138 tomato sherry bread Recipes

  • Heirloom Tomatoes with Bacon, Blue Cheese, and Basil
    firm white sandwich bread, sliced bacon (about 5 slices) and
    7 More
    firm white sandwich bread, sliced bacon (about 5 slices), olive oil, chopped shallot, sherry vinegar, assorted medium heirloom tomatoes (2 lb total ), cut into 1/4- to 1/3-inch-thick slices, fresh basil leaves, blue cheese (preferably maytag blue), crumbled, at room temperature, garnish: very small heirloom cherry or currant tomatoes
    40 min, 9 ingredients
  • Smoky Meatballs in Serrano Ham-Tomato Sauce
    white bread, lean ground beef, chopped onion and
    17 More
    white bread, lean ground beef, chopped onion, chopped fresh flat-leaf parsley, kosher salt, smoked paprika, minced garlic, freshly ground black pepper, egg, olive oil, divided, serrano ham, finely chopped, chopped onion, chopped red bell pepper, minced fresh garlic, dry sherry, no-salt-added whole peeled tomatoes, undrained and chopped, hot cooked fettuccine (about 8 oz uncooked pasta), shredded aged manchego cheese, chopped fresh flat-leaf parsley (optional)
    20 ingredients
  • Mushroom and Parmigiano Bruschetta
    chopped seeded plum tomato and
    14 More
    chopped seeded plum tomato, sherry vinegar or red wine vinegar, capers, sugar, crushed red pepper, salt, sliced basil leaves, butter, sliced cremini mushrooms, sliced shiitake mushroom caps, sliced baby portobello mushroom caps, chopped green onions, garlic clove, minced, thick) slices diagonally cut french bread baguette, toasted, shaved parmigiano-reggiano cheese
    15 ingredients
  • Skillet-Cooked Shrimp with Romesco Sauce
    red bell pepper, chopped fresh flat-leaf parsley and
    10 More
    red bell pepper, chopped fresh flat-leaf parsley, olive oil, divided, fresh lemon juice, crushed red pepper, unpeeled jumbo shrimp (about 1 1/3 lb), blanched slivered almonds, white bread , torn into pieces, garlic clove, sliced, chopped tomato, sherry vinegar or red wine vinegar, salt
    12 ingredients
  • Chicken Parmigiana
    tomato sauce, chopped onion, minced garlic and
    20 More
    tomato sauce, chopped onion, minced garlic, margarine or olive oil, stewed tomatoes, tomato juice, tomato paste, snipped parsley, salt, crushed oregano, crushed thyme, crushed basil leaves, dry wine or sherry, water, chicken, boneless skinless chicken breasts, butter or margarine, bread crumbs, grated parmesan cheese, eggs slightly beaten, salt, pepper, sliced or grated mozzarella cheese
    1 hour , 23 ingredients
  • Traditional Gazpacho
    tomatoes, roughly chopped (undrained ) or 1 (14 oz) can t... and
    6 More
    tomatoes, roughly chopped (undrained ) or 1 (14 oz) can tomatoes (undrained), cucumber, peeled and diced, bread (a day or two old), extra virgin olive oil , plus more for garnish, sherry wine vinegar or 2 tbsp red wine vinegar, garlic clove, chopped (to taste), salt and black pepper
    20 min, 7 ingredients
  • Basic Red Gazpacho
    tomatoes, cored peeled, seeded, and roughly chopped and
    10 More
    tomatoes, cored peeled, seeded, and roughly chopped, red bell peppers or 1 yellow bell pepper, stemmed, peeled, seeded, and roughly shopped, pickling cucumbers, peeled and roughly chopped, day-old white bread, crusts removed (about 4 oz), cold water, garlic clove, peeled, sherry wine or 1/4 cup good wine vinegar, extra virgin olive oil, salt, ground black pepper, crouton (to garnish ) (optional)
    20 min, 11 ingredients
  • Andalucian Gazpacho
    tomato, ripe, quartered (beefsteak and heirloom work best) and
    13 More
    tomato, ripe, quartered (beefsteak and heirloom work best), spring onions or 4 scallions, roughly chopped, garlic cloves, cucumber, peeled, roughly chopped (use hothouse or english cucumbers), extra virgin olive oil (use a sweet or fruity rather than astringent oil for this recipe), sherry wine vinegar, spring onions, finely sliced, red bell pepper, cored, seeded, minced, green bell pepper, cored, seeded, minced, cucumber, peeled, minced (use hothouse or english cucumbers), hard-boiled eggs, peeled, minced, day-old crusty bread, cut into 2cm cubes, olive oil (for shallow frying), extra virgin olive oil (to serve )
    2 hour 15 min, 14 ingredients
  • Chilled Tomato Bisque Chilled Tomato Bisque
    white country bread, crusts removed and broken into large... and
    13 More
    white country bread, crusts removed and broken into large crumbs, sherry wine vinegar, garlic clove, peeled and finely chopped, superfine sugar, red chile, seeded and finely diced, extra virgin olive oil, roma tomatoes, peeled and seeded, tomato ketchup, tomato juice, scallions, finely sliced, red pepper , roasted, peeled, seeded and diced, cucumber, peeled, seeded and roughly diced, pesto sauce, salt & freshly ground black pepper
    25 min, 14 ingredients
  • Double Tomato Soup with Goat Cheese Toast Double Tomato Soup with Goat Cheese Toast
    olive oil, minced red onion, garlic clove, minced and
    10 More
    olive oil, minced red onion, garlic clove, minced, yellow and orange tomatoes, peeled, seeded and chopped (about 6 tomatoes), tomato paste, low-fat milk, sliced fresh basil, sherry or red wine vinegar, salt, black pepper, diagonally cut french bread (about 1/2 inch thick ), goat cheese, softened, basil leaves (optional)
    56 min, 13 ingredients
  • Salad of Many Tomatoes Salad of Many Tomatoes
    plain lowfat yogurt and
    10 More
    plain lowfat yogurt, ripe tomatoes , the greatest variety of colors, sizes and shapes possible, example, red, yellow, striped , cherry, beefsteak, plum, pear, etc.), sherry vinegar, sugar, salt, freshly ground black pepper, olive oil, chives, minced, thick slices crusty country bread, extravirgin olive oil
    11 ingredients
  • Grilled Tomato-Bell Pepper Gazpacho Grilled Tomato-Bell Pepper Gazpacho
    firm but ripe medium tomatoes, red bell pepper and
    12 More
    firm but ripe medium tomatoes, red bell pepper, red onion, unpeeled , quartered lengthwise, extra-virgin olive oil, divided, x 3 x 1/2-inch) slices country-style bread, garlic cloves, divided, cucumber, peeled, halved, seeded, cut into small cubes, divided, more) sherry wine vinegar, chopped fresh marjoram, smoked paprika, ground cumin, cayenne pepper, cold water (optional), green onions , cut into thin strips
    14 ingredients
  • Charred Tomato Gazpacho (Food Network Kitchens) Charred Tomato Gazpacho (Food Network Kitchens)
    cumin seeds, coriander seeds, lightly crushed and
    10 More
    cumin seeds, coriander seeds, lightly crushed, extra-virgin olive oil, crustless white bread cubes, garlic, kosher salt, tomatoes, halved, sugar, sherry vinegar, kirby cucumber, green bell pepper, freshly ground pepper
    2 hour 40 min, 12 ingredients
  • Corn Bread Panzanella Corn Bread Panzanella
    bacon fat (rendered from cooking 6 oz bacon) and
    22 More
    bacon fat (rendered from cooking 6 oz bacon), stone-ground yellow cornmeal, unbleached all-purpose flour, baking powder, salt, egg, whole milk, scallions, minced, unsalted butter, melted, red bell pepper, yellow bell pepper, red-wine vinegar, sherry vinegar, kosher salt , or to taste, black pepper, extra-virgin olive oil, tomatoes (3 lb), halved crosswise, seeded, and cut into 1-inch pieces, red onion , quartered lengthwise and thinly sliced crosswise, kalamata or other brine-cured black olives, pitted and halved, kirby cucumbers, peeled , halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley leaves
    23 ingredients
  • Whole Grilled Trout With Romesco Whole Grilled Trout With Romesco
    head garlic, extra-virgin olive oil, divided and
    9 More
    head garlic, extra-virgin olive oil, divided, dried guajillo chiles, toasted whole almonds, cubed day-old bread, roasted red peppers, rinsed and drained, peeled tomatoes, sherry vinegar, honey, kosher salt, whole, cleaned trout (about 1 lb. each) or tilapia
    11 ingredients
  • Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables (Rachael Ray) Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables (Rachael Ray)
    fingerling potatoes, cut in 1/2, 1-inch baby potatoes may... and
    18 More
    fingerling potatoes, cut in 1/2, 1-inch baby potatoes may be substituted, extra-virgin olive oil , 1 turn of the pan, plus some for drizzling, shallot, finely chopped, dry sherry, half-and-half, cream cheese, grated parmesan, grated gruyere or swiss, lemon juice, grated nutmeg, freshly ground black pepper, steamed broccoli florets, asparagus , trimmed of stems, tips reserved, fresh chives, snipped or chopped, french baguette, cubed, tomatoes, cornichons or baby gherkin pickles, marinated mushrooms, pickled onions
    40 min, 19 ingredients
  • Malaga Gazpacho Malaga Gazpacho
    tomatoes, fresh, cored, coarsely chopped and
    8 More
    tomatoes, fresh, cored, coarsely chopped, cucumbers, peeled, coarsely chopped, green pepper, cored, seeded and coarsely chopped, garlic clove, sliced, water, extra virgin olive oil, sherry wine vinegar, salt, white bread , untrimmed fresh, cubed
    30 min, 9 ingredients
  • Gazpacho Cordobes Gazpacho Cordobes
    tomatoes, red bell peppers, kirby cucumbers, garlic cloves and
    6 More
    tomatoes, red bell peppers, kirby cucumbers, garlic cloves, sherry vinegar , or to taste, extra-virgin olive oil, crusty bread (about 9 inches in diameter), minced fresh tarragon leaves, salt , or to taste, freshly ground black pepper , or to taste
    10 ingredients




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