273 topped butter bars Recipes

all-purpose flour, brown sugar, unsalted butter, softened at room temperature, cream cheese, softened (2-8 oz packages), eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, sugar, divided, sugar, divided, ground cinnamon, freshly ground nutmeg, caramel topping, brown sugar, all-purpose flour, quick-cooking oats, unsalted butter, softened

graham cracker crumbs, sugar, butter, melted, hot fudge ice cream topping, cold milk, instant vanilla or chocolate pudding mix, snickers candy bars, chopped, divided

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

bisquick reduced-fat baking mix, brown sugar, chopped pecans, toasted, firm butter or 1/4 cup margarine, reduced-fat cream cheese, softened, bisquick reduced-fat baking mix, non-fat vanilla yogurt, pumpkin (not pie mix), egg substitute, fat-free caramel topping, chopped pecans, caramel topping , if desired

betty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping

yellow cake mix, water, butter, softened, egg, marshmallows, peanut topping, peanut butter chips, light corn syrup, butter, cubed, kellogg s rice krispies cereal, salted peanuts, vanilla extract

bottom layer, unsalted butter, softened and cut into several pieces, unsweetened cocoa powder (dutched process is best), sugar, egg, beaten, vanilla extract, graham cracker crumbs, sweetened shredded coconut, chopped walnuts (or run through the food process until fine), middle layer, white chocolate, finely chopped (use the best quality you can find. lindt or ghiradelli is my favorite. do not use candy melts), unsalted butter, softened and cut into several pieces, tapioca starch or 2 tbsp cornstarch, milk, egg yolks, kosher salt, vanilla extract, powdered sugar , sifted, top layer, unsweetned chocolate, chopped, unsalted butter, softened

all purpose flour, brown sugar, butter, softened, cream cheese, softened, sugar, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, nutmeg, streusel topping, caramel topping, streusel topping, brown sugar, all purpose flour, quick cooking oats, butter, softened

oatmeal, flour, melted butter, brown sugar, baking soda, salt, caramels, butter, cream (ive used milk, ice , whipped topping, or whipping ), chocolate chips

crunchy peanut butter, prepared chocolate pudding , cups (chocolate cream pie flavor), butterscotch topping or 1/2 cup caramel topping, premade chocolate wafer pie crust, heath candy bar, crushed

all-purpose flour, brown sugar, unsalted butter, softened, cream cheese, softened, sugar, plus 2 tbsp, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, ground nutmeg, caramel topping, streusel topping, brown sugar, all-purpose flour, quick cooking oats, butter, softened, in a small bowl, combine all ingredients. yield: approximately 3 cups

sweet chocolate baking bars, chopped (we tested with baker s german sweet chocolate), butter, chopped pecans, vanilla extract

graham cracker crumbs (about 32 squares), sugar, butter or 1/2 cup margarine, melted, chocolate fudge topping, cold milk, vanilla instant pudding mix or 2 (3 1/2 oz) packages instant chocolate pudding mix, snickers candy bars, chopped, divided

graham wafer crumbs, sugar, butter, melted, chocolate fudge topping, cold milk, instant vanilla pudding or 2 (4 oz) packages chocolate instant pudding, snickers candy bars, chopped, divided

saltine crackers, unsalted tops (not unsalted crackers, just the tops), butter, dark brown sugar, semi-sweet chocolate chips, pecans, chopped

cookie base, betty crocker oatmeal cookie mix, crushed gingersnap cookies, chopped pecans, cold butter or margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate topping, caramel topping

crushed graham crackers (16 to 18 crackers), plus a few coarsely chopped, for garnish, butter, melted, brown sugar, cream cheese, softened, marshmallow cream (preferred brand fluff), sugar, vanilla extract, eggs, all-purpose flour, semisweet chocolate chips, for top, marshmallows, for top

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.