35126 top sir steak marinade Recipes

top sirloin steak (about 1 inch thick ), peppercorn melange, coarsely ground, chopped fresh rosemary, olive oil, divided, pomegranate juice, golden brown sugar, balsamic vinegar, divided, arugula

top sirloin steaks, about 2 1/2 inch thick, seasoned salt and pepper, vegetable oil, butter, softened, fine breadcrumbs, sharp cheddar cheese, shredded, fresh parsley (optional)

top sirloin steaks, cut 1-inch thick or 16 oz fully cooked beef, strips or 16 oz cooked beef steaks, aka leftover steak, garlic cloves, minced, olive oil, cracked black pepper, salt , to taste, complete caesar salad in a bag, parmesan cheese (optional)

top round steaks, flour, salt, pepper, garlic or 1/4 tsp celery salt, butter, onion, finely chopped, beef bouillon, sharp cheddar cheese, grated, parsley, finely chopped

top round steaks, 1/2 inch thick , trimmed of excess fat, cut into 6 oz pieces, flour, olive oil, onion, chopped, garlic cloves, chopped, tomato paste, beef broth, parsley, chopped, salt, pepper

top sirloin steaks, each about 3/4-inch thick, butter, scallions, thinly sliced, worcestershire sauce, fresh parsley, chopped, lemon juice, salt, fresh ground black pepper, cognac or 2 tbsp brandy, warmed, scallions, sliced green parts for garnish, lemon , zest of, grated for garnish

top sirloin steaks, olive oil, chunky salsa, ground cumin, garlic salt, fresh cilantro, finely chopped, mexican cheese blend, eggs or 32 oz. egg substitute, frozen hash brown patties (5 patties), flour tortillas, diced tomaoes & green chiles, a pinch of chilpotle salsa

top round steak, cut into 1-inch cubes, all-purpose flour, vegetable oil, water, baking potatoes, cut into 1/2-inch cubes, carrots, sliced, onions, chopped, celery rib, chopped, frozen sweet green peas, whole kernel corn, drained, tomato paste, beef bouillon granules, pepper

steaks, balsamic vinegar, red wine, olive oil, garlic cloves, crushed, tomato paste (or sauce), black pepper, freshly ground

beef broth or 1 (14 oz) can chicken broth, sun-dried tomato (not packed in oil), butter, top round beef or 1 (1 1/4 lb) skirt steaks, steak marinade (dale s sauce if available), salt and pepper, if necessary

steak marinade, soy sauce, olive oil, honey, garlic, minced, chopped fresh rosemary, coarsely ground black pepper, salt, flank steak, chipotle mayo, mayonnaise, chipotle peppers in adobo sauce

beef tsp-bone steaks or 1 1/2-2 lbs of choice beef, hickory liquid smoke (i use colgin brand), bourbon whiskey (i use jim beam), ground pepper, salt, seasoned salt, hot sauce, crushed red pepper flakes, yellow onion (finely diced ), vegetable oil, water, garlic powder, sugar

beef flank steak, soy sauce, brown sugar, lemon juice, olive oil, garlic cloves, minced, onion, minced, ground ginger, black pepper

top round steaks, kaiser rolls, onion, tomatoes, sliced thin, swiss cheese, sliced, ripe avocado, mayonnaise, dijon mustard, garlic, minced

top round steak, kosher salt and freshly ground black pepper, worcestershire sauce, soy sauce, spicy brown mustard, chopped rosemary leaves, red pepper flakes, hoagie rolls , sliced down the middle, shredded monterey jack cheese, mayonnaise, hot sauce

top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese

steak, of your choice (i use top sirloin ), western salad dressing, season salt, of your choice (i use lawry s)

onion, finely chopped, ouzo, herb and garlic marinade dressing, dried garlic, brown sugar, extra-virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish, top sirloin steak, cut into 1-inch cubes, salt and pepper, sliced green onions, for garnish