143 topping jam Recipes

two eggs, basil, bacon, yukon gold potatoes,grated, shallot,fresh,chopped,with top, herbs...a couple or more of your choice, whole wheat bread, farm fresh butter, homemade jam...your choice, tomato juice, hot strong coffee, fresh cows cream, sugar, fresh fruit...your choice

eggs, milk, vanilla, cinnamon, bread (the older, the better; and i use texas toast ), more, as needed ) butter, maple syrup , jam, powdered sugar or strawberry sauce - see recipe below (for topping)

trifle may be a holiday tradition for many families, but it is more about the tradition than the flavor of the thing. most trifles are a gloppy mass of soggy cake, grainy custard, watery fruit, and strong booze. we love the flavors, but wanted something better than that. starting with a classic southern rendition of trifle called tipsy squire, we set out to make a trifle that tasted as good as it looked. here s what we discovered, test kitchen discoveries, stale sponge cake works better than fresh because it absorbs the liquid without turning mushy. allow the cake to sit unwrapped overnight on the counter or expedite the process by baking the cake at 200 degrees for three hours., make a quick and light custard stabilized with cornstarch., use jam , not fresh fruit, for a deep fruit flavor without a watery texture., top the trifle with small almond macaroons for their flavor and crisp texture.

unsalted butter, plus more for the pan, at room temperature, sugar, plus 1 1/2 tbsp for the topping, egg, all-purpose flour, baking powder, mcintosh apples, peeled, cored , and cut into eighths, cinnamon, apricot jam, lemon juice

vanilla ice cream , softened if necessary, chocolate-covered cherries, seedless raspberry jam, chocolate hard-shell ice cream topping, cream, chocolate syrup

almonds, flour, cinnamon, salt, unsalted butter,softened, sugar, vanilla extract, raspberry jam, powdered sugar for dusting tops

brown sugar, butter, egg yolks, all-purpose flour, vanilla, chopped hazelnuts, egg whites, raspberry jam (for topping )

refrigerated crescent dinner rolls (can use reduced fat ), butter, melted, honey, sliced smoked turkey breast, sliced smoked ham, sliced muenster cheese, seedless raspberry jam, sesame (for topping ) or 1 tbsp poppy seed (for topping)

ef = http://www.foodterms.com/encyclopedia/cream-cheese/index.html class= crosslink debug= 16 28 >cream cheese, curd cottage cheese, sugar, plus more for topping, frozen waffles (untoasted), jam (any flavor ), unsalted butter , plus more if needed, ground cinnamon, for topping

waffles, biscuit mix, egg, oil, club soda, hormel real bacon bits (tastes like fresh bacon and are always soft), french pecan-praline cream topping, cool whip dessert topping, pecan-praline liquid mix, powdered sugar, pan-fried apples and bananas, apple, cored and sliced into rings, banana , sliced middle to tip, maple peach syrup, maple syrup, peach jam

active dry yeast, tespoon sugar, warm water , about 110, milk, at room temperature, egg, butter, all-purpose flour, salt, butter and/or jam for serving, metal rings for cooking , or use tuna cans with the top and bottoms removed.

tart shell (see note 1), vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see), cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh), fresh fruit, jelly (see note 3) or 1/3 cup jam (see note 3), chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3), cream, for the top

all purpose flour, sugar, baking powder, salt, butter, room temperature, milk, vanilla, egg, flaked coconut, raspberry jam or preserves, thawed cool whip topping

milk, egg, margarine, melted, all-purpose flour, cocoa powder, sugar, baking soda, salt, powdered sugar, any other favorite toppings such as fruit , jam, whipped cream, etc.

sugar, vegetable shortening, eggs, all purpose flour, baking powder, blueberry jam, egg white beaten with 1 tbsp milk, sugar for sprinkling on top

neapolitan ice cream, softened, chocolate-covered cherries , with liquid centers, chocolate wafer cookies, magic shell ice cream topping, raspberry jam, chocolate syrup, pistachio nut, ground

sugar, vegetable shortening, eggs, all purpose flour, baking powder, blackberry jam, egg white beaten with 1 tbsp milk, sugar for sprinkling on top