New York (Jacques Torres)elastack molding material and5 Moreelastack molding material, bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, copper luster dust5 hour , 6 ingredients
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Mystery of the Orient (Jacques Torres)bittersweet chocolate , tempered and6 Morebittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, vegetable oil , for glazing, modeling chocolate, cornstarch, for rolling4 hour , 7 ingredients
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Easter Bonnet, Part One (Jacques Torres)white chocolate , 17 oz, 500 g and8 Morewhite chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g2 hour 10 min, 9 ingredients
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Haunted Chocolate Castle (Jacques Torres)bittersweet chocolate , tempered and1 Morebittersweet chocolate , tempered, cocoa butter , for spray painting8 hour , 2 ingredients
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Brick Red Raspberry Hearts (Jacques Torres)raspberry puree, milk chocolate, finely chopped, butter and4 Moreraspberry puree, milk chocolate, finely chopped, butter, raspberry flavored alcohol, corn syrup, powdered food coloring, as desired, white chocolate , tempered2 hour 3 min, 7 ingredients
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Jacques' Orange Hot Chocolate (Jacques Torres)bittersweet chocolate, finely grated and4 Morebittersweet chocolate, finely grated, whole dry milk powder, orange , zested, cinnamon , to taste, marshmallows , optional24 min, 5 ingredients
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Esterel Cake (Jacques Torres)blanched almonds, eggs and8 Moreblanched almonds, eggs, powdered sugar, plus extra for dusting, egg whites, unsalted butter, melted, pastry flour , sifted, red raspberry jam, heavy cream, bittersweet chocolate, finely chopped, fresh raspberries , for decoration1 hour 10 min, 10 ingredients
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Nut Clusters (Jacques Torres)corn syrup, sugar, water and12 Morecorn syrup, sugar, water, assorted whole roasted nuts, unsalted, butter, cocoa butter, sugar, corn syrup, caramel mou, cream, vanilla bean, butter, salt, lemon juice, bittersweet chocolate , tempered2 hour 5 min, 15 ingredients
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The Fontaine (Jacques Torres)scant 1/2 cup heavy cream and12 Morescant 1/2 cup heavy cream, bittersweet chocolate, finely chopped, cake, store bought, granulated sugar, water, raspberries, framboise liqueur, raspberries, sheets phyllo dough, unsalted butter, melted, powdered sugar, heavy cream , whipped to stiff peaks, raspberries1 hour 5 min, 13 ingredients
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Nougat Montilimar (Jacques Torres)almonds, toasted, pistachios, toasted, sugar, corn syrup and5 Morealmonds, toasted, pistachios, toasted, sugar, corn syrup, water, honey, egg whites (or 1 1/2 whites ), cornstarch , for dusting, bittersweet chocolate , tempered50 min, 9 ingredients
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Peppermint Crunches (Jacques Torres)candy canes, depending on size, dark chocolate , tempered15 min, 2 ingredients
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Easter Bonnet, Part Two (Jacques Torres)heavy cream , 10.5 oz, 300 g, store-bought lb cake and3 Moreheavy cream , 10.5 oz, 300 g, store-bought lb cake, simple syrup, white chocolate , tempered, 14 oz, 400 g, cocoa butter , 14 oz, 400 g5 ingredients
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Crispy Tart with Fresh Fruit (Jacques Torres)approximately 2 lb classic puff pastry, recipe follows (o... and24 Moreapproximately 2 lb classic puff pastry, recipe follows (or frozen ), pastry cream, flavored , recipe follows, light corn syrup, water, bittersweet chocolate , tempered, assorted fresh fruit, sliced, sugar , for dusting, suggested presentation : sugar cage, recipe follows, unbleached flour, salt, unsalted butter, melted and cooled, water, butter, cold, light corn syrup, water, cornstarch, sugar, egg yolks, whole milk, vanilla bean, unsalted butter , optional, sugar, light corn syrup, water1 hour 5 min, 25 ingredients
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