571 topped apple butter Recipes

apples, ground cinnamon (or to taste), quick-cooking oatmeal, brown sugar, flour, butter or 1/2 cup margarine, softened

apples - peeled, cored, and sliced, white sugar, ground cinnamon, brown sugar, old-fashioned oats, all-purpose flour, ground cinnamon, cold butter

sheet refrigerated pie pastry, sliced peeled tart apples, sugar, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, canned pumpkin, fat-free evaporated milk, egg substitute, sugar, ground cinnamon, salt, ground nutmeg, king arthur unbleached all-purpose flour, sugar, cold butter, chopped walnuts

apples, shredded, sugar, lemon juice, vanilla, cinnamon, sugar, soft butter or 1 cup margarine, egg, baking powder, salt, flour

apples, peeled and sliced, fresh lemon juice, butter, softened, cream cheese, softened, sugar, eggs, almond extract, flour, baking powder, baking soda, salt, milk or 1/4 cup half-and-half cream, sugar, cinnamon, flour

butter, chopped peeled bartlett or anjou pear, chopped pecans, bourbon or water, maple syrup, ground cinnamon, divided, granny smith apples, peeled, sheets frozen phyllo dough, thawed, sugar, frozen fat-free whipped topping, thawed, mint sprigs (optional)

pastry for a single-crust pie, sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking apples, peeled and cut into 1/2-inch slices, king arthur unbleached all-purpose flour, brown sugar, rolled oats, ground cinnamon, butter, softened, caramel ice cream topping or caramel apple dip, vanilla ice cream , optional

pecan shortbread cookies, crushed (1-1/3 cups), all-purpose flour, butter, melted, cream cheese, softened, egg, caramel ice cream topping, firm ripe pears, peeled, cored and cut in 12 wedges each, apples, cored and cut in 12 wedges each (do not peel), butter, lemon juice, caramel ice cream topping

butter, sugar, eggs, vanilla extract, baking powder, all-purpose flour, milk, butter, ground cinnamon, ground nutmeg, sugar, apples, peeled, cored and diced, salt, caramel topping , to taste, cream, for topping

sugar, brown sugar , packed, butter or 1/2 cup margarine, eggs, flour, cinnamon, salt, baking powder, baking soda, milk, apples, cored peeled and chopped (about 3 small to medium apples), brown sugar , packed, chocolate chip (or regular), nuts

maple syrup, brown sugar, butter, cinnamon, nutmeg, chopped apples, peels on or off, cooked rice, any kind, milk, raisins

butter, softened, sugar, flour, sliced peeled cored apples, sugar, cinnamon, vanilla pudding mix, large (not instant ), milk, non-dairy whipped topping

unbaked pastry shell, pared and sliced apples, eggs, sweetened condensed milk, butter melted, ground cinnamon, ground nutmeg, chopped nuts, light brown sugar

flour, margarine, sugar, cinnamon, apple cinnamon granola cereal (i used zoe s), canned pumpkin , plus, canned pumpkin, apple butter, unsweetened applesauce, oil, vanilla, whole wheat pastry flour, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, soymilk , or as needed

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

wide egg noodles (must be egg noodles!), salt, butter or 6 tbsp margarine, cream cheese, softened, white sugar (or to taste), cottage cheese, sour cream, eggs, separated, raisins, cinnamon, apples, peeled, chopped (or sliced ), butter, softened (for topping ), dark brown sugar (for topping )