77644 top smoker apple smoked pheasant herbs Recipes
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olive oil, israeli couscous (or barley or orzo) and12 Moreolive oil, israeli couscous (or barley or orzo), low sodium chicken broth, fresh flat-leaf parsley, chopped, fresh rosemary leaves, chopped, fresh thyme leave, chopped, green apple, diced, dried cranberries, almonds, toasted, apple cider vinegar, maple syrup, kosher salt, fresh ground black pepper, olive oil (i recommend about 2 tbsp less)40 min, 14 ingredients
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pheasant poppers and10 Morepheasant poppers, pheasant breasts , de-boned and cut into bite-size pieces, jalapeno peppers , cut in half lengthwise, stems and seeds removed, and each half cut in half or thirds crosswise (depending on size of the pepper, cut it in pieces just large enough for the pheasant chunk to lay on it), a block of cream cheese, prepare the poppers , cut a chunk of cream cheese just large enough to rest on the inside of the cut jalapeno pepper., lay the pheasant breast chunk on the cream cheese ., wrap a 1/2 slice of the slightly fried bacon around the popper and secure it with a toothpick, place poppers on a foil lined cookie sheet (makes for easy clean up!)., bake at 350 degrees for 15 to 20 minutes, until bacon is crispy and pheasant is done., serve immediately .18 min, 12 ingredients
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Stove Top Smoker Smoked Ham and Corn Chowderdiced bacon, ears corn (lightly smoked in the husk ) and17 Morediced bacon, ears corn (lightly smoked in the husk ), mesquite wood chips, divided, smoked ham (diced after smoking), diced onion, diced celery, diced carrot, diced green bell pepper , and, red bell pepper, potatoes, peeled and diced small, chicken stock, salt, white pepper, bay leaf, cayenne pepper, butter, flour, milk, heavy cream (optional)1 hour 15 min, 19 ingredients
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Stove Top Smoker Smoked Ham and Corn Chowderdiced bacon, ears corn (lightly smoked in the husk ) and15 Morediced bacon, ears corn (lightly smoked in the husk ), mesquite wood chips, divided, smoked ham (diced after smoking), diced onion, diced celery, diced carrot, diced green and red bell pepper, potatoes, peeled and diced small, chicken stock, salt & white pepper, bay leaf, cayenne pepper, butter, flour, milk, heavy cream (optional)1 hour 15 min, 17 ingredients
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Stove Top Smoker Smoked Clams on the Half Shell With Casino Buttunsalted butter, at room temperature and8 Moreunsalted butter, at room temperature, thick-cut bacon , cooked until crisp, and finely chopped, minced roasted red peppers, chopped fresh flat-leaf parsley, fresh lemon juice, worcestershire sauce, fresh ground black pepper, littleneck clams, on the half shell smoked, wood chips24 min, 9 ingredients
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Stove Top Smoker Smoked Chicken and Black Bean Quesadillasshredded smoked chicken and4 Moreshredded smoked chicken, red bell peppers , roasted and peeled and cut into 1/4-inch dice (1/4-inch) or 3/4 cup diced bottled roasted red pepper (1/4-inch), flour tortillas, monterey jack cheese (about 8 oz) or 4 cups mild cheddar cheese (about 8 oz), black beans , drained thoroughly1 hour 15 min, 5 ingredients
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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauceapples - peeled, cored and chopped, water and11 Moreapples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream1 hour 20 min, 13 ingredients
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Stove Top Smoker Tea Smoked Ducklingduck, soy sauce, dry sherry, honey and3 Moreduck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves8 hour , 7 ingredients
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Stove Top Smoker Pecan Smoked Leg of Lambgarlic cloves, parsley, olive oil, white wine and5 Moregarlic cloves, parsley, olive oil, white wine, dried rosemary, leg of lamb, salt, pecan wood chips, jalapeno jelly8 hour , 9 ingredients
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Stove Top Smoker Hickory Smoked Chickenroasting chicken, garlic clove, salt & pepper and2 Moreroasting chicken, garlic clove, salt & pepper, hickory chips, barbecue sauce (recommend kittencal s)45 min, 5 ingredients
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Stove Top Smoker Jamaican Smoked Shrimp Kabobsshrimp, red peppers , seeds removed and5 Moreshrimp, red peppers , seeds removed, green peppers , seeds removed, yellow peppers , seeds removed, white onion, jamaican caribbean jerk marinade, maple wood chips45 min, 7 ingredients
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Stove Top Smoker Shredded Chicken With Peanut Saucechicken, shredded skinless smoked, snow peas and9 Morechicken, shredded skinless smoked, snow peas, vegetable oil, minced peeled fresh ginger, garlic cloves, thinly sliced, red pepper flakes, peanut butter, soy sauce, rice vinegar or 1 tbsp mild white wine vinegar, sugar, lettuce , shredded iceberg or 4 cups romaine45 min, 11 ingredients
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Stove Top Smoker Not Your Mother's Onion Dipvidalia onion, smoked, sour cream, mayonnaise and3 Morevidalia onion, smoked, sour cream, mayonnaise, worcestershire sauce, fresh ground black pepper, kosher salt30 min, 6 ingredients
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Stove Top Smoker Smoky Meatloafbread, milk, ground pork, ground beef, eggs, beaten and6 Morebread, milk, ground pork, ground beef, eggs, beaten, chopped onion, chopped fresh parsley, chopped celery, minced garlic cloves, salt, apple and pecan wood chips1 hour , 11 ingredients
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Pheasant in Cream Saucepheasant or broiler/fryer chicken (2 to 3 lb), cut up and9 Morepheasant or broiler/fryer chicken (2 to 3 lb), cut up, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, apple cider, chopped onion, worcestershire sauce, salt, garlic clove, minced, dried tarragon, paprika15 min, 10 ingredients
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