101 top sirloin garlic butter Recipes

pinto black , kidney (or a combo) or 4 (6 oz) cans chili beans (or a combo), green bell pepper, chopped (can use other colors , or a combo), garlic powder, can use more, mexican seasoning (or more ), crushed tomatoes in puree (i use progresso), crushed red pepper flakes (use more or less , it will control the heat, so remember -you can always add more of whatever you use), ground cumin (to taste), chili powder (i use gebhardt s, just make sure it s a good quality brand), thick & chunky salsa, beer, top sirloin steak, cubed, pork, cubed (i use pork butt, great flavor and fairly inexpensive), butter (1 stick), ground beef, ground pork, butter (1 stick)

vegetable oil, butter, onion, chopped, beef top sirloin steaks, garlic , cut in half lengthwise, irish whiskey (such as jameson), salt and ground black pepper to taste, chopped fresh flat-leaf parsley

beef tenderloin or top sirloin grilling steak, salt, freshly ground black pepper, all-purpose flour, butter, divided, olive oil, onions, chopped, garlic cloves, minced, mushrooms, halved (optional), beef stock, sour cream, salt and freshly ground black pepper, serve over egg noodles or a pasta of your choice, fresh chopped parsley. spring onions or chives to sprinkle overtop.

all-purpose flour, salt, shortening, egg yolks, divided, white vinegar, cold water, beef top sirloin steak (3/4 lb), cut into 1/2-inch cubes, canola oil, butter, potato, peeled and cut into 1/2-inch cubes, onion, chopped, shredded peeled tart apple, garlic clove, minced, all-purpose flour, beef bouillon granules, minced fresh parsley, celery seed, dill weed, dried thyme, pepper, water, divided

boneless beef top sirloin steaks, olive oil, butter, onion, sliced, fresh portabella mushrooms, sliced, red wine, dijon mustard, worcestershire sauce, thyme, garlic powder, fresh parsley, chopped (save a little for garnish)

cream of potato soup, cream of mushroom soup, mushrooms, top sirloin steaks, russet potatoes, cooked and cut into bite size pieces, steak seasoning, half-and-half, garlic cloves, chopped, butter , to saute the mushroom, salt and pepper, lots of pepper

boneless beef top sirloin steak, cut into 1/4-inch dice, flour, butter, celery rib, chopped, carrot, chopped, onion, chopped, garlic, chopped, thyme, white pepper, beef broth, whole tomatoes with juice, chopped, water, salt, beef ravioli, refrigerated, flour, cornstarch, water

soy sauce, rice wine, sesame oil, hoisin sauce, brown sugar, cornstarch, ginger, garlic cloves, sirloin steak , strips, butter, garlic clove, shiitake mushrooms, green onions with tops, diced, pizza crusts, green beans, sesame seeds, egg, water

thick) top sirloin, yellow mustard, crushed garlic, worcestershire sauce, black pepper, white sandwich bread (must be white bread), unsalted butter, worcestershire sauce, crushed garlic, madeira wine, black pepper, salt

baby red or yellow potatoes, kosher salt, butter, evoo, caraway seeds, freshly ground pepper, evoo, thick-cut good-quality corned beef, chopped, ground beef sirloin, garlic, finely chopped, stalks celery with leafy tops, finely chopped, fresh bay leaf, carrot, chopped, onion, chopped, kosher salt and freshly ground pepper, butter, all-purpose flour, lager beer, room temperature, worcestershire sauce, dijon mustard, beef consomme or 1 1/2 cups beef stock, sauerkraut, rinsed and drained well, shredded good-quality swiss cheese, shredded or crumbled sharp white cheddar, watercress, chopped, sour cream, ketchup, sweet pickle relish, few dashes hot sauce, kosher salt and freshly ground pepper

green anaheim chiles , roasted and peeled, salt, garlic, chopped, dried mexican leaf oregano, thick cut new york strip, top sirloin, or tenderloin of beef or buffalo steak, canola oil, freshly ground black pepper, butter , optional

boneless top sirloin steaks (about 2 1/2-inches thick ), soft butter, garlic cloves, mashed, salad oil, seasoning salt, fresh coarse ground black pepper, coarse breadcrumbs

boneless beef top sirloin steaks, cut into 1/2 inch cubes, butter, pepper, minced garlic clove, frozen stew vegetables (i have used fresh cut carrots, potatoes, celery & onion partially cooked), water (have used red wine), dried thyme, mushroom gravy, crescent rolls

boneless beef top sirloin steaks (or leftover steak), carton sour cream (lowfat is fine ), all-purpose flour, water, beef bouillon granules, black pepper (or to taste), olive oil (the original called for 2 tbsp butter or margarine), fresh mushrooms, sliced, onion, chopped, garlic clove, minced (or more !), cooked noodles

extra virgin olive oil (extra-virgin olive oil), butter, top sirloin steaks, trimmed and cut into 11/2-inch cubes, salt and black pepper, garlic salt, onion, chopped, red potatoes , unpleeled and cubed, carrots, peeled and sliced, corn or 1 (8 oz) can peas, drained, all-purpose flour, apple cider, beef broth

cornstarch, beef broth, soy sauce, creamy peanut butter, sugar, pepper, beef top sirloin steak (1 lb), thinly sliced, sliced onion, sliced celery, canola oil, minced garlic

lean top sirloin steak, shallot, minced, minced fresh chives, dijon mustard, tabasco sauce, egg yolks, worcestershire sauce, cognac, sea salt, capers, drained and chopped, cracked black peppercorns, kaiser rolls or other good hot dog bun, butter, melted, ketchup, cider vinegar, dark brown sugar , packed, garlic clove, minced, worcestershire sauce, drops tabasco sauce

beef top sirloin steak, thinly sliced, butter, onion, sliced, minced garlic, condensed cream of mushroom soup, undiluted, sour cream, sliced mushrooms, drained, ketchup, worcestershire sauce, hot cooked noodles