2703 tomato using fresh Recipes

stewed tomatoes (about), mushrooms , in water (about), garlic (or as many as you want), torn basil leaves (fresh!!! must use fresh!!), kosher salt (to taste)

firm, unpeeled tomatoes, mashed potatoes (using fresh potatoes or instant potato flakes prepared according to package directions), fresh, chopped chives, dried thyme, pepper, shredded cheddar cheese, divided, dry bread crumbs, paprika, salt to taste

marinated artichoke hearts, drained (reserve marinade), balsamic vinegar, dijon mustard, minced garlic, head fennel (about 3 in. wide ), tomatoes (use a mix of red, yellow, and orange, each about 3/4 in. wide), rinsed and drained, pitted calamata olives, lightly packed rinsed fresh basil leaves (3/4 to 1 1/2 in . long), red red onion, fresh-ground pepper

roma tomatoes (washed and sliced thin or thick to your preference), garlic clove, minced (use fresh !), extra virgin olive oil (or a little less), salt, dried basil (not both!) or 1 tsp oregano (not both!), lemon , juice of

fresh ginger, peeled, garlic, green chilies , sliced lengthwise, seeds removed, malt vinegar, canola oil, turmeric, ground cumin, chili powder (sue uses about half this), mustard seeds, ground (sue uses whole seeds), tomatoes, chopped, sugar, salt

bread (i use 12-grain ), sharp white cheddar cheese, grated, ripe tomatoes, cored and cut into 1/2-inch slices (about 1 lb), fresh basil leaves, chopped, unsalted butter, melted

tomatoes, stock , i use homemade roasted vegetable , you can substitute chicken or 1 cup regular vegetable, garlic cloves, minced fine, shallots, minced fine, basil leaves, rolled & sliced thin, oregano sprigs, leaves stripped from stems, whipping cream, extra virgin olive oil

eggplants, spicy pork sausage, feta cheese, shredded melting cheese, eggs, minced garlic cloves, salt , black pepper, italian tomatoes (you can use fresh also ), onion, olive oil, salt, chopped parsley

mayonnaise, hot sauce (use as much or as little as you like-tabasco recommended), cayenne pepper, whole wheat white bread (or use plain white bread if you must or whatever bread you like), red onion, thinly sliced (optional), tomatoes , cut crosswise into 1/4-inch circles, salt, fresh ground black pepper

dried white bean, rinsed and picked over (such as great northern or cannellini), olive oil, diced yellow onions, carrots, peeled and diced, diced fennel or 1/2 cup diced celery, garlic cloves, minced, dried red pepper flakes, bay leaves, chicken stock, bow tie pasta, fine diced sun-dried tomato (use the dry ones and reconstitute them in some hot water for 10 minutes before chopping), diced fresh parsley, freshly grated parmesan cheese

cooking onions, diced, olive oil, sea salt, garlic cloves, minced, dried herbs (basil, oregano, rosemary, thyme, whatever you like**), red wine, tomatoes, peeled and seeded (*), salt and pepper

tomatoes , diced into bite-sized pieces (about 2 cups diced ), cucumbers , diced into bite-sized pieces (about 1 cup diced cucumber), avocado , diced into bite-sized pieces, chopped cilantro (use more or less to taste), fresh squeezed lime juice, best quality extra virgin olive oil, salt to taste (i used vege-sal, but sea would be great here)

ripe firm tomatoes (egg-shaped), butter, onion, peeled and finely chopped, mushrooms, washed,drained and chopped (use fresh/canned , but be sure to wash the canned ones in plenty of water before proceeding), cheddar cheese, grated, green chilies, chopped, coriander leaves, chopped, mint leaf, chopped, gram flour, chat masala, salt, oil, to deep fry

very ripe tomatoes, sugar, bell peppers, chopped, onions, chopped, rib celery, chopped, garlic cloves, minced ( or 1 1/2 tsp minced ), salt and black pepper to taste, whie pepper, bread crumbs, divided use, fresh grated parmesan cheese (optional), browned ground beef if using as main dish

red-skinned potatoes, peeled, cut into 1/2-inch cubes, vegetable oil, onion, finely chopped, jalapeno chilies, seeded, chopped, mustard seeds, cumin seeds, low-fat (do not use nonfat ) plain yogurt, english hothouse cucumber, cut into 1/2-inch cubes, tomatoes, seeded , cut into 1/2-inch pieces, fresh cilantro leaves

grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)

sheets phyllo dough (defrost in package, or use fresh), butter, extra-virgin olive oil, grated mozzarella cheese ( about 3 oz), grated kefalotyri or parmigiano-reggiano chesse, dried oregano, salt, scallions, white and green parts, thinly sliced, yello, red , and orange cherry tomatoes, halved

all-purpose flour (about 9 oz), baking powder, salt, chilled butter, cut into small pieces, shredded manchego cheese, chopped ready-to-use sun-dried tomatoes (2 oz), chopped fresh basil, low-fat buttermilk, egg whites