97 tomato pine nuts capers olives Recipes

boneless chicken breasts, flour, vegetable oil, oyster mushrooms, chicken stock, black olives, pitted & diced, plum tomato, grape tomatoes, halved, garlic, crushed, capers, parsley, chopped, pine nuts or 1 tbsp almonds, toasted, feta cheese, crumbled

orzo (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato; about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olives, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, pine nuts, toasted

olive oil, divided, skinless boneless chicken breast halves (about 2 1/2 lb), assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), sliced, low-salt chicken broth, pitted kalamata olives, tomatoes, seeded, diced, garlic cloves, minced, chopped shallot, drained capers, chilled butter, teardrop tomatoes (red and yellow ), chopped fresh parsley, pine nuts, toasted, caper berries, halved (optional)

olive oil, eggplants (cut into 1-inch cubes ), diced zucchini, onions (chopped ), celery (sliced 1/3-inch thick ), bell peppers (red or green, cut into 1-inch chunks ), garlic cloves (minced ), tomatoes (seeded and diced ), vinegar , 5% acidity, lemon juice, canning salt, sugar, chopped fresh basil, chopped fresh italian parsley, fresh minced oregano, fresh ground black pepper, stuffed green olives (sliced ) or 3/4 cup kalamata olives or 3/4 cup black olives, capers, drained, pine nuts, toasted, raisins, garlic cloves, black pepper, tomato paste (optional)

olive oil, celery stalks, sliced, eggplant , cut into 1/2-inch pieces, grape tomatoes, halved, tomato paste, white wine vinegar, kosher salt and pepper, sugar, capers, pine nuts, toasted (optional), fresh flat-leaf parsley, chopped, dried penne

olive oil, onion, chopped, garlic cloves, minced, green olives, quartered, diced tomatoes, undrained, fish or chicken stock or broth, chopped fresh flat-leaf parsley, drained capers, dried crushed red pepper, fish fillets, cut into pieces, salt , to taste, freshly ground black pepper , to taste, toasted baguette slices, garlic aioli, garnishes: 1/2 cup chopped fresh mint , 1/2 cup toasted pine nuts

olive oil, dice unpeeled eggplant (about 1-1/4 lb), chopped onion, chopped celery, chopped pitted green olives, chopped drained bottled capers, red-wine vinegar, sugar , or to taste, golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), chopped flat-leafed parsley leaves, eight to twelve 1/2-inch-thick diagonal slices of country-style italian bread, flat-leafed parsley sprigs for garnish

olive oil, eggplant, unpeeled, and cut into 1/2 cubes, onion, cubed, garlic cloves, chopped, diced tomatoes, with italian seasoning , juice, red wine vinegar, capers, drained, chopped fresh basil, toasted pine nuts

eggplants, whole (cut into 1-inch cubes ), onions (chopped ), olive oil, celery (sliced 1/3-inch thick ), bell peppers (red or green, cut into 1-inch chunks ), garlic cloves (chopped ), tomatoes (peeled, seeded and diced or 1 28-oz. can italian plum tomatoes, undrained, cut up), red wine vinegar, salt (or to taste), sugar, fresh basil (chopped or 2 tbsp dried basil), tomato paste, fresh italian parsley (chopped ), fresh ground black pepper, stuffed green olive (sliced ), capers (drained (optional), carrots (thinly sliced (optional), zucchini (up to 3, sliced ), pine nuts, lightly browned in, olive oil

uncooked spaghetti, sun-dried tomato , packed without oil, extra virgin olive oil (or a little more), sliced red onion, sliced garlic, sliced mushrooms (your choice ), chopped mixed olive (kalamatra and green olives), toasted pine nuts, capers, goat cheese or 1/4 cup feta cheese, red pepper flakes, black pepper, freshly ground, parmigiano-reggiano cheese, crumbles

boneless skinless chicken breasts, black olives, chopped, parsley, chopped, extra virgin olive oil, pine nuts, marinated artichoke hearts, diced, capers, onion, diced, sun-dried tomato, sliced, oregano, basil, flour, linguine, cooked, chicken broth, garlic cloves, minced

dried cod , prepared as follows in directions (baccala), olive oil, potatoes, peeled and diced small, onions, peeled and diced, italian peeled plum tomatoes, coarsely chopped (with the juices), chopped flat-leaf italian parsley, seedless raisin , plumped in warm water and drained, pine nuts , lightly toasted in a dry skillet on the stove (pignoli), capers, rinsed and drained, green olives in brine, pitted and sliced, salt, fresh ground black pepper

olive oil, eggplants, unpeeled and diced, onion, finely chopped, celery, finely chopped, green olives, chopped pitted, capers, drained and chopped, red wine vinegar, sugar (to taste), golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), parsley, finely chopped, baguette , sliced on the diagonal, toasted

pine nuts, freshly grated pecorino romano cheese, grated nutmeg, chicken legs , butterflied open and thigh and drumstick bones removed (this can be done by your butcher), salt and pepper, chopped fresh tomatoes, black olives , such as nicoise, capers, rinsed and drained, extra virgin olive oil, balsamic vinegar, hot red pepper flakes, more to taste, dried currants

olive oil, red onions, chopped, celery ribs or 1 fennel bulb, diced, red pepper , deseeded and diced, eggplants, diced, salt, roma tomatoes, green olives, capers, superfine sugar , to taste, red wine vinegar or 7 tbsp white wine vinegar, pine nuts (optional), fresh basil leaves (optional) or mint leaf (optional)

olive oil, free range chicken (about 5 lb), quartered, diced onion, diced green pepper, diced celery, diced tomatoes, chicken stock, salt, divided, dried mexican oregano, ground coriander, freshly ground black pepper, golden raisins, capers, drained, sliced spanish green olives, toasted pine nuts, masa harina (not instant masa), lard, chicken broth, banana leaves, fried plantain strips, sliced lengthwise, for service, optional

julienne-shredded fresh spinach, julienne-cut radicchio, pine nuts, lightly toasted, sun-dried tomato packed in oil , julienne cut, capers, sliced nicoise olives, orzo pasta , cooked al dente and drained (1/2 box of barilla), minced garlic, juice and small lemon, zest, olive oil , not extra virgin, freshly grated parmesan cheese, fresh cracked pepper

olive oil, eggplant, unpeeled, cut into 1/2-inch cubes, onion, cubed, garlic cloves, chopped, diced tomatoes with italian seasonings in juice, red wine vinegar, drained capers, chopped fresh basil, toasted pine nuts