926 too much bother Recipes
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part-skim ricotta cheese, low fat cream cheese and8 Morepart-skim ricotta cheese, low fat cream cheese, powdered sugar, orange zest, strawberries, hulled and sliced (reserve 6 whole berries for garnish), sugar, orange-flavored liqueur (i ve left this out when didn tsp have any on hand), orange juice, ladyfingers, separated10 ingredients
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chicken broth, refrigerated cheese tortellini and5 Morechicken broth, refrigerated cheese tortellini, white kidney or cannellini beans, rinsed and drained, italian diced tomatoes, undrained, dried basil, red wine vinegar, shredded parmesan cheese and coarsely ground pepper, optional20 min, 7 ingredients
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butter and15 Morebutter, golden delicious apples, peeled, cored and sliced (not too thin or too thick ), granny smith apples, peeled, cored, and sliced (not too thin or too thick ), splenda brown sugar blend or 1/2 cup regular brown sugar, kahlua, golden raisin, pecans, chopped and toasted, salt, cinnamon, heavy cream, flour, old fashioned oats, splenda brown sugar blend or 1/2 cup regular brown sugar, cinnamon, pecans, chopped and toasted, butter30 min, 16 ingredients
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ground white chicken breast and13 Moreground white chicken breast, green onions, trimmed and minced, kosher salt (i omit because the soy sauce has plenty of salt), fresh ground pepper, seasoned rice wine vinegar, dry white wine, soy sauce, hoisin sauce, peanut oil (i use much less or you can use a non-stick pan and cooking spray), garlic, finely chopped, ginger, finely chopped, red pepper flakes, crushed, cilantro, chopped fresh, head iceberg lettuce (i prefer butter lettuce)20 min, 14 ingredients
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Too Hot For Bob Salsacrushed tomatoes (or two 15 oz cans), sm onions chopped and9 Morecrushed tomatoes (or two 15 oz cans), sm onions chopped, hot mexican chili peppers - 6 sliced, 6 whole but split with juice, jalapeno peppers, sliced and chopped seeds and veins in tact, shakes of tobasco sauce, shakes of jalapeno sauce, garlic, minced, cumin, cyanne pepper, chili powder, cilantro, chopped10 min, 11 ingredients
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Too Simple Crock Pot Chickenchicken breasts; (with the bone ) and2 Morechicken breasts; (with the bone ), dry onion-flavored soup mix, foil as a pocket for each breast3 ingredients
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Too Easy Apple Dessertgranny smith apple, butter,melted, sugar, cresent rolls and2 Moregranny smith apple, butter,melted, sugar, cresent rolls, cinnamon, mountain dew20 min, 6 ingredients
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Too Easy Dessertcrushed pineapple w/juice, undrained, cherry pie filling and3 Morecrushed pineapple w/juice, undrained, cherry pie filling, yellow cake mix, chopped pecans (optional), butter , cut into thin slices50 min, 5 ingredients
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Too-Easy Berry Cobblerblueberry pie filling and9 Moreblueberry pie filling, frozen whole strawberries , unthawed, all-purpose flour, divided, vanilla extract, white bread slices, sugar, butter or margarine, melted, egg, grated lemon rind, lemon juice10 ingredients
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Too-Easy Peach Cobblerpeaches(medium peeled and sliced and5 Morepeaches(medium peeled and sliced, white bread crusts removed, sugar, all-purpose flour, egg, butter melted6 ingredients
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Too-Easy Peach Cobblerfrozen peaches, thawed and drained and5 Morefrozen peaches, thawed and drained, all-purpose flour, divided, white bread slices, sugar, butter or margarine, melted, egg6 ingredients
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Solving The Cake-making Bluesproblem : batter curdles and separates. and9 Moreproblem : batter curdles and separates., solution : eggs were not added 1 at a time and beaten thoroughly after each addition; an electric mixer was set at too high a speed; and/or the eggs were too cold. try adding 1 tbsp. flour per egg and reducing the speed of the electric mixer., problem : cake didn tsp rise., solution : too much or not enough fat or liquid in the batter; batter was overbeaten; and/or oven temperature was too high., problem : cake is tough., solution : butter and sugar were underbeaten in the early stages of mixing; batter was overbeaten after the flour was added; not enough sugar; not enough baking powder; and/or not enough fat. try brushing cake layers with sugar syrup, or filling and frosting the layers with a generous layer of moist frosting., problem : cake crumb is sticky., solution : too much sugar in the batter or sugar was too coarse., problem: top crust is hard ., solution : oven temperature was too high; cake was overbaked; and/or cake was baked too close to the top of the oven. try slicing off the top of the cake layer before frosting.10 ingredients
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Fat-Free/Low-Fat Vanilla Milkshake!yogurt blends non-fat vanilla frozen yogurt and2 Moreyogurt blends non-fat vanilla frozen yogurt, vanilla extract (to taste), skim milk (however much you want to add is fine, just add milk to your preferred thickness) or 1/4 cup 1% low-fat milk (however much you want to add is fine, just add milk to your preferred thickness)5 min, 3 ingredients
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Seafood Cornbreadcornmeal, salt, baking soda, milk, chopped onion, eggs and9 Morecornmeal, salt, baking soda, milk, chopped onion, eggs, cooking oil, chopped bell pepper, garlic clove, cream-style corn, grated cheese, green onion, jalapeno pepper (optional), crawfish (as much or as little as you like) or shrimp (as much or as little as you like) or crabmeat (as much or as little as you like)55 min, 15 ingredients
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Don't Bother With the Canned Stuff - Sloppy Joeslean ground beef, mccormicks broiled steak seasoning and10 Morelean ground beef, mccormicks broiled steak seasoning, onion, diced, bell pepper, diced, tomato sauce, ketchup, white vinegar, brown sugar, worcestershire sauce, garlic powder, ground mustard, hamburger buns or roll30 min, 12 ingredients
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