1263 tomatoes romano cheese Recipes

pork loin chops, shortening or 2 tbsp vegetable oil or 2 tbsp olive oil, onion, chopped, green pepper, chopped, tomato sauce, water, sugar, oregano, garlic salt, pepper, potatoes, peeled and quartered, grated romano cheese

ground beef, minced dried onion, tomato sauce, shredded romano cheese, sugar (adjust for your taste), pepper, olive oil, bay leaf, garlic salt

water, divided, basmati or long-grain rice, salt, divided, fat-free , less-sodium chicken broth, olive oil-flavored cooking spray, diagonally cut green beans, red wine vinegar, extravirgin olive oil, halved grape tomatoes, chopped green onions, grated fresh pecorino romano cheese, ground black pepper

olive oil, onion, finely chopped, garlic, minced, zucchini, peeled and cubed, tomato sauce, water, dried oregano, dried basil, crushed red pepper flakes, white sugar, uncooked pasta shells, grated romano cheese

grain rice, imported grated romano cheese, seasoned italian seasoned breadcrumbs, butter or 1/2 cup margarine, eggs, beaten, onion, finely chopped, tomato paste, sugar, lean ground beef, water, salt and pepper, canola oil (for frying )

crushed tomatoes , with added puree, butter, olive oil, prosciutto, chopped, garlic, chopped, red onion, chopped, red pepper flakes, salt, black pepper, heavy cream, pecorino romano cheese, vodka, frozen green pea, leaves fresh basil, shredded, rigatoni pasta

fresh mushrooms, sliced, rice, tomato, chopped, onion, chopped, butter, bouillon cubes (prepared with 3 cup boiling water), red wine, pepper, basil, peas, romano cheese

onion, chopped, garlic chopped (or 1 tbsp jar chopped garlic), tomatoes, stemmed and halved, mixed mushrooms, thinly sliced, variety your preference ), young zucchini quartered and cut in 1 inch lengths, leek, washed very well and thinly sliced, arborio rice, dry white wine, simmering chicken stock, asparagus, cut into 1/2 pieces, steamed for 3 minutes, fresh peas, blanched for 10 minutes, you can use frozen peas, thawed and drained well ), butter, grated pecorino romano cheese, parsley, chopped, thyme, finely chopped, salt and pepper

fresh dandelions (dandelions are the absolute 1st choice if you can find them.... and you really can always find them by simply picking them yourself from a fresh field.), fresh spinach (or: chinese cabbage, bok choy, kale, mustard greens, beet greens, swiss chard... any greens you may find in a local market)), yellow onions (strong onions work best, sweet onions lose their individual flavor too easily. i don tsp use red onions here but you might like their flavor), cannelloni beans. (any beans are fine but we like the italian style ingredients since it is so much our heritage ), sweet bell peppers (sweet poblano peppers are better if you can get them inexpensively), hot chile peppers, your fave chiles , serrano, jalapeno, hot bananas, etc.. maybe 1 or 2 habaneros if you want more heat), italian stewed tomatoes (substitute with any of the many diced and stewed variations you may find in your local market.), straw mushrooms (any shrooms will work, we always grab the least expensive canned variety available.), fennel, whole bulbs garlic, capers, green pimento stuffed olives, tblsp dried oregano, bay leaves, ground black pepper, olive oil (extra virgin if you can find it inexpensively.), chopped fresh cai cilantro (my fave is wide leaf cai cilantro.. if you can find it... exquisite!), grated romano cheese ., balsamic vinegar, rutabaga, if you can tsp find fresh greens , you can always find canned greens and all canned ingredients... the idea is that when you are on-the-road you must eat healthy and avoid white flour sandwiches and fried fast food to survive.

olive oil, balsamic vinegar, salt, freshly ground black pepper, zucchini , cut lengthwise into (1/4-inch-thick) slices, yellow squash , cut lengthwise into (1/4-inch-thick) slices, packaged pizza crust (such as mama mary s), tomatoes , cut into (1/8-inch-thick) slices, grated pecorino romano cheese, sliced fresh basil, chopped fresh oregano

peeled eggplants , cut into 1/2-inch-thick slices (about 2 1/2 lb), extra-virgin olive oil, divided, chopped onion, garlic cloves, minced, uncooked bulgur, ground allspice, ground cinnamon, organic vegetable broth, chopped fresh oregano, no-salt-added diced tomatoes, undrained, butter, all-purpose flour, low-fat milk, grated fresh romano cheese, salt, egg, lightly beaten

onion, chopped, olive oil, garlic cloves, minced, stewed tomatoes, coarsely mashed, water, minced fresh oregano or 1 tbsp dried oregano, minced fresh basil or 1-1/2 tsp dried basil, sugar, salt, coarsely ground pepper, fresh green beans , cut into 1-inch pieces, grated romano cheese

olive oil, stalk celery, finely chopped, green onions, finely chopped, minced garlic, lump crabmeat, drained, dry white bread, crusts removed and cubed, salt, ground black pepper, egg, beaten, grated romano cheese, lemon juice, tomato, seeded and diced, ground black pepper, butter, melted, haddock fillets

angel hair pasta, approximately, olive oil, butter, shallot, minced, garlic cloves, minced, shrimp, peeled and veined, asparagus spear, chopped, sweet white corn kernels, sun-dried tomato, porcini mushroom, pecorino romano cheese, shredded

spaghetti, chopped tomatoes (canned will be fine), mozzarella, eggs, basil leaves, parsley, minced, spicy italian sausage, mixed freshly grated parmigiano and pecorino romano cheese, a clove of garlic, peeled and crushed, extra virgin olive oil, salt and pepper to taste

lean , boneless beef sirloin steaks, shredded lean cooked ham, chopped fresh flat-leaf parsley, freshly grated romano cheese, shredded fresh basil, minced garlic, freshly ground pepper, olive oil-flavored vegetable cooking spray, chopped onion, peeled, seeded, and chopped tomato, dry red wine, canned no-salt-added beef broth, undiluted, fresh basil sprigs (optional)

dole american salad blend, red onion sliced, whole black olives sliced, whole pepperoncini peppers, croutons, whole plum tomato quartered, romano cheese grated

bacon, chopped or diced, onion, diced, stalks celery, diced, carrots, diced, zucchini, diced, garlic, minced, diced tomatoes, undrained, great northern beans, drained and rinsed, chicken broth (i use kitchen basics in a box), salt and ground black pepper tp taste, crushed red pepper flakes or hot sauce to taste (optional but adds so much!), a 16 oz bag frozen cut spinach or 6 cups fresh spinach, grated parmesan or romano cheese for serving